The second round of No Sarkozy Day demonstrations will take place March 28, 2010 at Place Denfert Rochereau at 3pm.
Travailler plus pour gagner moins.
Filed under: paris,photos,restaurants,tips,travel and places,travel tip
Years ago in Paris, you could walk into practically any brasserie or restaurant and not worry that you would be served terrible food. For the most part you wouldn’t be disappointed. Move forward in time and things have changed quite a bit and well, you aren’t as confident walking cold into an unknown restaurant in Paris. Despite those turn of events in recent years, we often find ourselves walking into an unknown restaurant in Paris not having the slightest idea if it’s going to be good! Oh well, we’re still optimistic about things and always hope we’ll be happy with our random choice.
When we were turned away at Breizh Café for not having reservations, we then wandered into Des gars dans la cuisine, a small restaurant in Le Marais, and were very pleased with our accidental selection. Yay. To note was the Parmentier, a dish originally known as a poor man’s meal including mashed potatoes and left over meats, typically ground beef. However, the Parmentier at Des gars dans la cuisine, (a restaurant name, which is a play on words: guys in the kitchen or damage in the kitchen), is a step up from the original dish. Their version features Canard confit au foie gras, jus au miel et poivre vert (duck confit with foie gras, juice from honey and green peppercorns) - the yummiest Parmentier I’ve ever had. I think it should be listed in this book we refer to from time to time.
[Photo courtesy of Travis Moon Photography]
No Sarkozy Day
When: 2pm, 27 March 2010
Where: Place de la République
For more information: No Sarkozy Day
Filed under: bread,daily life,food and drinks,news,paris,tips,travel and places,travel tip
Today marked the 17th “Grand Prix de la Baguette de Tradition Française de la Ville de Paris” which translates to the “Best Baguette in Paris” contest. By luck of the draw, I managed to be selected as one of the jury members and spent an incredible 4 hours sitting next to Ghislaine Arabian tasting close to 150 baguettes.
It may seem hard to believe, but a lot of mediocre bread can be found in France. Walk into your average corner bakery and if you don’t know what to look for, or to ask for, you risk walking away with a very average, and at times inedible, baguette.
Bread has a long and intricate history in France and was once the main sustenance for… read the rest of this post
Le Grenier à Pain
The Best Baguette in Paris 2010
38 rue des Abbesses (in Montmartre)
75018 Paris France