Comments on: Apples http://www.whytraveltofrance.com/2008/09/25/apples/ An American in France writes about the good, the bad and the quirky Thu, 09 Feb 2012 04:21:06 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: ptinfrance http://www.whytraveltofrance.com/2008/09/25/apples/comment-page-1/#comment-867018 ptinfrance Fri, 26 Sep 2008 07:42:29 +0000 http://www.whytraveltofrance.com/?p=1531#comment-867018 thanks kat! la reveuse, i had heard about it but wasn't sure about freezing apples and will definitely try it. i'd like to try to freeze the prepared apples already spiced and seasoned and ready to just throw in a pie and bake. thank you! thanks kat!

la reveuse, i had heard about it but wasn’t sure about freezing apples and will definitely try it. i’d like to try to freeze the prepared apples already spiced and seasoned and ready to just throw in a pie and bake. thank you!

]]> By: La Rêveuse http://www.whytraveltofrance.com/2008/09/25/apples/comment-page-1/#comment-866842 La Rêveuse Fri, 26 Sep 2008 03:47:09 +0000 http://www.whytraveltofrance.com/?p=1531#comment-866842 If you have a lot and have room in your freezer, you can peel, pare and freeze them for pies and tartes later this winter. Or my favorite (and a french favorite, too, as I remember) <i>un crumble</i>. Freezer bags work well for this. Bon Appétit! If you have a lot and have room in your freezer, you can peel, pare and freeze them for pies and tartes later this winter. Or my favorite (and a french favorite, too, as I remember) un crumble. Freezer bags work well for this.

Bon Appétit!

]]> By: kat http://www.whytraveltofrance.com/2008/09/25/apples/comment-page-1/#comment-866685 kat Fri, 26 Sep 2008 01:20:45 +0000 http://www.whytraveltofrance.com/?p=1531#comment-866685 you are so lucky to have all that pesticide free fruit!! enjoy! you are so lucky to have all that pesticide free fruit!! enjoy!

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