Here’s an interesting photo essay about the making of French champagne:
Click on the photo to access the slideshow at BusinessWeek.
[related: Radioactive French Champagne?]
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you’re welcome, frog. i thought it was interesting how they removed the sediment by turning it upside down, freezing it, then just lifting the stuff out in one piece.
Comment by ptinfrance 08.18.06 @ 6:17 amLeave a comment
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