According to Trifter.com

“Richart chocolate might be only the fourth most expensive chocolate in the world (at $120 per pound), but it is made up of 70% Criollo cocoa from Venezuela, which is considered to be the best quality of chocolate in the world. The cocoa used in the chocolates is finely ground, to give a smooth taste to any taster. To match with the finest chocolate, the best varieties of almonds, raspberries, strawberries and other exotic species are used…” See the other world’s most expensive chocolates