Comments on: French Pastries 101: Pain aux raisins

By: ptinfrance

ptinfrance — Sun, 21 Feb 2010 09:35:50 +0000

if i’m every around that area, i’ll go check it out!

KH — Sat, 20 Feb 2010 00:34:21 +0000

Just came back from Paris and I must tell you, the Pain Aux Raisins at Aux Armes de Neil on Rue de Neil near the Arc are the absolute best!!

Manuel — Tue, 31 Mar 2009 13:25:17 +0000

If you go to the east of France, it’s called escargot. Sounds less yummy, but just as good

mike — Sun, 01 Mar 2009 16:25:55 +0000

That looks great to try.

ptinfrance — Mon, 23 Feb 2009 18:03:46 +0000

it’s hard for me to choose. i’ll take any of those. anytime.

Calimero — Mon, 23 Feb 2009 17:58:39 +0000

Le top iz a tartelette fine aux pommes…
Ou alors un Oranais ( oreillons in some parts of france )…

kat — Mon, 23 Feb 2009 00:08:03 +0000

I tend to agree with starman.

starman1695 — Sun, 22 Feb 2009 17:26:54 +0000

Je préfére un pain au choclat ou un croissant.

The Nag — Sun, 22 Feb 2009 16:07:48 +0000

Yum! Always my favourite breakfast in Paris.