The success of Restaurant Week in cities like New York, Dublin, Lisbonne, Madrid, London, Miami and Los Angeles has inspired cities in France to give a go to a week dedicated to affordable gastronomy. Hundreds of participating restaurants will offer a unique menu priced at 20,10€ for lunch and 35€ for dinner.

I was looking forward to checking out several restaurants in our region, including Bernard Loiseau in Saulieu, but it’s not on the list!

For more information, visit Tous au restaurant.