Spotted these boxes in a restaurant in Burgundy. Note: “jaja” is slang in French for wine.
A well-deserved congratulations for Pastry Chef of the Year 2013 goes to Benoît Charvet, Pastry Chef at one of my favorite restaurants in France, Relais Bernard Loiseau in Saulieu (Burgundy). He happens to be my favorite pastry chef, ever. In my experience, he’s the best. His creations are stunning works of art, creative, playful and shockingly luscious. They are not to be missed in your lifetime so head over there right now! We went just a few weeks ago and his desserts still come up in conversation. Here are some photos of our desserts.
Vert-vert – pannacotta, pistachio cake, shortbread and cherry (griotte) sorbet, green pea with green anise jelly
Strawberry Carousel – an absolutely amazing dessert! Licorice cotton candy, mint parfait, strawberries and sechuan pepper/strawberry coulis (this photo was taken before they pour the coulis in the center. sorry!) Also, the chef made this gluten-free by request.
Apricot Oreillon – inspired by the apricot viennoiserie but has taken on epic twists, has tahitian vanilla ice cream & apricot coulis with an avocado glaze
Nothing to say except: perfect.
Le Relais Bernard Loiseau
21210 Saulieu – Bourgogne, (Côte d’Or, Burgundy) France
Tel. : + 33 (0)3 80 90 53 53
E-mail : firstname.lastname@example.org
This photo was taken from the entrance of Le Big Ben Bar in Paris’ train station, Gare de Lyon.
There’s a beautiful neighborhood park on the rue Monge not far from the Pantheon but I didn’t catch its name. It’s probably called, Parc Monge or something like that.
Someone is not fond of windows.