That looks yummy! Wish I could break one of those in half and begin munching.

my kind of “pain”.

Still prefer the parisian baguette, especially when it comes out of the oven. And don’t tell me you can find it somewhere else, it’s wrong. Baguette is done the best in Paris and it’s good in France. For tasting it quite often, I can tell you^^

Of cours, I’m talking about the real ones, not the ones you by at Carrefour, or things like that. Bread is maybe not even the appropriate word for these… things.

Hmmmm… I can smell them from here! sigh