<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: A New Book! Je me ferais bien un&#8230; / I feel like (eating) a&#8230;</title>
	<atom:link href="http://www.whytraveltofrance.com/2009/04/20/a-new-book-je-me-ferais-bien-un-i-feel-like-eating-a/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.whytraveltofrance.com/2009/04/20/a-new-book-je-me-ferais-bien-un-i-feel-like-eating-a/</link>
	<description>An American in France writes about the good, the bad and the quirky</description>
	<lastBuildDate>Thu, 09 Feb 2012 04:21:06 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: ptinfrance</title>
		<link>http://www.whytraveltofrance.com/2009/04/20/a-new-book-je-me-ferais-bien-un-i-feel-like-eating-a/comment-page-1/#comment-1064292</link>
		<dc:creator>ptinfrance</dc:creator>
		<pubDate>Wed, 22 Apr 2009 08:12:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.whytraveltofrance.com/?p=2660#comment-1064292</guid>
		<description>there can never be too many paris resto guides, the newer the better.</description>
		<content:encoded><![CDATA[<p>there can never be too many paris resto guides, the newer the better.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: starman1695</title>
		<link>http://www.whytraveltofrance.com/2009/04/20/a-new-book-je-me-ferais-bien-un-i-feel-like-eating-a/comment-page-1/#comment-1063918</link>
		<dc:creator>starman1695</dc:creator>
		<pubDate>Tue, 21 Apr 2009 16:41:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.whytraveltofrance.com/?p=2660#comment-1063918</guid>
		<description>Maybe I should go back to Paris (any reason is a good one) and research my own restos.</description>
		<content:encoded><![CDATA[<p>Maybe I should go back to Paris (any reason is a good one) and research my own restos.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ptinfrance</title>
		<link>http://www.whytraveltofrance.com/2009/04/20/a-new-book-je-me-ferais-bien-un-i-feel-like-eating-a/comment-page-1/#comment-1063346</link>
		<dc:creator>ptinfrance</dc:creator>
		<pubDate>Mon, 20 Apr 2009 17:15:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.whytraveltofrance.com/?p=2660#comment-1063346</guid>
		<description>that&#039;s the complete list. take it or leave it!</description>
		<content:encoded><![CDATA[<p>that&#8217;s the complete list. take it or leave it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: starman1695</title>
		<link>http://www.whytraveltofrance.com/2009/04/20/a-new-book-je-me-ferais-bien-un-i-feel-like-eating-a/comment-page-1/#comment-1063339</link>
		<dc:creator>starman1695</dc:creator>
		<pubDate>Mon, 20 Apr 2009 17:06:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.whytraveltofrance.com/?p=2660#comment-1063339</guid>
		<description>Surely that can&#039;t be the entire list. because there are a couple of glaring omissions, not the least of which is boeuf bourguignon.</description>
		<content:encoded><![CDATA[<p>Surely that can&#8217;t be the entire list. because there are a couple of glaring omissions, not the least of which is boeuf bourguignon.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

