Category: Bourgogne/Burgundy

August 22nd, 2014 by ptinfrance

Remember the massacred French recipes I mentioned previously? Here’s a new one:
sloppy joe beef bourguignon
I give you my new food invention… (drum roll) the Beef Bourguignon Sloppy Joe! (with red onions and melted cheese). You’re welcome.

Posted in Bourgogne/Burgundy, food and drinks

June 23rd, 2014 by ptinfrance


Fountain/Pond outside the chateau

Posted in Bourgogne/Burgundy, photos

October 18th, 2013 by ptinfrance

A well-deserved congratulations for Pastry Chef of the Year 2013 goes to Benoît Charvet, Pastry Chef at one of my favorite restaurants in France, Relais Bernard Loiseau in Saulieu (Burgundy). He happens to be my favorite pastry chef, ever. In my experience, he’s the best. His creations are stunning works of art, creative, playful and shockingly luscious. They are not to be missed in your lifetime so head over there right now! We went just a few weeks ago and his desserts still come up in conversation. Here are some photos of our desserts.

Vert-vert – pannacotta, pistachio cake, shortbread and cherry (griotte) sorbet, green pea with green anise jelly


Strawberry Carousel – an absolutely amazing dessert! Licorice cotton candy, mint parfait, strawberries and sechuan pepper/strawberry coulis (this photo was taken before they pour the coulis in the center. sorry!) Also, the chef made this gluten-free by request.


Apricot Oreillon – inspired by the apricot viennoiserie but has taken on epic twists, has tahitian vanilla ice cream & apricot coulis with an avocado glaze


Nothing to say except: perfect.

Le Relais Bernard Loiseau
21210 Saulieu – Bourgogne, (Côte d’Or, Burgundy) France
Tel. : + 33 (0)3 80 90 53 53
E-mail : contact@bernard-loiseau.com

Posted in Bourgogne/Burgundy, pastries, people

August 13th, 2013 by ptinfrance


Someone is not fond of windows.

Posted in Bourgogne/Burgundy, photos, weird

July 7th, 2013 by ptinfrance


This home is part of a beautiful hamlet located in a village called, Couches. By the way, couches in French means diapers (or layers) just in case you were wondering.

Posted in Bourgogne/Burgundy, photos

January 17th, 2013 by ptinfrance

Posted in Bourgogne/Burgundy, photos, wine

July 28th, 2011 by ptinfrance

We’ve passed by a little village called Nolay dozens of times without stopping on our way from our house to Beaune. The place seemed unremarkable on the surface but we finally decided to visit it one day to check out the antiques stores on the main road.
nolay france antiques store bourgogne burgundy
As usual and luckily, we wandered around while we were there.
nolay france cats bourgogne burgundy
It turns out that Nolay is awesome.
nolay france bourgogne burgundy
Most people who’ve been here would cite the beautiful, arcaded central market place, which dates back to the 14th century.
nolay france arcaded central marketplace bourgogne burgundy
The roof is made of limestone (weighing 800 kg/1800 lbs per square meter) and the frame holds everything together with chestnut wood beams.
nolay france arcaded central marketplace bourgogne burgundy
But to me, the salon de thé right next to the central market place, La Thé dans la Vigne, is Nolay’s real gem.
nolay france le the dans la vigne salon de the bourgogne burgundy
With delicious home made desserts, light fare meals, fine wines,
nolay france le the dans la vigne salon de the bourgogne burgundy
an adorable, sweet and hospitable owner (Sylvie Blanchard),
nolay france sylvie blanchard le the dans la vigne salon de the bourgogne burgundy
eclectic quirky French decor,
nolay france le the dans la vigne salon de the bourgogne burgundy
antique books and newspapers in French and English. antique dishware and silverware and housed in a a building that dates back to 1810, you will only feel comfortable and happy in such a warm, cozy place.
nolay france le the dans la vigne salon de the desserts bourgogne burgundy
Everything we ordered was tasty and since we couldn’t decide which dessert to have, our kind hostess prepared a plate with everything on it, including a bowl of her whisky infused fruit – the latter being delicious but crazy potent!

Le Thé dans la Vigne
8, place des Halles 21340 Nolay France
Télephone :+33 (0)3 80 26 87 31
Open 10:30am to 9:30pm during warm months Tuesday to Sunday. Closed November 30 to April 1. Reservations recommended.

Posted in Bourgogne/Burgundy, Cote d'Or, food and drinks, pastries, people, restaurants, tips, travel and places, travel tip, wine Tagged with: , , , , , , ,

October 31st, 2010 by ptinfrance

tarte aux escargots snail pie quiche
Not knocking this but does this tarte aux escargots /snail pie (really more like a quiche) entice anybody? I didn’t get it and opted for a yummy apple tart, but maybe if I stay longer in Burgundy, snails will eventually seem like a treat.

Posted in Bourgogne/Burgundy, food and drinks, photos Tagged with: , , , ,

October 27th, 2010 by ptinfrance

piggy banks in france
Piggy banks seen in Vezelay. Were they made in France? Don’t answer that.

Posted in Bourgogne/Burgundy, photos Tagged with: , , , ,

October 20th, 2010 by ptinfrance

On our way to Vezelay, we decided to take a slight detour to peek at this tiny village just to check it out.
pierre perthuis
It turns out it’s beautiful
pierre perthuis
with picnic areas
pierre perthuis
and three bridges
pierre perthuis
and hiking trails.
pierre perthuis
Looks Roman.
pierre perthuis
Moral of the story: Always wander off the beaten path!

Posted in Bourgogne/Burgundy, tips, travel and places, travel tip Tagged with: , , , , ,

September 7th, 2010 by ptinfrance

Chef Bernard Loiseau, known for his world class fine cuisine, is no longer with us but his Three Michelin starred restaurant, La Côte d’Or and hotel, Le Relais Bernard Loiseau in Saulieu continue his legacy largely due to his family’s dedication and current chef Patrick Bertron. His attention to detail, focus on exceptional dining and overall perfectionism is felt everywhere here, and if anything, Bernard Loiseau should be remembered for what he was able to achieve during his lifetime and the hallmark he leaves behind. Nothing else.

We loved staying at Le Relais and eating La Côte d’Or. If you come to France and don’t make it to one of Bernard Loiseau’s establishments, you’ll be missing out on what would be one of the most memorable trips and meals you’ve ever had.

Some photos from our trip!

Le Relais Bernard Loiseau
21210 Saulieu – Bourgogne, (Côte d’Or, Burgundy) France
Tel. : + 33 (0)3 80 90 53 53
E-mail : contact@bernard-loiseau.com
CLOSED Tuesday-Wednesday from November 2 to December 22, 2010

Other Bernard Loiseau locations:

Restaurant Loiseau des vignes
31, rue Maufoux – 21200 Beaune, Bourgogne, France
Tel. : + 33 (0)3 80 24 12 06
E-mail : loiseaudesvignes@bernard-loiseau.com
CLOSED every Sunday and Monday

Restaurant Tante Louise
41, rue Boissy d’Anglas – 75008 Paris, France
Tel. : + 33 (0)1 42 65 06 85
E-mail : tante.louise@bernard-loiseau.com
CLOSED every Saturday and Sunday

Restaurant Tante Marguerite
5, rue de Bourgogne – 75007 Paris, France
Tel. : + 33 (0)1 45 51 79 42
E-mail : tante.marguerite@bernard-loiseau.com
CLOSED every Saturday and Sunday

Posted in Bourgogne/Burgundy, Cote d'Or, food and drinks, people, photos, Recommended Accommodations, restaurants, tips, travel and places, travel tip Tagged with: , , , , , ,

March 2nd, 2010 by ptinfrance

From the telegraph:
the mourners statues from burgundy france off to the new york met museum
Photo from AFP

The 15th-century alabaster statues – considered treasures of medieval Europe – have never before left the city of Dijon, where they march perpetually around the base of the tomb of John the Fearless and his wife Margaret of Bavaria.

Now they can be seen walking two-by-two down a plain catwalk in the heart of the Met in the exhibition The Mourners: Medieval Tomb Sculptures from the Court of Burgundy.

Carved over a 25-year-period by Jean de la Huerta and Antoine le Moiturier, each statue represents a mourner – mostly ecclesiastical figures such as a bishop, a choirboy and rows of monks from the Carthusian order.

In their normal setting in Dijon they are only partially seen, as they are positioned between miniature Gothic arches lacing the base of the wealthy and powerful couple’s black marble tomb…

Read the full article

Posted in art/culture/design, Bourgogne/Burgundy, history, news, outside of France Tagged with: , , , , , ,

December 19th, 2009 by ptinfrance

welcome bikers mesvres france
What, you’re only welcome if you speak English? AND you’re a biker? Seen in Mesvres, France (Burgundy).

Posted in Bourgogne/Burgundy, daily life, funny, photos, weird Tagged with: , , , , , ,

December 8th, 2009 by ptinfrance

not made in china
This little shop in Dijon wants you to know one thing and they’ve put it on their window loud and clear: Désolé. Nous ne vendons pas du made in China / Sorry, we don’t sell items made in China.

Posted in Bourgogne/Burgundy, daily life, news, shopping Tagged with: , , , , ,

October 26th, 2009 by ptinfrance


Photos of Cluny, France

The medieval village of Cluny (in the Burgundy region of France) was declared a UNESCO Heritage Site in 1979 and remains a legendary and awe-inspiring point of interest for millions of visitors who come to France every year. Its focus is the Romanesque abbey, founded in 910 by William the Pious (the Duke of Aquitaine) when Cluny was the center of religious reform and efforts were made to restore monastic life. It was the largest church in the world until the construction of Saint Peter’s in Rome. During the French Revolution, the Wars of Religion and its aftermath, the abbey was sold, looted and operated as a quarry. Most of it was demolished and systematically dismantled until 1823. Despite this terrible turn of events, one transept of the church survived and remains standing, as well as 18th-century convent buildings and 15th-century abbots’ residences.

A recent installment has been placed near the transept. It’s a movable screen to create the illusion showcasing the rest of the church, sections that are actually no longer there but were re-created in 3D using augmented reality technology. It’s pretty cool. I took a short video of it (below):

Guided and non-guided tours also include a 10-minute, 3D film Maior Ecclesia, which inculcates a sense of the majesty and purpose of what was once the Christian world’s largest church.

More Visitor Information

Abbaye de Cluny
Palais Jean de Bourbon,
71250 Cluny France
Telephone Number: +33 (0)3 85 59 15 93
For more information:
Email: aymeric.pathier@monuments-nationaux.fr
Websites: National Monuments of France, Cluny Office of Tourism
General Admission Fee: 7 € / Free admission for children under 18 (except for groups)
Open: May 2 to August 31 from 9.30 am to 6.30 pm; September 1 to April 30 from 9.30 am to noon and from 1.30 pm to 5 pm.
Closed: January 1, May 1, November 1, November 11,
December 25

Posted in Bourgogne/Burgundy, history, photos, tips, travel and places, travel tip Tagged with: , , , , ,

March 2nd, 2009 by ptinfrance

The squirrels are getting bolder, closer and more curious about who is leaving walnuts for them every day. Here’s Part I and Part 2.

Posted in Bourgogne/Burgundy, daily life, nature

February 27th, 2009 by ptinfrance

velodi bike rentals in dijon france
Rental Bikes in Dijon

Posted in Bourgogne/Burgundy, cars/bikes/etc, daily life, kids, photos, tips, travel and places, travel tip

February 20th, 2009 by ptinfrance

squirrel in burgundy
Can you tell? There’s not a whole lot of excitement goin’ on chez nous these days. Anyway, the little guy from the other day is back. Actually, I think this might be a different one. It’s hard to tell; they all look pretty much the same (sorry, squirrels!). The walnuts have made the French squirrel news because I saw four squirrels around our house yesterday. That, I think, is a bit too much.

Posted in Bourgogne/Burgundy, daily life, nature, photos

February 19th, 2009 by ptinfrance

la petite marche organic restaurant in dijon
If you’ve spent some time in Burgundy, you will know that most of the regional cuisine is extremement copieux – not that there’s anything wrong with that – but occasionally one needs to deviate from the standard Burgundy fare.

La Petite Marche is a wonderful reprieve from eggs swimming in wine, beef slow cooked in wine and snails soaked in parsley and garlic butter. Here you can spend very little for a completely organic and delicious meal in a relaxing setting with a great view of old town Dijon.
la petite marche organic restaurant in dijon, france
There’s nothing complicated at La Petite Marche but everything we ate was simply flavorful and healthful. Service is friendly and excellent, too.
la petite marche organic restaurant in dijon, france
Rillettes aux légumes, carottes râpées, salade

la petite marche organic restaurant in dijon, franceEscalope de volaille, et une composition de lentilles, choux fleurs, poivrons verts
la petite marche organic restaurant in dijon, france
Gâteau au chocolat dans sa crème anglaise

la petite marche organic restaurant in dijon, france
Café et mignardises

La Petite Marche
27-29, rue Musette (located above the organic grocery store, La Vie Saine)
21000 Dijon France
Tél: 03 80 30 15 10
Open Mon – Sat – Serving Lunch Only ’til 2pm
10€ – 20€

Posted in Bourgogne/Burgundy, daily life, food and drinks, restaurants, tips, travel and places, travel tip

February 16th, 2009 by ptinfrance

squirrel in france
It probably helped immensely that my sweetie put out a bunch of walnuts from our last walnut harvest. I don’t think the little guy would be that bold and stay so near to me, being only about 6 feet away when I took the photo. He was alternately watching me and the gros lot (the jackpot) of walnuts.
squirrel in france

Posted in Bourgogne/Burgundy, daily life, photos

January 30th, 2009 by ptinfrance

respect the environment protect nature no swimming allowed
Protect Nature / Respect the Environment / No Swimming Allowed

tags: signs, photos of france

Posted in Bourgogne/Burgundy, environment, nature, photos, signs, travel and places Tagged with: , , , , ,

January 16th, 2009 by ptinfrance

medieval tomb stones pierre tombale autun musee rolin

Medieval Tombstones in the courtyard of the Rolin Museum, Autun

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Posted in Bourgogne/Burgundy, photos, travel and places, travel tip

November 7th, 2008 by ptinfrance

A well-established restaurant, Le Chalet Bleu, headed by Philippe Bouché, is one of our favorite restaurants in Autun, France (Burgundy). It’s very reasonably priced with a basic menu starting at 18 euros. Of course, that menu features Tête de veau, which I don’t think I could bring myself to eating. It looks so blubbery and well….it’s a baby cow’s face! I might be unreasonable saying this but I don’t really want to eat a calf’s head. Does that include the brains? I know, I know, I should TRY it one day to REALLY tell. It’s not like you see a face with eyes and ears and a nose and BRAINS.. Well. Anyway, we ate lunch at Le Chalet Bleu recently, so here’s a little sampling of what we ate. None of us ordered Tête de veau.

appetizer1

Ballotine et Rillettes de Faisan en Gelée de Lentilles Vertes , Magret de Canard Fumé en Compote de Figue, Effilochée d’Endive, glace aux champignons et au miel

appetizer2

Terrine de lentils, Magret de Canard Fumé, soupe aux lentils
main1

Dos de Flétan et Pétoncles au Safran, Meunière d’Endive, Epinard et Kumquat

Read more of this article »

Posted in Bourgogne/Burgundy, chocolate, daily life, food and drinks, photos, restaurants, tips, travel and places, travel tip

September 26th, 2008 by ptinfrance

les ursulines restaurant in autun

Part of yesterday’s lunch (stuffed tomato, rosemary sorbet and a spoon of cherry and broth gelée at Restaurant Les Ursulines.

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Posted in Bourgogne/Burgundy, food and drinks, photos, restaurants

September 25th, 2008 by ptinfrance

apples in france
We heart Apple season (well I guess we heart all seasons) where we live and this wheelbarrow is about the third one of apples we’ve harvested in the last month or so – from only one tree. By the way, if we didn’t live here in the countryside I probably wouldn’t even be familiar with the French word for wheelbarrow, which is une brouette, just in case you were wondering. My city dwelling family members in the U.S. tease me about this to no end (because I used to be such a die-hard city person), and they sometimes tell people that I am a farmer now. I’m not but I’m actually fine with that.

So many people just leave their apples to drop off and rot on the ground, I mean hundreds upon hundreds of precious, yummy pesticide-free apples, which makes no sense to me but whatever. We can never have enough apples; bring ’em on, we say.

So far, I’ve only made pectin (with the greener ones), apple compote, and lots of apple (plus other fruit and veggie) juice, but I really would like to try to make some chaussons aux pommes (French apple turnovers) and some tartes aux pommes (apple tarts/pies). You know, do something French with these apples, since they’re French afterall. Maybe I’ll try making something this weekend if I’m not too lazy.

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Posted in Bourgogne/Burgundy, cultural differences, daily life, food and drinks, nature

September 19th, 2008 by ptinfrance

chateau d'Epoisses france
The unsmelly version.

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Posted in Bourgogne/Burgundy, photos, travel and places

September 16th, 2008 by ptinfrance

no mobile phones allowed here
Embracing the philosophy that the dangers and risks of cell phones are REAL, our very awesome grocery store, Morvan Bio, is adopting the same policies that healthcare facilities have put in force for years, that is, banning mobile phone use in their establishments. Hospitals in France (and even in the U.S. and elsewhere) do not allow the use of cell phones for obvious reasons.

We only recently noticed this “no cell phones allowed” sign on their door, but I think it’s been enforced since their opening about a year or so ago.

Good for them! I hope other businesses will follow suit.

Morvan Bio
10 bis Avenue Charles de Gaulle
71400 Autun France
Telephone: 03.85.52.44.44

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Posted in Bourgogne/Burgundy, daily life, food and drinks, health, shopping

August 13th, 2008 by ptinfrance

boisset wines with plastic bottlesFrom the Boisset Family Estates press release:

“…….”This year, Boisset Family Estates is the first winery ever to announce that all Beaujolais Nouveau wines imported to North America will be packaged exclusively in lightweight PET plastic bottles,” states Jean-Charles Boisset, President, Boisset Family Estates. “In addition, we will simultaneously debut Fog Mountain, featuring the first organically-farmed California Nouveau in 750ml PET bottles, to highlight our commitment to reducing the wine world’s carbon footprint by producing locally.”

“It is critical in today’s time, with the scarcity of our planet’s resources and the known environmental impacts of human activity, that we consider whether we should still ship thousands of cases of wine in heavy bottles via air throughout the world in order for the wines to arrive on time for their annual release date in November, when we can reduce fuel use and greenhouse gas emissions by more than half through a responsible choice of packaging.”

….Boisset Family Estates owns and imports Mommessin and Bouchard Aîné & Fils – two venerable Burgundy wine houses each with deep historical traditions in Burgundy and Beaujolais….”

This California company, importing wines from France, claims to be innovative and eco-minded.

Read the whole press release

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[via]

Posted in advertising & marketing, Bourgogne/Burgundy, business / economy, environment, food and drinks, news, products, weird, wine

August 12th, 2008 by ptinfrance

In our world that has unfortunately embraced the notion of “planned obsolescence,” when I encounter quality-made, let alone hand-made items, AND made in France, they stand out like stars amidst the dark universe.

In a small village not too far from where we live, we walked by an unassuming, “blend-in-the-background” studio and I’m happy we actually noticed what was inside because we saw these flowers in pots:
flower pot purses
Nope, they aren’t really flower pots, they’re leather purses! Aren’t they totally adorable and original? They are one of a kind and there are several whimsical and unique purses inside this handbag artist’s studio: an haricot purse, carrot purse, and my favorite, an eggplant purse. Sorry, but the photo of the aubergine was too blurry to post.

We talked with Sylvia, an expat from Switzerland, who is the creative mastermind behind these works of art and we chatted a bit. She’d mentioned that she took several purses to a luxury handbag store in the south of France, a fancy store that sells designer handbags. The owner of this store had rejected her purses because he said, “They are too nice and well-made.” He wanted purses that would break in a matter of months so customers would return to buy new purses. Grrr!

Her purses, wallets, etc. – are all made out of high quality leather. They will last forever. These are also unique. As an artisan specializing in purses / wallets (and other maroquinerie / leather goods) in France, she is by law, not allowed to make more than 6 of the same style items. This isn’t a problem, she says, because it gives her more freedom to be creative with new styles.

And creative, she is. Look at this watering can key chain holder.
watering can key chain
Here’s her “book purse.”
book purse
If you’re not into these playful designs, she does make more “serious” styles as well. Everything is impressive.
leather purse from france
I love that these purses are so much fun, different and one of a kind (or at most 6 of a kind). It’s perfect for people who want a designer purse that no one else has. It’s a shift from mass produced to niche unique, which I feel is becoming a nice trend. The “mass market” used to be considered as highly demanded and therefore of quality value, but that is simply no longer the case. In reality, mass produced purses, even if they’re designer brands, represents a recognizable label that exists because of savvy marketing/advertising executives calling out to a shallow, broad appeal.

Niche items, like these purses, have much more value, are beautiful, and they will last a long, long time. Note: You can also order custom made bags from Sylvia. If you’re interested in purchasing any of her works, check out her purses at the following link below:

One of a Kind Handbags Made in France

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Posted in art/culture/design, Bourgogne/Burgundy, daily life, fashion, news, people, products, shopping

July 22nd, 2008 by ptinfrance

montre cul show your ass wine burgundy vin de bourgogne
For non-French speakers, it can be a challenge, if not completely impossible to correctly pronounce some names of French wines. Here’s another one that is not very easy to pronounce but if you could, you might not want to pronounce it. I found this excellent wall paper covered with wine labels in a brasserie in Beaune (Burgundy). One particular wine label stuck out, called, “Montre Cul,” which means “show your ass.” Burgundy vintners are silly and fun, apparently. The great thing about this wine is that if you’re looking for it in a store and the salesperson comes to help you, you don’t necessarily have to try to pronounce it. Just mimmick exactly what the woman on the label is doing…. THAT should work.

That isn’t too much to ask, is it? I mean, try acting out this label.

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Posted in art/culture/design, Bourgogne/Burgundy, cultural differences, food and drinks, funny, products, shopping, travel and places, travel tip, weird, wine