<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Chausson aux pommes and a Summer Variation</title>
	<atom:link href="http://www.whytraveltofrance.com/2006/06/10/chausson-aux-pommes-and-a-summer-variation/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.whytraveltofrance.com/2006/06/10/chausson-aux-pommes-and-a-summer-variation/</link>
	<description>An American in France writes about the good, the bad and the quirky</description>
	<lastBuildDate>Thu, 09 Feb 2012 04:21:06 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: Missteigne</title>
		<link>http://www.whytraveltofrance.com/2006/06/10/chausson-aux-pommes-and-a-summer-variation/comment-page-1/#comment-17891</link>
		<dc:creator>Missteigne</dc:creator>
		<pubDate>Sat, 09 Sep 2006 01:07:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.whytraveltofrance.com/?p=470#comment-17891</guid>
		<description>tomorrow (today in fact) I go the bakery I prefer and buy one or 2 (2 I think) chaussons au pommes to try your way to taste them.</description>
		<content:encoded><![CDATA[<p>tomorrow (today in fact) I go the bakery I prefer and buy one or 2 (2 I think) chaussons au pommes to try your way to taste them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ptinfrance</title>
		<link>http://www.whytraveltofrance.com/2006/06/10/chausson-aux-pommes-and-a-summer-variation/comment-page-1/#comment-2453</link>
		<dc:creator>ptinfrance</dc:creator>
		<pubDate>Sun, 11 Jun 2006 17:40:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.whytraveltofrance.com/?p=470#comment-2453</guid>
		<description>heehee, didier i can&#039;t guarentee you&#039;ll like them this way but you never know! and i bet if you lived in the u.s. you&#039;d tell me things i never knew about. ;-)

elisabeth, that is the beauty of these. they aren&#039;t sugary sweet (not that i&#039;m against sugary sweet!) i think they rarely add any sugar and its sweetness is all natural coming from the apples. i think the first time i ate one, i thought it wasn&#039;t sweet enough but that&#039;s cuz i was too used to the sugar-ladened desserts in the u.s.</description>
		<content:encoded><![CDATA[<p>heehee, didier i can&#8217;t guarentee you&#8217;ll like them this way but you never know! and i bet if you lived in the u.s. you&#8217;d tell me things i never knew about. <img src='http://www.whytraveltofrance.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>elisabeth, that is the beauty of these. they aren&#8217;t sugary sweet (not that i&#8217;m against sugary sweet!) i think they rarely add any sugar and its sweetness is all natural coming from the apples. i think the first time i ate one, i thought it wasn&#8217;t sweet enough but that&#8217;s cuz i was too used to the sugar-ladened desserts in the u.s.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Elisabeth</title>
		<link>http://www.whytraveltofrance.com/2006/06/10/chausson-aux-pommes-and-a-summer-variation/comment-page-1/#comment-2448</link>
		<dc:creator>Elisabeth</dc:creator>
		<pubDate>Sun, 11 Jun 2006 15:29:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.whytraveltofrance.com/?p=470#comment-2448</guid>
		<description>I am not a sweet tooth by any means, but I kind of like these.  I had not thought about them in ages.</description>
		<content:encoded><![CDATA[<p>I am not a sweet tooth by any means, but I kind of like these.  I had not thought about them in ages.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: transall</title>
		<link>http://www.whytraveltofrance.com/2006/06/10/chausson-aux-pommes-and-a-summer-variation/comment-page-1/#comment-2443</link>
		<dc:creator>transall</dc:creator>
		<pubDate>Sun, 11 Jun 2006 06:13:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.whytraveltofrance.com/?p=470#comment-2443</guid>
		<description>Bonjour,

J&#039;avoue que l&#039;idée de déguster un chausson au pomme préparé de cette façon ne me serait pas venue toute seule !!!

Très intéressant comme approche du raffraîchissement, et merci pour les informations sur la provenance de cette viennoiserie que nous consommons régulièrement sans trop connaître ses origines.

Il est donc bien utile d&#039;avoir parmi nous des expartriés qui nous éclairent sur notre propre culture...

Amitiés,

&lt;a rel=&quot;nofollow&quot; href=&quot;http://sepecat.blogspot.com/&quot;&gt;Didier&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Bonjour,</p>
<p>J&#8217;avoue que l&#8217;idée de déguster un chausson au pomme préparé de cette façon ne me serait pas venue toute seule !!!</p>
<p>Très intéressant comme approche du raffraîchissement, et merci pour les informations sur la provenance de cette viennoiserie que nous consommons régulièrement sans trop connaître ses origines.</p>
<p>Il est donc bien utile d&#8217;avoir parmi nous des expartriés qui nous éclairent sur notre propre culture&#8230;</p>
<p>Amitiés,</p>
<p><a rel="nofollow" href="http://sepecat.blogspot.com/">Didier</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kat</title>
		<link>http://www.whytraveltofrance.com/2006/06/10/chausson-aux-pommes-and-a-summer-variation/comment-page-1/#comment-2438</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Sun, 11 Jun 2006 01:05:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.whytraveltofrance.com/?p=470#comment-2438</guid>
		<description>yummy!</description>
		<content:encoded><![CDATA[<p>yummy!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

