Comments on: The Art of Street Food: Crêpes http://www.whytraveltofrance.com/2008/08/01/the-art-of-street-food-crepes/ An American in France writes about the good, the bad and the quirky Thu, 09 Feb 2012 04:21:06 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: jmc http://www.whytraveltofrance.com/2008/08/01/the-art-of-street-food-crepes/comment-page-1/#comment-1182941 jmc Sun, 30 May 2010 13:32:03 +0000 http://www.whytraveltofrance.com/?p=1288#comment-1182941 you want to eat good pancakes and Galettes while in France and in Saint Malo especially... go to my uncle's Crêperie (pancake restaurant) Grand Mère ALice it's yummy, local ... and breton you want to eat good pancakes and Galettes while in France and in Saint Malo especially…

go to my uncle’s Crêperie (pancake restaurant) Grand Mère ALice
it’s yummy, local … and breton

]]> By: Elisabeth http://www.whytraveltofrance.com/2008/08/01/the-art-of-street-food-crepes/comment-page-1/#comment-733301 Elisabeth Sat, 02 Aug 2008 20:38:40 +0000 http://www.whytraveltofrance.com/?p=1288#comment-733301 To go the alliterative way, it's totally tantalizing! To go the alliterative way, it’s totally tantalizing!

]]> By: ptinfrance http://www.whytraveltofrance.com/2008/08/01/the-art-of-street-food-crepes/comment-page-1/#comment-729978 ptinfrance Sat, 02 Aug 2008 07:20:11 +0000 http://www.whytraveltofrance.com/?p=1288#comment-729978 trolls don't get fed here. trolls don’t get fed here.

]]> By: kat http://www.whytraveltofrance.com/2008/08/01/the-art-of-street-food-crepes/comment-page-1/#comment-728919 kat Sat, 02 Aug 2008 00:45:13 +0000 http://www.whytraveltofrance.com/?p=1288#comment-728919 yummy! yummy!

]]> By: David http://www.whytraveltofrance.com/2008/08/01/the-art-of-street-food-crepes/comment-page-1/#comment-728851 David Sat, 02 Aug 2008 00:07:34 +0000 http://www.whytraveltofrance.com/?p=1288#comment-728851 Crêpes are originally from Bretagne... It's a bit as if you wondered why duck (whether it's in magret, foie gras or confit form) is so good in the South West or Bouillabaisse in Marseille, or Choucroute in Alsace, etc... ;-) Crêpes are originally from Bretagne…

It’s a bit as if you wondered why duck (whether it’s in magret, foie gras or confit form) is so good in the South West or Bouillabaisse in Marseille, or Choucroute in Alsace, etc… ;-)

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