Filed under: Bourgogne/Burgundy, food and drinks, photos, restaurants
Part of yesterday’s lunch (stuffed tomato, rosemary sorbet and a spoon of cherry and broth gelée at Restaurant Les Ursulines.
tags: france, french, food, Restaurant Les Ursulines, autun
4 Comments so far
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Hi,
I’ve been lurking on the blog for a good while now, before plucking up le courage (désolé mon francais c’est terrible, mais j’apprends…) to comment. I love the blog, cleverly done and a jolly good read to boot!
The food looks delicious, we’re off to France soon and hoping to try some delicious feasts (luckily with a real Frenchman to correct our language errors and be our guide) whilst out there. Would you recommend anything food-wise that is particularly wonderful?
Comment by Tash 09.27.08 @ 12:49 pmwhere will you be going, tash? my general advice is to try everything. haha. that’s not very helpful! 
Try the tete de veau avec du pied de cochon bien sur !
More seriously, a good poulet frites, or a good frites et croque monsieur in a Brasserie !
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