Previous dialogues: The Dalai Lama et Nicolas Sarkozy, 2 Air France Pilots, Barack Obama et Nicolas Sarkozy, Sarah Palin et Nicolas Sarkozy, Dominique Strauss-Kahn and Anne Sinclair, Francois Hollande and Maxime Bono, The Dalai Lama and Carla Bruni, Michael Phelps and Alain Bernard, Sarkozy and Qaddafi, Laurent Voulzy and Alain Souchon, Barack Obama and Nicolas Sarkozy, Johnny Hallyday and Sylvie Vartan, Tom Hanks and Jean Reno, Daniel Balavoine and Francois Mitterrand, Florent Pagny, Zidane and Xavier Darcos

[Photo courtesy of Pete Souza's Delivering on Change, an Inside Look (slideshow of Obama's first 100 Days at the White House)]

Boudin noir? Poulet rôti? Moules Frites? Un moelleux au chocolat? How ’bout some foie gras or a nice juicy côte de boeuf? I know you’ve been dying for a tête de veau, haven’t you? When you travel all the way to Paris, does it ever occur to you to hit the pavement in search of a croque monsieur? I mean, a really, really good croque monsieur? Well, the best one in Paris has truffles in it. I would travel all the way to Paris for that. If it was really exceptional, I wouldn’t even mind if it didn’t have any truffles. At the same time, I can’t imagine going to a fancy restaurant for a croque monsieur but hey, the best club sandwich in Paris is supposedly from Georges V, and I bet it is not a bon marché. I wouldn’t want to pay too much for a club sandwich, but my sweetie probably would. He LOVES club sammiches. Anyway, on to the book.

Je me ferais bien un… is a new Paris restaurant guide book in French written by Valérie Expert and Véronique André, and is a little different from most other Paris restaurant guides. The authors made it a mission to try a significant number of restaurants (they say they tried them all but c’mon) in Paris to find the best places for the French’s 52 most favorite foods and dishes suitable for all budgets. So in many cases you can choose a dish or dessert, for example, and find the best couscous from a fancy restaurant, a mid-range bistro or a budget restaurant.

The book is organized in alphabetical order. So during those times when you say to yourself, “Je me ferais bien un… / I feel like a…” just look for the dish in the book you feel like eating then go from there. We can’t wait to try out the recommendations! Will their listings for the best hamburger pass our test? We will see about that. Oui, by the way, the hamburger is apparently a favorite among the French.

Here’s the list of dishes included in the book, if you were wondering: andouillette, assiette de légumes, baba, bar, blanquette de veau, boudin noir, caesar salad, cassoulet, choucroute, club sandwich, côte de boeuf, couscous, crêpes, croque-monsieur, eclairs/religieuses, foie de veau, foie gras, gambas, gigot d’agneau, gibier, hachis parmentier, hamburger, île flottante, langoustines, magret de canard, mille-feuille, moelleux au chocolat, moules-frites, os à moelle, oeuf/omelette, paris-brest, pâtes, petit salé aux lentilles, pigeon, pieds de porc grillés, pizza, plateau de fruits de mer, poulet roti, pot-au-feu, raie, risotto, ris de veau, salade thaï, sole, soufflé, sushi/sashimi, souple chinoise, tapas, tartare, tarte au pommes, tête de veau, truffe.

Je me ferais bien un…

Now I know why it can be hard to find unusual and real antiques and meubles de métier here in France. They’ve been shipped to the U.S.!

Based in San Francisco, The Butler and the Chef offer an enormous and impressive collection of French antiques and other collectibles for people looking to add some functional French style to their homes.

The Butler and The Chef – French Antique Showroom
290 Utah Street
San Francisco, CA 94103
Phone: 415.626.9600 Fax: 415.626.9601
Email: btlrchef@pacbell.net

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With the most famous landmark in Paris as his muse, designer Alexander McQueen, reinvents the Eiffel Tower to put a new spin on women’s apparel. The leggings cost 85 euros, the matching top is 125 euros.

Cute shoe laces for 10 euros from Lacets Decocad

When we head to Paris, we usually stay in a small hotel right in the center of town, but last week we opted for change. We had a meeting in the periphery of Paris so we stayed at Les etangs de Corot, a small boutique hotel with about 40 rooms, situated about 10 minutes from Versailles, just a little southwest of Paris. It’s close to the park in Saint Cloud and it only takes about 15 minutes to get to Paris.

Their promotional photo (above) is slightly misleading, however. While there IS a little lake on one side, the other (front) side of the hotel doesn’t look like that at all. I thought I’d mention that because it looks as if it’s totally secluded from a big city, which it isn’t. That said, it was a quiet place to stay, with an underground parking lot, good service and an excellent brasserie called Le Café des Artistes.

This would make a good base if you were to visit Versailles (there aren’t many choices of hotels directly in Versailles), and Giverny (about 55 minutes from the hotel) or wanted to stay in a calm place but have relatively easy access to Paris.

Les Etangs de Corot
55, rue de Versailles
92410 Ville d’Avray France
Website: Les etangs de Corot
Tel: +33 1 41 15 37 70
Room Rates 175 € to 285 €
Breakfast: 20 € per person

Pork tenderloin and yam from a restaurant in Aix en Provence.

From obama foodorama:

“Chef Emile Jung of famed French restaurant Au Crocodile will be cooking lunch today and tomorrow for The Obamas at the NATO summit meetings in Strasbourg, France. The Chef is the proud recipient of two Michelin stars for his restaurant, and today he will be prepping a “working lunch” for Barack and French President Nicolas Sarkozy, which will be served in the Chateau des Rohan, an 18th century castle next to Strasbourg Cathedral. Tomorrow, Mr. Jung will prepare a buffet for all the NATO leaders during the summit meeting.

In an interview with the Telegraph, Mr. Jung said he was “pretty sure” that Michelle Obama and Carla Bruni-Sarkozy, the first ladies, will be present at today’s lunch. He also said he was not “allowed” to reveal details of the full menu, but did say that it would be French with a touch of Alsatian cooking:

There will be Alsatian pinot Gris but no choucroute [sauerkraut]; we will use seasonal produce. Right now it’s the time for asparagus and gigot d’agnelet [baby milk-fed lamb]. I can say no more.

At Au Crocodile, Mr. Jung’s specialty is foie gras, which may present a touchy “ethical” problem for FLOTUS and POTUS. Their hometown, Chicago, is one of the few cities in America to actually ban the sale of foie gras, after a years-long war among city officials. Mr. Jung does three fab versions of the dish: “froid”, “croûte en sel” and “aux pommels.” Menu details to come….”

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