Filed under: Bretagne/Brittany, chocolate, cultural differences, daily life, food and drinks, pastries, reviews, travel and places

Last week in Rennes, we ALMOST met miserable misfortune by NOT stepping into this place, Le Daniel, a patisserie. My sweetie stopped abruptly and said, “M.O.F.!”
“Wha?!”
“M.O.F.! M.O.F.! We HAVE to go into Le Daniel; he’s an M.O.F.”
“We just ate and I’m not very hungry. How do you know? And…What the heck is an MOF, anyway?”
“Meilleur Ouvrier de France! It’s on the window. He’s the best.”
By some miraculous and divine intervention of nature, my sweetie, who usually can’t find butter in the frig (when there’s only butter and nothing else in the frig), noticed the small print with “Meilleur Ouvrier de France” on the window whilst the three of us walked by briskly on our way to fnac.
“NEVER ignore an M.O.F. THAT is just crazy.”
So, we entered and sampled some things.
Before I go on with this story, I have some explaining to do about the “Meilleur Ouvrier de France.” It means “Best Craftsman (or Worker) in France” and this is a coveted award only given to the very best artisans of France every 3 years (since 1924). There’s a long list of categories so the M.O.F.. can be a pastry chef, a furniture maker, painter, saddle designer, all kinds of “craftsmen.” There’s a stringent process to earn this ranking and those who succeed keep their title for life. Their work is absolute pure quality, the best France has to offer. The people who earn this rank are all passionate about what they do and it shows in their work. So now I know that I should never ignore an M.O.F. You shouldn’t either, especially if you see an M.O.F. who makes pastries!

There are lots of very good patisseries in France (except near our house) but some really go beyond the call of duty and are ahead of others by giant leaps and bounds. Le Daniel was a true M.O.F. When the three of us ate our pastries, there was total silence. It was that good. I got a large salted butter caramel macaron and there are simply no words to do it justice.
We already want to go back. We have to check out his chocolates and ice cream!
By the way, do you know any M.O.F.s??? PLEASE tell me about them!
Le Daniel
13, Galerie du Théâtre
Place de la Mairie
35000 Rennes
02 99 79 33 81
Website: Le Daniel
10 Comments so far
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there were another one in aix en provence who was doinf pastries and ice creams. Unfortunaltly it either closed or moved to another place , but it s not there anymore.
Comment by pascal 05.27.08 @ 1:39 amsure! come on out here, kat. though. i think if we got together we’d OD on pastries, chocolate and other yum stuff – which, i guess, could be a good death
Have you tried the chocolatier Patrick Roger? He’s in Paris. The citron vert ganache was good enough to bring a tear to my eye.
Comment by Mark 06.02.08 @ 9:15 amthanks for the tip. i’ll have to try patrick roger soon. i LOVE when food nearly makes ppl cry (out of deliciousness)!
Comment by ptinfrance 06.02.08 @ 10:42 amAfter reading this post the other day, I HAD to watch the documentary Wednesday on Channel 3… It was great, about 3 women: a sommeliere, a cook, and a maitre d’hotel who was competing for the MOF… I learnt that the contest is really called ‘one of the best craftmen from France’… so there are several winners every year, but I could not find out how many.. For exemple, there were 10 maitre d’hotel winning, but the contest is only once every 3 years, so it does not overcrowd the market… Too bad their website is so unuseful… I would imagine a search by department , specialty ‘patisserie’
Thank you for this post! I would never have known that my local fromagerie in Vaison-la-Romaine, an MOF, was excellent.
Comment by MJ 10.04.08 @ 4:44 amyou’re welcome. now i’ll have to check out the cheese guy in vaison la romaine. i’ve really been wanting to go to the village for a while now.
Comment by ptinfrance 10.10.08 @ 2:24 pmThank you for sharing your experiences in France. I love your blog! I found you as a result of looking for a recipe for the french walnut cake and ended up forgeting about the cake and surfing your blog! I am so happy to hear that true artisan pastery shops still exist in France. By your reaction to the shop (Daniel) I assume that the pasteries are made with real good quality natual ingredients.. .not the overly sugered and margarine stuff that i see lots where I live…Thanks again for sharing..
Comment by samy 05.29.09 @ 5:08 pmLeave a comment
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