eww.

creepy :s

oh. my. gawd. is all I can say.

i gotta agree with all your comments. i just REALLY hope it is a hoax.

i will try to find the farm if i’m ever in that area. though. i hope it doesn’t exist.

I’ll pass on the cheese course thanks.

Where do they find cows that give human breast milk?

And what do their udders look like?

yup, carol, i’d also say NON to the plateau de fromage too.

those are so udderly excellent pava questions.

Humans find their own milk disgusting? Now THAT’S weird.

i think that humans find the part about making cheese out of their own milk then eating it – disgusting.

I don’t see any problem with this type of cheese as long as it is my wife’s produce, she is tops!

that’s true love, matt

I agree: Eeeeeeeeeeeewwww!!! (I beg your pardon, MLS, but milk is one thing; cheese, on the other hand, ughhh!

I want some breast milk cheese sounds delicious…
I cant wait to get some….yummmmmmmy!!!!!

i wonder what it tastes like

cheese, i suppose

I’m with Bob Dylan [Thunder On The Mountain] “I sucked the milk out of a thousand cows!”… as for me; one cow will have to do!

i hope that cow doesn’t know you call her a cow.

I think my 3 nurslings would have LOVED to have cheese made from mommy’s milk!!! AND ice cream, too!! LOL!!

lol. don’t forget the milkshakes!

it’s perfectly possible to make cheese out of human milk. it’s consistency might be a little off key but still perfectly possible…..

Pass me the pickles….!

I’m picturing my seklf using it for my Pizza.

Is this not aunderutilised product how many liters of unused milk is throun away ?
Suport the woman for not spilling

Here’s a marketing idea. Make a soft cheese version and squeeze it from a little plastic breasts sold in egg cartons.

HOLY SHIT THIS IS AWESOME

i think this makes perfect sense. i would love to give it a try. i’ll try anything once, twice if i like it. well done le Petit.

Disgusting

Well, i googled it because i was going down a list of cheeses that i know of and then human cheese hit me and i was like i wonder if anyone makes it and then i found this and was disgusted. I would not want to eat some woman’s milk that has been aged to cheese. Disgusting!!

Is it free range?

Easy to tell by the site being a cheesy free lycos members site and covered with ads that it’s not a real company’s web site. If you attempt order you’ll see they say it’s fake.

And whose babies are going unfed so that this firm can make more money? Harriet

Don’t you think it is weird how we regard it as “normal” for us to consumer the milk of another species but weird to consume milk from our own species (as nature obviously gave us the capability to do)?

Funny how our culture influences us and some find this “disgusting”. If aliens were visiting the earth, they’d probably find it very strange that we drink the milk of another species (cows) and not our own.

Finally! Vegans can eat tasty cheese without feeling guilty that the milk was taken against the will of an animal. Think about it. If the milk is freely offered, no qualms!!!

How bout Mac & Breast Milk Cheese!!!

Ok, so it sounds really creepy. . . but why the gross out? Did everyone forget you were sucking your mama’s ta tas at one point in your life? If the imagery of human breast milk freaks you out (cuz afterall this came from some woman’s boobs, whom you have never met) how many of you would be quick to suck on a cow’s udder?

I wonder if they have a range of underpant cheese for those of use that prefer a sharper taste?

At you can read
about one mother’s attempt. She writes:
“It turned out that breast milk can not
curdle, because the protein content is lower,
and because the protein in breast milk is more
easily digested compared to cow’s milk. That’s
why, unmodified cow’s milk is unsuitable for
babies. And on the other hand, adding acid to
further ‘digest’ breastmilk protein won’t
curdle the milk.

“So, the moral of the story, YOU CANNOT MAKE CHEESE OUT OF BREASTMILK. Don’t even try.”

So you can believe one site, or you can
believe the other…

Let me try that URL again for the cheese
attempt story. It’s this:

http://www.indrani.net/index.php?q=2006/03/breast_milk_cheese

Must be quite an odd milking process. Done by machine or by hand?

i want to make my own!! n f**k u frank im goin to try anyway watch out for cavecheese coming soon to a store near you!!

Yes, but it begs the question: What wine to drink with this cheese?

THAT is a good question! i’m not sure i wanna know the answer…

It is hoax.

wow.. cooooooool!!

i love france..

I really wouldn’t mind trying that out.

I was just wondering do you all the cows that provided for that milk in you refrigerator? Cause I think drink cows milk and making cheese out of itis weird. We are human…Makes sense we would consume human milk….all you cows milk drinkers are weird…

Pass the crackers!

What is “eewww” about human milk cheese? Whether you like it or not (and I bet the ones going “eeeww”" have not tried it) it can’t be less natural than consuming the stale residue of a cow’s suckle. Stop being so narrow minded, and celebrate the fact we have a choice!

mmmm…..delicious

Human breast milk does not “curdle” and therefore cannot be made into cheese. This is fake.

Coffee creamer would be a better use for mother’s milk, it’s 54% fat.

Please pass le fromage du boob!

Well I think that sounds really nice ! (I am not weird or crazy) but listen, This milk/cheese is from our own type ! we should all be encoureged to have breask cheese/milk as I hear it tastes quite sweet!

I hope it’s true.
I’d love to see mass productions milk of young girls in their 25′s in a farm.

Hey, anyone for pizza?!

I think there is only one thing to really consider.
Being that we humans have so many freedom(s). How do you insure this milk has no disease? Or does not contain anything harmful? Especially from mothers with health conditions or take medications. Other than that, I see it as no different than from a cow or goat, etc. And I would try it if it was possible. Women are gifted with these beautiful and amazing abilities. It makes me smile.

« How do you insure this milk has no disease? Or does not contain anything harmful? Especially from mothers with health conditions or take medications. »

How many cows are fed with hormons, antibiotics, transgenic cereals ? Do you care about that when you eat cheese ?… unless you only eat no-taste ultra-pasterized “chemical” cheese (who can call that a cheese ?). Have you ever eard talking about “Roquefort”, “Camember” or “Munster” made of fresh and not pasterized milk and the way they are produced ?

Women-milk cheese DOES exists, it’s absolutly not a hoax.

Signed : a french guy, proud to be a real cheese amateur. Roquefort Rulez !

Can’t be any more disgusting than drinking milk and eating cheese from cows. Hell, I’d take milk products made from my own species before I go to the store and buy pesticide and pus laden cow milk. *shudder* With this stuff, its organic *laughs*, comes from your OWN species, and there won’t be nearly as pesticide laden as the cows who are abused and used past their natural capacities. And lets face it, soy cheese SUCKS. XD

During their lifetime, humans refuse to give back to nature, depriving it. We contaminate our kitchen and bathroom wastes with toxic cleaning products before storing them. We keep our putrefying bodies out of Mother Nature’s reach by keeping them in concrete caskets to give us a fake sense of timelessness to overcome our sense of vulnerability to death. Mother Nature keeps on giving, but its generosity has its limits if we don’t return the favor. We are like parasites, living on a host, threatening to kill it by our sheer greed and numbers. I have personally seen animals that died from loss of blood to leeches, fleas, lampreys. Let’s reconnect with Nature before it’s too late.

Is a woman’s milk “bad”? How about her blood? Is it “bad”? Her sweat? Is it “bad”? Or any fluid that her body produces, for that matter?

i rather drink it before it had made into cheese, i wish i can use the cow’s pump and use it for woman and make a drink for my self.

Im fiona bruce, and i like breast milk cheese

…….
o_0
…….

no.
just no

yummy i love to have some of that cheese to eat

ssssssssssssssssiiiiiiiiiiiiiiiiiiiikkkkkkkkkk

of course it’s a hoax. Try to order from their website, and you’ll see…
http://membres.lycos.fr/petitsingly/commander.htm

Funny how it’s Frank and David who so adamantly state that breast milk cannot curdle. Have either of you ever forgotton a bottle with breastmilk in it in a diaper bag for a day or two? Obviously not, or you’d know that it does in fact curdle. And smell hor-awful! I don’t know that it can or cannot be made into cheese. It does seem natural to me for humans to consume human milk, but perhaps only their mother’s milk, and not some random woman’s. I’ve tasted my own breast milk and it’s pretty good. It’s sweet and light. Though it does have a high fat content, it’s still fairly thin, not like cows milk…well, maybe like 1-2%, but sweeter. And because it’s not homogenized, the “cream”, if you will, will separate to the top if you leave it in the fridge for a few hours.

I had a very tasty breast milk latte not to long ago. A friend was breast feeding her son, but he had gone to stay with his grandparents for a weekend, so she pumped enough milk to last his visit. She took advantage of his vacation and went out for a few drinks on the first night. She had to keep pumping, of course, but couldn’t give the alcohol-tainted milk to her son, so I asked that she give it to me. I steamed it and added three shots of espresso and it was great. Sort of like a slightly sweet skim milk.

The people saying it’s disgusting, I think misunderstand how breast tissue makes and stores milk, view breasts as only having a sexual function and believe that cows are fresh pasterurised milk bottles with a foil covered screw cap!

I’m amused at all the people here pretending to be surprized that people are grossed out by breast milk cheese. Everyone is influenced by food taboos, and even the most “sophisficated” and “open-minded” probably have some, even if they’re pretending not to have any.

CHECKTHISOUT !!!

http://www.telegraph.co.uk/news/newstopics/howaboutthat/7409877/New-York-chef-offers-customers-cheese-made-from-wifes-breast-milk.html

I guess that I am in the minority on this subject. I find it interesting and would be more than willing to sample mother’s milk cheese

Even though it feels utterly inappropriate, I’d like to try.

I’d try that.

While we’re talking about strange French cheeses, which may or may not be hoaxes, here’s a very well-produced video advertisement for another. (Warning, this is in the original French version).

http://www.youtube.com/watch?v=7lputqogvqI

gordon, lol

Ladies and Gents, I did a write up about the joys of drinking breast milk over at my blog from personal experience. This should help dispel some of the myth and other knee jerk reaction to the consumption of human breast milk.
http://www.thesoulofjapan.blogspot.com/2011/10/flavor-of-month-roots.html