
A Parisian pastry chef etoilé (he won the “Best Artisan Patissier in France” award) transplanted himself to Burgundy and just recently opened up shop! (more about him later when I have more info
)
He created this lovely and delicious pastry, chou à la vanille, a pastry puff filled with vanilla cream (you can see the vanilla beans inside) and topped with a glaze. The colorful, chocolate-covered rice puffs sprinkled on top adds further visual and textural dimensions to the whole pastry. C’est a dire, it’s pretty and yummy.
Related: More French Pastries
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I was just taking a look at this web site full of info and missing the good ol’ French pastries (i am a Frenchman in NYC). Take a look at my video on stereotypes in France and leave me your comments:
http://us.franceguide.com/edito.html?NodeID=931&EditoID=87987
OMG are you trying to kill me here as I pick at my dismal donut at work??
I could take a bath in that cream…mmmm
Comment by jooree 05.11.07 @ 11:43 pmi’m sure you can find good ole french pastries in nyc. of course. for a price.
Oki… Oki.. now you got my mouth watering.. To bad the boulanger is ferme’ right now… Hey.. I dare you to come over to my blog and look at my pastry shots, too… People say they gain weight JUST by looking at the pics… I just wanted to say hi and I just LOVE this pic.. what are those coloured things on top? I have NEVER seen that.. But today, in Paris on the C-E … I walked into Lauderie and looked (drooled over) their yummy pastry section.. Needless to say, I walked out empty-handed! Don’t ask me how I managed that one!!! Ciao, Leesa
Comment by Leesa 05.22.07 @ 1:56 pmDelicious!! Cute !!
I want to go to France & eat all of them!
Are all the little balls on the top different flavors of choclate?
Comment by Manhattan 08.28.09 @ 12:46 pmLeave a comment
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