Filed under: Languedoc-Roussillon, food and drinks, restaurants, tips, travel and places, travel tip

If for any reason you go to the St. Jean restaurant in the cité médiévale of Carcassonne, it should be for the ambiance. On a warm summer night outside facing the ancient ramparts, Niko singing his fun Frenchified songs of bossa nova, other Latin tunes and maybe some Stevie Wonder songs with a pleasant French accent, it’s just the beginning of a overall awesome evening or afternoon.

The food is pretty good for such an unabashed place for tourists. Noteworthy: The cassoulet (regional specialty) is really delicious. However, a small gripe from me: the portions are just too huge. However, some many gobs of people will clearly welcome the copious quantity of food.
After finishing the appetizers,

which are huge,

and the main dish…also gargantuan,

here’s the steak tartare someone in our party had;

isn’t it a lot? Yes! I wonder how anyone can polish off that amount of food in one sitting. Oh wait, we did.
Generous portions really do not form solid grounds for complaining; I do realize this unfair grievance. Some people would call that a perk. Afterall, the dishes were rather tasty and the whole experience: live music, dining comfortably alfresco, to-die-for backdrop, excellent company, friendly staff – made everything fabulous. Highly recommended.
Le St. Jean
Restaurant – Bar – Glacier
1, place Saint Jean
Cite de Carcassonne France
Telephone : 04 68 47 42 43
1 Comment so far
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Yeah, what’s going on with the giant-sized portions that everyone seems to be serving in France?
Comment by starman1695 11.12.09 @ 1:51 pmLeave a comment
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