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	<title>Comments on: Oeufs à la neige &#8211; Whipped Egg Whites</title>
	<atom:link href="http://www.whytraveltofrance.com/2006/01/25/oeufs-a-la-neige-whipped-egg-whites/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.whytraveltofrance.com/2006/01/25/oeufs-a-la-neige-whipped-egg-whites/</link>
	<description>An American in France writes about the good, the bad and the quirky</description>
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		<title>By: ptinfrance</title>
		<link>http://www.whytraveltofrance.com/2006/01/25/oeufs-a-la-neige-whipped-egg-whites/comment-page-1/#comment-56500</link>
		<dc:creator>ptinfrance</dc:creator>
		<pubDate>Sat, 31 Mar 2007 18:13:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.whytraveltofrance.com/?p=278#comment-56500</guid>
		<description>tomate, best to stay away from the cereals! i always thought they smelled just like dry dog food.

jipi, wasting definitely isn&#039;t good but i still dunno about these fluffies...</description>
		<content:encoded><![CDATA[<p>tomate, best to stay away from the cereals! i always thought they smelled just like dry dog food.</p>
<p>jipi, wasting definitely isn&#8217;t good but i still dunno about these fluffies&#8230;</p>
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		<title>By: jipi</title>
		<link>http://www.whytraveltofrance.com/2006/01/25/oeufs-a-la-neige-whipped-egg-whites/comment-page-1/#comment-56467</link>
		<dc:creator>jipi</dc:creator>
		<pubDate>Sat, 31 Mar 2007 16:32:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.whytraveltofrance.com/?p=278#comment-56467</guid>
		<description>A lot of recipes are using only the yellow part of the egg. Since this weird stuff is manufactured by a &quot;laiterie&quot;, I guess they had a lot of &quot;white&quot; leftovers and did not want to just throw them out.
 

Remember that small businesses in France do not use the &quot;pull&quot; tactics used in the US for their products (figuring out the needs of the customers and designing the product accordingly). In France, small businesses cannot afford that, so they sell what they have and see if it sells. (I bet this doesn&#039;t)...</description>
		<content:encoded><![CDATA[<p>A lot of recipes are using only the yellow part of the egg. Since this weird stuff is manufactured by a &#8220;laiterie&#8221;, I guess they had a lot of &#8220;white&#8221; leftovers and did not want to just throw them out.</p>
<p>Remember that small businesses in France do not use the &#8220;pull&#8221; tactics used in the US for their products (figuring out the needs of the customers and designing the product accordingly). In France, small businesses cannot afford that, so they sell what they have and see if it sells. (I bet this doesn&#8217;t)&#8230;</p>
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		<title>By: tomate farcie</title>
		<link>http://www.whytraveltofrance.com/2006/01/25/oeufs-a-la-neige-whipped-egg-whites/comment-page-1/#comment-90</link>
		<dc:creator>tomate farcie</dc:creator>
		<pubDate>Mon, 30 Jan 2006 06:35:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.whytraveltofrance.com/?p=278#comment-90</guid>
		<description>Ah, then you guys will appreciate that it took me a French/English dictionary to try to find my way through all the various kinds of cereals and stuff the first time I set foot at Safeway! ;-)

By the way, this egg white stuff really does look disgusting and since this is a nice blog I won&#039;t even say what I think this  really looks like, but Ewww! ;-)</description>
		<content:encoded><![CDATA[<p>Ah, then you guys will appreciate that it took me a French/English dictionary to try to find my way through all the various kinds of cereals and stuff the first time I set foot at Safeway! <img src='http://www.whytraveltofrance.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>By the way, this egg white stuff really does look disgusting and since this is a nice blog I won&#8217;t even say what I think this  really looks like, but Ewww! <img src='http://www.whytraveltofrance.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: Administrator</title>
		<link>http://www.whytraveltofrance.com/2006/01/25/oeufs-a-la-neige-whipped-egg-whites/comment-page-1/#comment-78</link>
		<dc:creator>Administrator</dc:creator>
		<pubDate>Thu, 26 Jan 2006 10:22:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.whytraveltofrance.com/?p=278#comment-78</guid>
		<description>i know what you mean, d. sometimes i spend WAY TOO MUCH time in the market because i love checking out all the different things. even the sight of things like: the huge aisle of literally a million different kinds of yogurts - just blows me away.</description>
		<content:encoded><![CDATA[<p>i know what you mean, d. sometimes i spend WAY TOO MUCH time in the market because i love checking out all the different things. even the sight of things like: the huge aisle of literally a million different kinds of yogurts &#8211; just blows me away.</p>
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		<title>By: D</title>
		<link>http://www.whytraveltofrance.com/2006/01/25/oeufs-a-la-neige-whipped-egg-whites/comment-page-1/#comment-74</link>
		<dc:creator>D</dc:creator>
		<pubDate>Wed, 25 Jan 2006 22:23:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.whytraveltofrance.com/?p=278#comment-74</guid>
		<description>LOL! I have been living here in France for just over a year, and every trip to the supermaket seems to be an adventure.  I either find something new and interesting, or completely unappealing.</description>
		<content:encoded><![CDATA[<p>LOL! I have been living here in France for just over a year, and every trip to the supermaket seems to be an adventure.  I either find something new and interesting, or completely unappealing.</p>
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