Archives for March, 2013

With all MOFs (Meilleurs Ouvriers de France) you encounter in France, you will only experience unrivaled excellence, which is why

Posted in chocolate, food and drinks, MOF Meilleur Ouvrier de France, pastries, photos, Rhône-Alpes

If I lived in Annecy, I’m sure I’d be a regular at L’Encas Bio, an organic restaurant that’s tucked away

Posted in food and drinks, organic, restaurants, Rhône-Alpes

At some point in time (I don’t know when because I wasn’t paying attention), the kebab places in France branched

Posted in daily life, food and drinks, products, tips