France’s First Gay Boulangerie Patisserie
Saturday September 11th 2010, 1:23 pm
Filed under: bread,chocolate,daily life,food and drinks,paris,pastries,tips,travel tip

le gay choc boulangerie in parisLegay Choc has named itself France’s first gay boulangerie (bakery). The business is best known for its baguettes, brioches, meringues and chocolates in phallic forms.

I just found out about them but they’ve been around for years. They also have a sandwicherie but I’m not sure what shape those come in.

Legay Choc
45 rue Ste Croix de la Bretonnerie
75004 Paris France
Telephone: +33 (0)1 48 87 24 61
Email : info@legaychoc.fr
Metro: Hôtel de Ville
Open: Mon-Sat 9am-6pm

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Le Grenier à Pain and Charcuterie Christian Durant
Monday April 05th 2010, 1:44 am
Filed under: bread,daily life,food and drinks,paris,photos,tips,travel and places,travel tip

foie gras and baguette le grenier a pain charcuterie christian durant
My sweetie HAPPENED to be in the Montmartre neighborhood of Paris’ Best Baguette of 2010 and grabbed a couple of warm baguettes to see how spectacular they are. A few shops down, he found an award winning charcuterie for their fromage de tête, Christian Durant Charcuterie, and picked us up some artisanal foie gras (I wouldn’t have minded some of that award winning fromage de tête but oh well!) Both baguette and foie gras were pretty fantastic. A slight bémol regarding the baguette. It could’ve been perhaps more airy inside but that’s how I personally like them. They were, in any case, deliciously thin and crispy on the outside and soft in the inside – and paired with the foie gras, a perfect and typical French indulgence for any time of the day!

Le Grenier à Pain
The Best Baguette in Paris 2010
38 rue des Abbesses
75018 Paris France

Charcuterie Christian Durant
30 Rue des Abbesses
75018 Paris France

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Paris’ Best Baguette 2010
Wednesday March 24th 2010, 4:15 am
Filed under: bread,daily life,food and drinks,news,paris,tips,travel and places,travel tip

baguette
From parisnotebook:

Today marked the 17th “Grand Prix de la Baguette de Tradition Française de la Ville de Paris” which translates to the “Best Baguette in Paris” contest. By luck of the draw, I managed to be selected as one of the jury members and spent an incredible 4 hours sitting next to Ghislaine Arabian tasting close to 150 baguettes.

It may seem hard to believe, but a lot of mediocre bread can be found in France. Walk into your average corner bakery and if you don’t know what to look for, or to ask for, you risk walking away with a very average, and at times inedible, baguette.

Bread has a long and intricate history in France and was once the main sustenance for… read the rest of this post

Le Grenier à Pain
The Best Baguette in Paris 2010
38 rue des Abbesses (in Montmartre)
75018 Paris France

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Found in My In-Laws Frig
Spread a Little BUTTella on your toast

Some people choose Nutella, others, like my in-laws, prefer to spread Buttella on their tartines / toast. Appetizing!

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A French Baking School that Cares about the Untouchables of India
Thursday August 14th 2008, 8:26 am
Filed under: bread,business / economy,education,outside of France,pastries,people,products,stories

Tucked away in Chennai, India (southeast coast of India in the northeast of Tamil Nadu), you’ll find an usual and unexpected establishment: a French baking school. The school was created by 25-year-old Alexis de Duclas, a graduate of Essec, one of France’s top business schools, and 24-year-old certified French baker, Antoine Soive, who had previously worked in one of Alain Ducasse’s Michelin star restaurants.

la boulangerie chennai india employs untouchablesTogether, they work toward helping the “Untouchables” in India,* (also called Dalits) the very bottom, absolute lowest level of the Hindu caste system. Their objective is to train and certify the untouchables in the production of French baked goods and pastries, so they will later be more fairly integrated into society and regularly employed. The inspiration to found the school came after a fateful meeting with Ducla and Father Ceyrac, a Jesuit missionary who had worked with Mother Teresa’s Missionaries of Charities to support children and people in distress in India. Many, many months later, Ducla launched his baking school.

Ducla’s school is the epitome of corporate social responsibility, with social issues being the very core of the business, while still maintaining the ability to literally and figuratively “make dough.” Ducla wanted to prove that humanitarian projects can also be profitable. The school is run by the Charity Education and Rural Development Trust. Classes are also funded by philanthropists from India and France. Ducla’s business manages to make a reasonable amount of profit by selling their products.

Students are chosen based on their “untouchability” therefore they must be from economically weak areas and they must be motivated. That is the criteria for selection to this unique school. Along with cooking lessons, the students are also required to take English, Tamil and Science lessons. The training is rigorous and students are required to wake up at midnight and work through the night. After two years of intensive training they should be ready and equipped to handle anything from a fancy gateau for a five star kitchen, to petit fours for a high end restaurant.
la boulangerie chennai india employs untouchables
A couple of years after the launch of the school, Ducla opened La Boulangerie, a French bakery/ cafe in Anna Nagar West in Chennai operated and maintained by Untouchables (15th Main Road, Anna Nagar West, Chennai 10 Tamil Nadu, India), serving, croissants, cakes, breads and sandwiches.

*Who are the Untouchables in India?

Untouchables in india are branded as impure from the moment of birth. Approximately 1 out of 6 indians (160 million people) live and suffers at the bottom of the Hindu caste system. India’s Untouchables are relegated to the lowest jobs, and live in constant fear of being publicly humiliated, paraded naked, beaten, and raped with impunity by upper-caste Hindus seeking to keep them in their place. Merely walking through an upper-caste neighborhood is a life-threatening offense.

Nearly 90 percent of all the poor Indians and 95 percent of all the illiterate Indians are Dalits/Untouchables, according to figures presented at the International Dalit Conference.

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