Comments on: Cheese Festival Rocamadour, France

By: ziegen kaufen

ziegen kaufen — Fri, 02 Apr 2010 12:07:10 +0000

I really love goat cheese desserts, their are awesome. If I have guests, I just make goat cheese deserts and they love it. Are there any other good uses for goat cheese?

By: ptinfrance

ptinfrance — Sat, 13 Jan 2007 15:52:46 +0000

hi patti, sounds like you’re very close to rocamadour. a lot closer than i am in burgundy. i have no idea about cheese courses specifically for goat cheese making but i have a suggestion: go to a goat cheese farm in your area and ask them if either they’d teach you how they make cheese or ask if you could observe them working. otherwise, you can probably find some literature on goat cheese making online or in local bookstores. good luck!

By: Patricia Thorne

Patricia Thorne — Sat, 13 Jan 2007 14:16:20 +0000

Could you please give me any information where in the Rocamadour France area there are classes or courses in making french goats cheese. I live in france in the dordogne and i am British and have 4 milking goats but i cannot make good goats chees and i would love to learn to make the type of cheese offered in Rocamadour thank you pattie thorne

By: ptinfrance

ptinfrance — Wed, 26 Jul 2006 06:27:31 +0000

please feel free to use altavista’s babelfish to translate text for you.

By: karen Jimeson

karen Jimeson — Tue, 25 Jul 2006 19:33:30 +0000

please send information on the Rocamadour grottes caves in english. Thank you Karen
Steinbeck Travel
1152 s. main street
Salinas Ca 93901

By: ptinfrance

ptinfrance — Tue, 30 May 2006 08:48:57 +0000

don’t cry, rowena! most cheeses aren’t going anywhere (however, some are disappearing, sadly, because of new regulations and the use of unpasterized milk) but come on down! you can usually find cheese shops where ever you go in France. cheese parties sound fun in fact now i want to throw one for the growing number of english people in burgundy, to give them a taste of cheeses other than cheddar, which they buy by the wheel. there are SO MANY cheeses here! some are not what you’d expect them to be, either, for example, the cheese “port salut” is a little bit stinky but the cheese is very mild in flavor. then, there ARE other cheeses i think should be used as sniffing salts (to revive people)

By: rowena

rowena — Tue, 30 May 2006 04:25:23 +0000

I am like…SO WEEPING. The cheese, omg, why can’t be in France when there’s events going on? Have you any idea how nuts this is making me? A friend of mine gave me his gift of french cheeses from a lady on Maui that’s trying to do “cheese parties” to educate discriminating palates. He couldn’t handle the strong taste (and smell). Kraft slices are more his style.