Kei, a gastronomic restaurant named after chef Kei Kobayashi, made a big splash onto the restaurant scene since its opening in 2011. Already awarded a coveted Michelin star, it’s getting more and more difficult to grab a reservation. We called a week or so in advance to make dinner plans there but they had no more tables available. Luckily, we grabbed a lunch opening and it was such a remarkable visual and culinary experience, I had to share it. If I were asked to describe the hours spent in Kei in a few words, I’d have to decline because anything I’d say would not sufficiently convey and detail the perfection/harmony in aesthetics, subtle and sublime flavors, creativity, pace and service we received. That being said, here are some of the seven dishes we each had. I was happy to discover new and unexpected flavor combinations.
Chef Kei Kobayashi is originally from Japan and worked for several years at Restaurant Alain Ducasse housed in the Plaza Athénée before venturing on his own in the first arrondissement not far from Les Halles. Understanding his background you will even further appreciate how he can flawlessly merge the impeccable sense of artful grace with the epicurean and sensual consciousness of French cuisine. Although Kei is in a formal setting, you never get a feeling of stuffiness or inflexibility. The restaurant asks your party in advance if there are any food allergies or ingredient intolerances and creates custom dishes. The service is outstanding and we found every staff member we encounted friendly, efficient and even playful. Highly recommended.
Kei Restaurant (http://www.restaurant-kei.fr/welcome.html)
5 Rue Coq Héron, 75001 Paris, France
Tel +33 1 42 33 14 74
Closed January 27, 2013 to March 5, 2013
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