Why You Shouldn’t Eat Pangas (fish) in France or Anywhere Else for That Matter
Wednesday January 30th 2008, 8:44 am
Filed under: daily life, environment, food and drinks, health, news, products, shopping, weird

fish pangas in france urine fed
Cheap cheap fish! Here’s an ad (from one of the hypermarches in France) for the fish called Pangas (also known as Pangasius, Vietnamese River Cobbler, Basa Fish and White Catfish). I took it as a reminder to alert you to the dangers of this weird fish. I learned about Pangas not long ago. It’s online here: Documentary all about Pangas.(in French)

Poisson ou poison?

Pangas, which are industrially farmed in Vietnam along the Mekong River, has only been recently introduced to the French market, but in a very short time, it’s gotten very popular in France. The French are slurping up Pangas like it’s their last meal of ramen. It’s dirt cheap, is sold de-boned and it has a mild flavor and texture; people compare it to cod and sole. But as tasty as some may find it, there lurks something immensely unsavory about it. I’m not saying there aren’t problems with other food like pork and other meats, I’m just making a point about this particular fish and hope it will serve as very important information for you and your future choices.

Here’s why I think it should be avoided like the plague:
pile of fish

1. Pangas are infested with high levels of poisons and bacteria. (arsenic, industrial effluents and toxic and hazardous by-products of the growing industrial sector, metal contaminants, polychlorinated biphenyls (PCBs), DDT and its metabolites (DDTs), chlordane-related compounds (CHLs), hexachlorocyclohexane isomers (HCHs), and hexachlorobenzene (HCB)). The Mekong River is one of the most polluted rivers on the planet and this is where pangas are farmed.A sidenote: our friend lab tests pangas and tells us to avoid eating them due to high amounts of contamination. They are still accepted by large markets and they still sell them to the general public knowing they are contaminated.

2. Pangas are packed frozen in contaminated river water. Ew.dirty river water at farms for pangas

3. Pangas are environmentally devastating, a most unsustainable food you could possibly eat - You know how you should “buy local” in order to create the least amount of environmental harm as possible? This is the very opposite end of that spectrum of sustainable consumerism. Pangas are raised in Vietnam. The food fed to Pangas comes from Peru (more on that below), their hormones (which are injected into the female Pangas) come from China. (More about that below) THEN, they are transported from Vietnam to France. That’s not just a giant carbon foot print, that’s a carbon continent of a foot print.

4. There’s nothing natural about Pangas - They’re fed dead fish remnants and bones, dried and ground into a flour, from South America, manioc (cassava) and residue from soy and grains. Obviously, this type of nourishment doesn’t even remotely resemble what they eat in a natural environment. But what it does resemble is the method of feeding mad cows (cows were fed cows, remember?) What they feed pangas is completely unregulated so there are most likely other harmful substances and hormones thrown into the mix. The pangas grow 4 times faster than in nature…so what is exactly in their food? You guess is as good as mine.pangas are injected with dehydrated pee from pregnant women

5. Pangas are Injected with PEE - Honestly, I don’t know how they figured this one out but they’ve discovered that if they inject female Pangas with hormones derived from the dehydrated urine of pregnant women, the female Pangas grow faster and produce their eggs faster (one Panga can lay approximately 500,000 eggs at one time). Essentially, they’re injecting fish with hormones (they come all of the way from a pharmaceutical company in China) to speed up the process of growth and reproduction. That just can’t be good. Ok, now some of you crazy ass people out there might not mind eating fish injected with dehydrated pee and if you don’t good for you, but just consider the rest of the reasons to NOT eat it.

6. You get what you pay for - and then some. Don’t be lured in by insanely cheap price of Pangas. Is it worth risking your health?

7. Buying Pangas supports unscrupulous, giant, greedy evil corporations that don’t care about the health and well-being of humans. They only are concerned about selling as many pangas as possible to unsuspecting consumers. These corporations only care about bottom line.

8. Pangas will make you sick - If (for reasons in #1 above) you don’t get immediately ill with vomiting, diarrhea and effects from severe food poisoning, congratulations, you have an iron stomach! But you’re still ingesting POISON not poisson.

Another note: due to the prodigious amount of availability of Pangas, be warned that it will surely end up in other foods: surimi (those pressed fish things), fish terrines, and probably in some pet foods. (Warn your dogs and cats!)


Watch this Report on Pangas

(Video excerpt from Capitale on M6, which aired about 3 months ago)

Links: Buying fish in France, Le Panga, nouvelle abération de la mondialisation ?, carnival of the green

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15 Comments so far
Leave a comment

Interesting.

I wonder who’s bankrolling reports such as this one about Pangas? Admittedly I know nothing of this fish, it’s market or its popularity. But it seems to skeptical little me that claiming the fish is horribly unsustainable and injected with urine by queer Third World boogies would be just the kind of sleazy thing some group opposed to this cheap fish taking market share would put out there for public consumption.

Maybe some sort of French commercial fisherman association or something?

Is this blog and its well-intentioned owner being used as an unwitting dupe? It’s possible since this page is reporting on a hysterical report.

I don’t know.

But NEVER, EVER take anything like this at face value, kids. Don’t allow yourselcves to be manipulated, either by the people who fund such “reports” or the perhaps well-intentioned folks who disseminate them.

Comment by Dave 01.30.08 @ 1:50 pm

Yeah. I figured that would get deleted, agendaboy. Sucker.

Comment by Dave 01.30.08 @ 4:18 pm

I was not eating Pangas before (I try to eat fish that don’t fly half way around the world)… and I will continue…
FYI, this information was checked before. Just as it is known that cheap cow meat is coming from cows that never ate anything green, or that cheap chicken live in horrible conditions and are fed antibiotics continuously…
I do think that it is good that some people remind us of that, from time to time.
Just so we don’t forget what we really eat.

Comment by Carole 02.04.08 @ 4:23 am

ewww

Comment by Kat 02.04.08 @ 11:42 am

Crikey I’ve just eaten some, does this mean I will be dead in the morning?

Comment by Dave 02.14.08 @ 4:58 pm

this isn’t rat poison, dear dave. like with most noxious substances, their adverse affects will be cumulative.

Comment by ptinfrance 02.15.08 @ 8:54 am

Thanks for providing the report - my missus had heard about it when I told her I’d just bought a kilo presumably for 3.50€ but had been overcharged by Leclerc at 6.50€/kg (they were selling it at 4.80€/kg defrosted.

I figured a net search might throw something up, and by chance, I scrolled down and found Daves interesting comments.

I loved them (the comments) - well articulated, and definitely the right tone for any counter argument.

As for what I think:

Probably the greatest ‘impact statement’ referred to the River Mekong Panga fish farms, due to common knowledge of its polluted state, and that this water is also present on the fish.

On these points - clearly:

a) Washing the fish will be sensible
b) Don’t eat the fish every week

On the issue of excess bacteria - this is a normal everyday life issue: you make sure that you cook the food first, before eating it, in order to kill off the bacteria (just like with burgers).

So from an ‘edible protein’ perspective, the report makes us aware of certain concerns, and reminds us to maintain a varied well cooked diet.

For the other stuff - the carbon footprint craze:

As far as most serious scientists are concerned (including Britains top scientific advisor to the gov. remember?) - there is nothing we can do to prevent climate change.

It is a repeating flip-flop hot to cold - the only bizarre element is that for the last 10,000 years it has been extremely stable ie. the period when human civilisation has had chance to develop(or not, some might say)!

Overall, the key issue is this:

The only people who advocate paying 12€/kg for protein, are the people who can afford to pay 12€/kg.

Same as increased taxes to stop people travelling - that means - to allow only the wealthy to travel (cos by definition, the common man would be taxed off the road).

Yes - be aware.

But as Dave says - don’t be duped.

Comment by Mark 05.15.08 @ 6:08 pm

Dave, they really do inject them with women’s hormones that are found in pee. There was a documentary on tv about 2 weeks ago showing the scientist who discovered this “trick” to make the fish lay more eggs. I think he was British or French.

It’s not scaremongering, just scientific fact.

Comment by Francois 05.27.08 @ 10:50 am

I caught the original M6 report which you link to on Daily Motion. The Mekong is filthy, worse than the Severn Trent in the 1970s, worse then the Seine today. These fish are filthy. I just can’t believe people would still buy them. Doesn’t Panga at 4euros/kg ring any alarm bells? Well it is your funeral Marc.

Comment by Davidof 05.27.08 @ 12:05 pm

i’d jus like to say that we have been selling this fish for 20 years and no one has complained that have gotten sick, we even have regulars who come in every week for this fish and are fighting fit.

Comment by LL 06.06.08 @ 2:58 pm

Have been eating this fish for a while now, as have many of our friends, and we have never heard anything adverse about it, or ever been ill. In fact, have just had fish and chips today!!

Thought the report very interesting, but always rely on my own judgement regarding foodstuffs also.

Comment by Karen Flynn 06.21.08 @ 5:50 am

please also consider the long term effects of something unhealthful.

you can eat something with aspartame and not feel ill just afterward, but down the line, your health will most likely be adversely affected by it.

another example is smoking. have a cigarette today and you feel fine, but after years and years of something like that - well, if you get lung cancer, you can’t wonder where it came from.

Comment by ptinfrance 06.21.08 @ 5:55 am

The fish just arrived in my country Maritius and first surprise was the cheap price but very good taste. Do not know the origin untill check on web. Strange is one of the picture above stating “to be avoided like the plague” is infact open sea catch coming down the boat income chanel as shown on the film documentary. I just wonder where the real truth lies, in France or in Vietnam.

Open to any comments.

Comment by Benard 07.06.08 @ 8:42 am

Ever wondered why more and more people are getting cancers today? We are what we eat. If we eat healthy, we should be okay but if we eat junk, then somehow, our bodies will have to compensate for it.
Unfortunately, our food chain today is very contaminated with steroids, poisons and genetically modified stuff. Chickens used to take three months minimum before they were of decent size but today, it takes no more than 8 weeks!
Same with fish that are being fed with modern steriods. This goes directly into our bodies and have you ever wondered why some kids are huge despite have much shorter parents?
It pays to be aware of what we put into our bodies and if we ever end up with lumps in our system, its probably our bad eating habits.

Comment by Denzel 07.06.08 @ 9:26 pm

it shouldent be allowed !!!!

Comment by dave 07.12.08 @ 4:53 am



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