From obama foodorama:

“Chef Emile Jung of famed French restaurant Au Crocodile will be cooking lunch today and tomorrow for The Obamas at the NATO summit meetings in Strasbourg, France. The Chef is the proud recipient of two Michelin stars for his restaurant, and today he will be prepping a “working lunch” for Barack and French President Nicolas Sarkozy, which will be served in the Chateau des Rohan, an 18th century castle next to Strasbourg Cathedral. Tomorrow, Mr. Jung will prepare a buffet for all the NATO leaders during the summit meeting.

In an interview with the Telegraph, Mr. Jung said he was “pretty sure” that Michelle Obama and Carla Bruni-Sarkozy, the first ladies, will be present at today’s lunch. He also said he was not “allowed” to reveal details of the full menu, but did say that it would be French with a touch of Alsatian cooking:

There will be Alsatian pinot Gris but no choucroute [sauerkraut]; we will use seasonal produce. Right now it’s the time for asparagus and gigot d’agnelet [baby milk-fed lamb]. I can say no more.

At Au Crocodile, Mr. Jung’s specialty is foie gras, which may present a touchy “ethical” problem for FLOTUS and POTUS. Their hometown, Chicago, is one of the few cities in America to actually ban the sale of foie gras, after a years-long war among city officials. Mr. Jung does three fab versions of the dish: “froid”, “croûte en sel” and “aux pommels.” Menu details to come….”

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