Foodies and Food Bloggers! Celebrate the arrival of Spring the gastronomic way. Make sure to catch this amazing gourmet Parisian food fair, Salon Saveur, where you’ll happily meander through a maze of hundreds of stalls presenting yummy products big and small. Meet food experts from France, Spain and Italy showing off their best stuff particularly their interpretation of the art of cuisine. Sample regional delicacies, wines and champagnes, and shop for fun food gifts. Tastings are free so be certain to pace yourself (start out early!) if you tend to overdo it. There is a lot to see (about 350 exhibitors) and it will get crowded with an estimated attendance of about 32,000 visitors, so if you’d like to avoid a massive crowd, try to arrive as early as possible. Also to note: 3 restaurants are open during the fair: an Italian restaurant, an oyster bar and a Basque restaurant. This is a twice-a-year event held in May and later in December. Salon Saveurs des Plaisirs Gourmands, Edition de Printemps |
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Well looks like I’ll be missing out on this…on the other hand, I may have a chance at tasting mountain oysters for the first time over here. Should be an interesting event.
great post! will have to make a note of this festival, if ever I go to Paris in May
thanks for sharing.
Comment by kat 05.08.06 @ 12:21 amit’s always interesting to taste something once. maybe? even mountain oysters. i think. it might be like snails here in france. they are smothered in garlic butter so you really concentrate on that over the slimey beast.
kat, i am considering going but i’m not sure if i’ll actually make it. if not, i will really try to go to the december food fair.
Comment by ptinfrance 05.08.06 @ 2:32 amooh, they have another one in December? I think I would go to both…hee hee…
Comment by kat 05.08.06 @ 4:26 pmLeave a comment
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