Pouring Champagne the Right Way
Breaking News!
French scientists have figured out the best way to pour champagne…Oui oui, a whole study (lab tests and all) was dedicated to the pouring of bubbly. I wonder how long they spent on this so-called study? *sigh*
From newsvine:
“The scientists at the University of Reims say pouring bubbly at a slant, as you would a beer, preserves more of the tiny gas bubbles that improve the drink’s flavor and aromas…They say the study matters not just to Champagne drinkers but to glassmakers. They note that the industry is researching a “new generation” of Champagne glasses specially designed to control the release of carbon dioxide, the gas that gives the drink its sparkle.”
[source]
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Apartments in Paris
As long as the dollar remains relatively weak against the euro, it’s more difficult to keep the option of staying in a hotel but why even do that when it’s much more fun to stay in an apartment in Paris? Book your Appartement Paris vacances,
then live like a local while saving a significant amount of euros. Use that extra cash while out exploring the most visited cities in the world. 2 Be Apart offers a variety of reasonably priced accommodations in Paris (and Lyon) and one good thing thing about it is if you’re staying only a few days, an apartment rental will still be an option. (Normally, apartment rentals require a week minimum but that’s not the case here.)
2beapart
Book online or call:
+33 (0)1 55 30 04 31
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Pepperoni Pizza Potato Chips
I know you’ve been wondering what I’ve been up to, so I thought I’d pop in and tell you: I’ve been eating these potato chips!
Nevermind that the French don’t have pepperoni pizza here, at least with the same name. When I first came to France I simply didn’t think they had pepperoni pizza as a choice. What a fool I was. They call it “chorizo” here but since I’m from California, I imagined the Mexican chorizo, which is a spicy ground sausage but it’s more like the Spanish chorizo, which is actually pretty close to pepperoni. So. Will the French realize what this is? I guess the picture helps. But oh the mysteries of life continue en France. Oh well. Anyway, these chips are good but it’s only the first chip that tastes like pepperoni pizza. After that one, the rest tastes like bbq (aka paprika in France) potato chips. (NOT knocking those, of course.)
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Happy Bastille Day Wednesday July 14th 2010, 11:10 am
Filed under:
events 
Vive La France!
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Monet Seen from the Sky in Rouen 
To open the festival dedicated to Impressionism in Rouen, 1,250 people held large fragments of a reproduction of a Claude Monet masterpiece (La Cathédrale de Rouen, effet de soleil, fin de journée) above their heads yesterday in an attempt to create the world’s biggest live Impressionist painting. Neat! Watch the video by clicking on the image.
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L’iroise, Seafood in Vitré 
Discovering adorable inhabitants didn’t stop in the old town of Vitré. We ate lunch at L’Iroise, a bistro specializing in seafood, which is just at the entrance of the old town in Vitré. The restaurant is run by a sweet Breton couple (photo below) who focus on uncomplicated, flavorful and beautiful dishes. Between the three of us, here’s what we had. Everything was excellent, including the home-made pâte de fruit served with coffee!
L’iroise
1, place Saint-Yves
35500 Vitre France
Telephone: 02.23.55.29.10
See all of the photos by click “more.” (more…)
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La Rotonde and Their Mille Feuille 
The brasserie, La Rotonde, is one of our regular stops when we’re in Paris. It’s been around since 1910 and is known to have been frequented by famous painters like Pablo Picasso, Diego Rivera, Federico Cantú, Henri Matisse and Tsuguharu Fujita (most of them depicted La Rotonde in their paintings) and writers/artists from the “Lost Generation” (F. Scott Fitzgerald, Matisse, T.S. Eliot, Sartre, Gertrude Stein, Alice B. Toklas and others). That has all faded into history but it’s still one of our favorite places. There’s nothing fancy, really, but it basically offers your consistently yummy traditional French brasserie fare at reasonable prices: all kinds of steaks (with frites, of course), seafood and more. Get a steak here with pepper sauce, though! It’s your best bet. The atmosphere is notable with its red-velvet and brass, famous paintings and energetic crowd. The service is friendly and excellent.

Lastly, save room for dessert! It’s hard to do here because the meals servings are big. Get their Mille Feuille! It’s sooo gooooood.
La Rotonde
105, Boulevard Montparnasse (at the corner of Boulevard du Montparnasse and Boulevard Raspail)
75006 Paris France
Telephone: +33 1 43 26 48 26
Email: infos@rotondemontparnasse.com
Metro: Vavin
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Here’s the Video Sarko is Scrambling to Kill I couldn’t resist posting this hilarious video. (Click on the image to watch the video.)
From gawker:

Carla Bruni Asks for a Finger Up Her Butt, in Seven Different Languages
France’s first lady is tres embarrassed that an old, raunchy episode of a talk show called Eurotrash has surfaced online. Now the French government is scrambling to get it yanked from YouTube. Here’s what they don’t want you to see.
Apparently the French government fought to remove a longer version of this video—in which Carla showcases a pair of “hot international sex guides” that teach international tramps how to say phrases like “Do you like my titties?” and “Put your finger in my bottom” in seven European languages—from YouTube. Eurotrash hosts Antoine de Caunes and designer Jean-Paul Gaultier (in the hot pink sailor suit, obviously) ooh and aah at the multilingual promiscuity of “Italy’s most elegant export.”
The yanked version apparently showed Carla discussing celebrity affairs with Mick Jagger and Eric Clapton. The Daily Mail reports Carla is “shocked and dismayed” at the video’s “sudden reappearance.”
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Vitré and One Cute Vitréen 
Vitré (Brittany, Ille-et-Vilaine) is the most well-preserved medieval village I’ve seen in France with its narrow streets of cobblestone,

surrounding ramparts and half-timbered houses.

The 11th century Château de Vitré showcases fairy tale towers and has historically proven to be one of the most powerful castles in history having not been occupied during the Hundred Years War. The English attempted to take it over many times, without success, even though they’d occupied the village.

The best part of our short trip, however, happened while we were meandering around the old village, taking photos, chatting, then suddenly, a local villager speeds by and grumpily yells, “You’re right to take photos. It’s beautiful here!” then he smiled ear to ear. My sweetie then says, “Oh, but we actually want to take a picture of you.” And this adorable man enthusiastically agreed.

Then we asked, “Will you stand like THIS?”* And he did! People of Vitre, you rock.
* My nephew has been posing for photos like this and we thought we’d find some competition for him. Actually, many travelers in France who we didn’t know agreed to do this.
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Maison Larnicol: Playful Chocolate, Macarons, Kougn Amann 
If for one reason you come into Maison Larnicol, the brainchild of Master Chocolatier and MOF, Georges Larnicol, it’s to marvel at his playful, colorful chocolate creations.

Oh but you should taste as much as possible, too. We dropped by his shop in Saint Malo (Brittany) but he has a whole slew of shops in these cities Auray, Bordeaux, Concarneau, Guerande, La Baule, Locronan, Nantes, Pont Aven, Quimper, Rennes and Saint Brieuc.

The kouign amann (an oh-so-amazing buttery, baked Breton pastry), macarons and chocolate were heavenly. There are no additives, preservatives or artificial ingredients in the baked goods.

The mini kouign-amanns called kougnettes are so cute and come in 14 different flavors.
The only regret we have now is that we didn’t try every single item in the shop. There’s so much more to grab here: cookies, lollipops, galettes…
Maison Larnicol
6, rue Saint-Vincent
35400 Saint Malo France
Telephone Number: +33 (0)2 99 40 57 62
Continue reading the post to see more photos.
(more…)
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Bus Tour in Paris 
You’ve seen the bright, double-decker, in-your-face Paris tour bus navigating the windy streets and massive roundabouts of Paris scooting around wide-eyed tourists desperate to take in every single one of the most famous Paris landmarks, all in the shortest amount of time. They’re hard to miss. While some tourists would rather set their hair on fire than get on one of these, there are others who swear by their virtues. It’s not really something I’d ever thought I’d be taking a ride on, but when we had a visitor from Japan, she could only stay in Paris for 2 days. What to do? If she didn’t HAVE to see all of the landmarks, we surely wouldn’t have done it but she did, and so we thought this was the most likely way to pull it off.
I have to admit that it’s kind of excellent for those specific situations and we had the best time riding it (ride on the upper deck!) and being able to get out at any number of stops (then get back on) There are many buses so you’ll only need to wait about 10 minutes at each stop during the summer to catch another bus, 20 minutes during the winter. The entire tour, if you stay on the bus the whole time, takes approximately two hours and 15 minutes. That’s quick, particularly if you think that during that time you could’ve been waiting in line just to get on the Eiffel Tower. I exaggerate but you get what I mean.

You have the possibility of stopping at nine different places: 1. Trocadéro, 2. Champ de Mars, 3. Louvre, 4. Notre-Dame, 5. Orsay, 6. Opéra, 7. Champs Elysées-Etoile, 8. Grand Palais and 9. Eiffel Tower. The earliest buses start between 9:30am and 10:30am with the last buses stopping between 6:25pm and 10:16pm. See the hours and stops here. Note: Weekend and week day hours differ slightly, so do check the hours carefully.
Audio guides are available in several languages and you can download the tour’s mp3 from the website here in advance if you want to hear the guide from your own mp3 player.
You can spread your trip over two days (it’s an unlimited 2 day pass), so for the price of 24 € (Adult fare) and 12 € (kids 4 to 12 fare), you might just be able to see a lot of stuff in a little amount of time. Buy your tickets online to receive an additional 10% off.
Paris Bus Tour (Les cars rouges)
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Plaza Athénée’s Barbie Rooms 
I wonder if growups will want to stay in these Barbie rooms. I don’t want to think about that.
From August 6th until September 2nd 2010, two rooms at the hotel will be entirely re-decorated exclusively with Barbie furniture, accessories and other items. The Plaza Athénée brings to life the secret dreams of little girls.
Family Package includes one Barbie room and one Deluxe room for the parents (adjoining rooms) from 1,600 € or one Barbie room and one Deluxe suite from 2,500 €. Daily continental breakfast included for both children and parents. The Barbie room is not suitable for children under the age of 36 months and for teenagers over 16.
For more information +33 1 53 67 66 67
or go visit the website.
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Restaurant Week June 7 – 13, 2010 The success of Restaurant Week in cities like New York, Dublin, Lisbonne, Madrid, London, Miami and Los Angeles has inspired cities in France to give a go to a week dedicated to affordable gastronomy. Hundreds of participating restaurants will offer a unique menu priced at 20,10€ for lunch and 35€ for dinner.

I was looking forward to checking out several restaurants in our region, including Bernard Loiseau in Saulieu, but it’s not on the list!
For more information, visit Tous au restaurant.
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Documentary about McDonalds Censored by M6 French TV channel, M6, recently preempted a documentary exposing McDonald’s unhygienic practices, but it’s available (for the moment) to watch online at Dailymotion (Click on the image to watch the video).

An employee at a French McDo’s took in a hidden camera and revealed the dirty procedures some of the chain’s restaurants practice. It’s in French so here are some main points emphasized in the documentary (besides the fact that the employee isn’t wearing gloves!) for non-French speakers:
* burgers that have been sitting out are sold 4 hours or longer AFTER the time they should’ve been thrown out
* burgers that should be thrown out, are instead, frozen, then thawed out and sold the next day
* employees do not wash their hands or wear gloves
* employees remove expiration stickers and replace them to avoid throwing out old food
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Sixt Pokes Fun at Sarkozy in a German Ad 
Who can blame the car rental company, Sixt, for poking fun at Sarkozy’s height? In this German ad, it says, “Do like Ms. Bruni. Get a small French (one).”
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A Man Wipes His Hands After Shaking Hands with Nicolas Sarkozy From the telegraph:

Nicolas Sarkozy has been caught on film telling a man “don’t get cheeky with me” after spotting him wiping his hands on his clothes after shaking hands. Mr Sarkozy looked visibly rattled as the man in his 20s made the highly provacative slur, filmed and broadcast by French TV channel TF1. The French president stepped back and jabbed his finger at the culprit, repeating three times “Fais pas le malin, toi” – meaning “don’t get cheeky with me”. The presidential loss of cool comes a year after Mr Sarkozy told a man at an agricultural fair to…
Read the full article and watch the video.
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Dinner on the Seine For those of you stuck in Paris because of Eyjafjallajokull’s wrath on Mother Nature (the Icelandic ash cloud grounding airlines in Europe), as well as other travelers, why not chill and take a dinner cruise on the Seine? Your diner croisiere will take your mind off of being stranded and instead send you on a floating gourmet tour to see all the iconic landmarks the City of Light shows millions of visitors each year.

While Blue Seine specializes in group cruises on the Seine, they do offer individual packages as well. Inquire on their website and bon vent!
Blue Seine
Email: contact@blueseine.com
Telephone Number: 01 56 89 88 98
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A Massacred French Recipe / Ce n’était pas moi qui l’ai fait ! The following massacred French recipe was committed by the folks at that omnipresent family cafeteria/restaurant in France, Flunch, not me this time around.

We strolled by a Flunch yesterday and saw this huge sign for a new offering: The American Galette. While you’d think it would resemble a French sandwich américain, with its nonsensical bratwurst, grilled veggies and fries inside a baguette – surprisingly, La (chouette/nice) galette américaine sort of makes sense (in a Frenchy way) sporting basically a burger and its fixings inside a galette (a savory crepe usually made with buckwheat flour). Is it any good? I dunno but I think it needs fries inside!
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En Vogue 
A new trend in fashion in France? For those of you who’d like to adopt this style, I certainly hope the weather warms up.
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C’est bête d’avoir mal 
If an ad could be cute while being punny even when advertising ointment for hemorrhoids, this is it.
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Want An Office Near La Bourse? Well, it’s ALMOST an office. Think of domiciliation as a sort of Mailbox Etc. kind of place but with more amenities. There’s a secretary to answer your calls and help with administrative duties, a snazzy address near La Bourse, furnished offices to use for meetings (but they must be schedule ahead of time), mail forwarding, you know, having mail sent to your REAL office address, which might be in your parents’ basement. Of course you’ll have to share your little bureau with many, many other businesses but with a little planning well ahead of time, you can probably get “your office” in Paris and convince people it’s a fancy schmancy enterprise!
Cap Elysées International
25 Rue Ponthieu
75008 PARIS
Telephone : 01.53.89.11.89 – Fax : 01.53.75.15.66
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Yes. You Were Good in Bed. 
Seen on a sidewalk in Paris. Our story: it’s a message from an anglophone to a French lover. Now, hopefully that person can read English. If not, here’s what it says, Oui, t’était un bon coup au lit.
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Le Grenier à Pain and Charcuterie Christian Durant 
My sweetie HAPPENED to be in the Montmartre neighborhood of Paris’ Best Baguette of 2010 and grabbed a couple of warm baguettes to see how spectacular they are. A few shops down, he found an award winning charcuterie for their fromage de tête, Christian Durant Charcuterie, and picked us up some artisanal foie gras (I wouldn’t have minded some of that award winning fromage de tête but oh well!) Both baguette and foie gras were pretty fantastic. A slight bémol regarding the baguette. It could’ve been perhaps more airy inside but that’s how I personally like them. They were, in any case, deliciously thin and crispy on the outside and soft in the inside – and paired with the foie gras, a perfect and typical French indulgence for any time of the day!
Le Grenier à Pain
The Best Baguette in Paris 2010
38 rue des Abbesses
75018 Paris France
Charcuterie Christian Durant
30 Rue des Abbesses
75018 Paris France
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Joyeuse Pâques / Happy Easter! 
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New French Air Freshener Scent : Smelly Feet
This is a guest post from Why Travel to France contributor, Patricia. (Thanks, P!)
I thought readers would appreciate this funny, French item I found in a supermarket the other day. It made us laugh out loud but somehow I’m not sure any French person would notice it. It’s an ironic twist on air fresheners: a foot! Just guessing, but I have a feeling who ever came up with this item, was another marketing exec who had no idea that some consumers (like me) might see it as “funvertising.” I mean, using a foot to freshen a car … is brilliant, isn’t it? I love it. Frenchies, you are priceless, and you made my day when I found this Smelly Foot Air Freshener.
Maybe the tagline should be: Rafraichissez l’intérieur de votre voiture avec un pied qui pue...
Wait a minute. Do French people LIKE the smell of feet? I didn’t think of that.
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