Jacques Genin Fondeur en Chocolat
Thursday April 18th 2013, 5:01 pm
Filed under: chocolate,food and drinks,paris,pastries,tips,travel tip

No trip to Paris is complete without a visit to Jacques Genin Fondeur en chocolat. Try to come here during tea time and grab a praline millefeuille or whatever pastries they happen to have on hand. If they ever have the Paris Brest, get that! (However, I’m not sure if these are available during tea time.)

I’ve tried only four kinds of pastries here but by far my favorite is the Paris Brest. We ordered a large one a day in advance to take with us.

It can get crowded and you may have to wait in line. From my experience the best time to arrive is around 4pm. I’ve showed up several times about an hour later than that and it was impossible to get seating.

Mr. Genin’s hot chocolate is the best I’ve had so far in Paris. After an experience with his version, all others pale in comparison. I’m not sure if this is a curse or a blessing.

Try everything! You won’t regret it.
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Pâtisserie Philippe Rigollot, Annecy


With all MOFs (Meilleurs Ouvriers de France) you encounter in France, you will only experience unrivaled excellence, which is why we love checking them out as often as possible. The pastries and confections of Philippe Rigollot, who is not only a MOF but also a Champion du monde de pâtisserie, blew us away during our last visit to Annecy. I thought I’d share some photos with you. We tried all the flavors of the macarons, chocolate and five different pastries (not enough!). We noticed that they ran out of the Paris Brest every time we stopped by so make sure to grab one of those.

Tarte Mr. Smith

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Random Photo: Dessert. What Else?
Friday August 03rd 2012, 7:29 pm
Filed under: chocolate,food and drinks,pastries

dessert in levernois
English-style Chocolate Chip Pudding with an Orange Puree

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France’s First Gay Boulangerie Patisserie
Saturday September 11th 2010, 1:23 pm
Filed under: bread,chocolate,daily life,food and drinks,paris,pastries,tips,travel tip

le gay choc boulangerie in parisLegay Choc has named itself France’s first gay boulangerie (bakery). The business is best known for its baguettes, brioches, meringues and chocolates in phallic forms.

I just found out about them but they’ve been around for years. They also have a sandwicherie but I’m not sure what shape those come in.

Legay Choc
45 rue Ste Croix de la Bretonnerie
75004 Paris France
Telephone: +33 (0)1 48 87 24 61
Email : info@legaychoc.fr
Metro: Hôtel de Ville
Open: Mon-Sat 9am-6pm

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Maison Larnicol: Playful Chocolate, Macarons, Kougn Amann

chocolate paint palette with macarons georges larnicol
If for one reason you come into Maison Larnicol, the brainchild of Master Chocolatier and MOF, Georges Larnicol, it’s to marvel at his playful, colorful chocolate creations.
macarons larnicol
Oh but you should taste as much as possible, too. We dropped by his shop in Saint Malo (Brittany) but he has a whole slew of shops in these cities Auray, Bordeaux, Concarneau, Guerande, La Baule, Locronan, Nantes, Pont Aven, Quimper, Rennes and Saint Brieuc.
kouign amann
The kouign amann (an oh-so-amazing buttery, baked Breton pastry), macarons and chocolate were heavenly. There are no additives, preservatives or artificial ingredients in the baked goods.
kouign amann kouignettes
The mini kouign-amanns called kougnettes are so cute and come in 14 different flavors.

The only regret we have now is that we didn’t try every single item in the shop. There’s so much more to grab here: cookies, lollipops, galettes…

Maison Larnicol
6, rue Saint-Vincent
35400  Saint Malo France
Telephone Number: +33 (0)2 99 40 57 62

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