Friday France Photos: Physialis
Friday June 27th 2008, 9:32 am
Filed under: daily life, food and drinks, garden, nature, pastries, photos

physialis lantern flower edible
Dad-in-law showed me this pretty flowery tomato thing growing in their garden in the north of France but I kept forgetting what it was called so I repeatedly asked him about it. “Just think of the sexually transmitted disease, Syphilis, because that rhymes with Physialis, sort of.”

Rather an unpleasant association, but I guess it works. In the English speaking world, this delicate and beautiful plant is known as Physalis, Chinese Lantern, Strawberry Tomato, Winter Cherry, Bladder Cherry or Cape Gooseberry, and is a relative of the tomatillo in the Solanaceae family.
physialis lantern flower edible
They are so delicate with a paper-like shell that really does resemble a Japanese or Chinese lantern. Add them to flower arrangements as well as desserts and meals for an artistic and exotic visual impact.

physialis lantern flower edible

They have a unique flavor. Maybe it’s because I expect them to taste like tomatoes, I’m not sure, but they are a teeny tiny bit like cherry tomatoes and plums with a hint of pineapple and a strange unidentifiable aftertaste.

Note: The unripe Physialis is poisonous, so please avoid those. However, the ripe fruit can sometimes cause intestinal distress so please consume in small quantities…like one or two in a sitting.

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2 Comments so far
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we have something similar in Hawaii the fruits are green/yellow and lanterns turn see through they are called poha. They make a great jam and the Mariposa restaurant in Neiman in Hawaii serves their popovers with a poha butter :)

Comment by kat 06.27.08 @ 5:33 pm

hi kat! we’ve gotten into jams and i’m not sure if i’d like the physialis jam but it always worth a try :D

Comment by ptinfrance 06.28.08 @ 6:54 am



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