Category: chocolate

April 18th, 2013 by ptinfrance

No trip to Paris is complete without a visit to Jacques Genin Fondeur en chocolat. Try to come here during tea time and grab a praline millefeuille or whatever pastries they happen to have on hand. If they ever have the Paris Brest, get that! (However, I’m not sure if these are available during tea time.)

I’ve tried only four kinds of pastries here but by far my favorite is the Paris Brest. We ordered a large one a day in advance to take with us.

It can get crowded and you may have to wait in line. From my experience the best time to arrive is around 4pm. I’ve showed up several times about an hour later than that and it was impossible to get seating.

Mr. Genin’s hot chocolate is the best I’ve had so far in Paris. After an experience with his version, all others pale in comparison. I’m not sure if this is a curse or a blessing.

Try everything! You won’t regret it.
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Posted in chocolate, food and drinks, paris, pastries, tips, travel tip

March 29th, 2013 by ptinfrance


With all MOFs (Meilleurs Ouvriers de France) you encounter in France, you will only experience unrivaled excellence, which is why we love checking them out as often as possible. The pastries and confections of Philippe Rigollot, who is not only a MOF but also a Champion du monde de pâtisserie, blew us away during our last visit to Annecy. I thought I’d share some photos with you. We tried all the flavors of the macarons, chocolate and five different pastries (not enough!). We noticed that they ran out of the Paris Brest every time we stopped by so make sure to grab one of those.

Tarte Mr. Smith

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Posted in chocolate, food and drinks, MOF Meilleur Ouvrier de France, pastries, photos, Rhône-Alpes

August 3rd, 2012 by ptinfrance

dessert in levernois
English-style Chocolate Chip Pudding with an Orange Puree

Posted in chocolate, food and drinks, pastries

September 11th, 2010 by ptinfrance

le gay choc boulangerie in parisLegay Choc has named itself France’s first gay boulangerie (bakery). The business is best known for its baguettes, brioches, meringues and chocolates in phallic forms.

I just found out about them but they’ve been around for years. They also have a sandwicherie but I’m not sure what shape those come in.

Legay Choc
45 rue Ste Croix de la Bretonnerie
75004 Paris France
Telephone: +33 (0)1 48 87 24 61
Email : info@legaychoc.fr
Metro: Hôtel de Ville
Open: Mon-Sat 9am-6pm

Posted in bread, chocolate, daily life, food and drinks, paris, pastries, tips, travel tip Tagged with: , , , ,

May 19th, 2010 by ptinfrance

chocolate paint palette with macarons georges larnicol
If for one reason you come into Maison Larnicol, the brainchild of Master Chocolatier and MOF, Georges Larnicol, it’s to marvel at his playful, colorful chocolate creations.
macarons larnicol
Oh but you should taste as much as possible, too. We dropped by his shop in Saint Malo (Brittany) but he has a whole slew of shops in these cities Auray, Bordeaux, Concarneau, Guerande, La Baule, Locronan, Nantes, Pont Aven, Quimper, Rennes and Saint Brieuc.
kouign amann
The kouign amann (an oh-so-amazing buttery, baked Breton pastry), macarons and chocolate were heavenly. There are no additives, preservatives or artificial ingredients in the baked goods.
kouign amann kouignettes
The mini kouign-amanns called kougnettes are so cute and come in 14 different flavors.

The only regret we have now is that we didn’t try every single item in the shop. There’s so much more to grab here: cookies, lollipops, galettes…

Maison Larnicol
6, rue Saint-Vincent
35400  Saint Malo France
Telephone Number: +33 (0)2 99 40 57 62

Continue reading the post to see more photos.
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Posted in Bretagne/Brittany, chocolate, MOF Meilleur Ouvrier de France, shopping, tips, travel and places, travel tip Tagged with: , , , , , ,

April 4th, 2010 by ptinfrance

chocolate in france

Posted in Bretagne/Brittany, chocolate, events Tagged with: , , , , , ,

December 17th, 2009 by ptinfrance

The grace and beauty of window design in France never ceases to amaze me all year long. But with Christmas being one of my favorite times of year, I MUST get out to see the festive displays. This is when true artistry emerges. The beautiful window display below is from Fabrice Gillotte, who happens to be a MOF of chocolate. Not only is he a master of his craft, his stuff is cute! And different. I LOVE his Santa.
santa chocolate from mof fabrice gillotte

santa chocolate from mof fabrice gillotte

santa chocolate from mof fabrice gillotte

santa chocolate from mof fabrice gillotte
Fabrice Gillotte, Chocolatier
21, rue du Bourg
21000 Dijon
Telephone +33(0)3 80 30 38 88

Posted in art/culture/design, chocolate, MOF Meilleur Ouvrier de France, people, products, shopping Tagged with: , , , , , , , , ,

December 9th, 2009 by ptinfrance

la route des liqueurs alcohol filled chocolates from france
We’re getting ready to take off to spend the holidays in the U.S. so we’ve been frantically buying gifts and stocking stuffers. We came across these kitschy boxes of liqueur-filled chocolates. Unlike those little sugar bottles filled with God knows what liqueurs (we got those too!), these use dark chocolate without the sugar crust, they explain what the liqueurs are and where they are from in France AND they are in cute little shapes. Here’s what’s inside: Armagnac du Sud-Ouest (in an armagnac cork), Marc de champagne (champagne cork), Kirsch d’Alsace (cherry), Mirabelle de Lorraine (mirabel plum), Calvados de Normandie (apple), Cognac de Charente (barrel), Pastis 51 (bottle).

la route des liqueurs alcohol filled chocolates from france
It’s a fun gift and perfect stocking stuffer. You can probably find them all over the large French supermarkets like Carrefour, Auchan, etc..

By the way, these have the real deal inside, no watered-down anything.

Posted in chocolate, food and drinks, shopping Tagged with: , , ,

September 19th, 2009 by ptinfrance

From Le Meurice’s FB:
le meurice chocolate breakfast

Yannick Alléno, the Head Chef of Le Meurice’s 3 Michelin Star gastronomic restaurant, loves to reinvent classic recipes and has brought about a new meaning to breakfast in Paris, with the Choc’Alléno.

Created with Ladurée, the renowned Parisian café and pastry shop, the Choc’Alleno will be available in all Ladurée boutiques as well as for breakfast at Le Meurice from 11 September 2009. Looking to create is own version of the French croissant after being inspired by the chocolate aromas and colours at Ladurée, Yannick Alléno researched different types and textures of cocoa bean and decided to re-interpret the French art of “viennoiserie”.

The Choc’Alléno pain au chocolat and croissant are all-chocolate: the dough is made with chocolate and added cocoa beans to enhance the flavour, arousing a multitude of sensors in the palate – and making it impossible to resist.

The Choc’Alléno will be served for breakfast from 11 September 2009 in the Restaurant Le Meurice from 7am -10.30am weekdays and from 7am-11am weekends, for €36.

The Choc’Alléno breakfast will include:
o Choc’Alléno pain au chocolat
o Choc’Alléno croissant
o Chocolate baguette
o A selection of coffees, teas and hot chocolates (specially selected by the Head Sommelier Nicolas Rebut)
o Fruit Juice
o Chocolate chip butter
o Jam and Honey

via

Posted in chocolate, news, paris, tips, travel and places, travel tip Tagged with: , , , , ,

December 23rd, 2008 by ptinfrance
Spread a Little BUTTella on your toast

Some people choose Nutella, others, like my in-laws, prefer to spread Buttella on their tartines / toast. Appetizing!

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Posted in advertising & marketing, bread, chocolate, cultural differences, daily life, food and drinks, funny, products, weird

November 7th, 2008 by ptinfrance

A well-established restaurant, Le Chalet Bleu, headed by Philippe Bouché, is one of our favorite restaurants in Autun, France (Burgundy). It’s very reasonably priced with a basic menu starting at 18 euros. Of course, that menu features Tête de veau, which I don’t think I could bring myself to eating. It looks so blubbery and well….it’s a baby cow’s face! I might be unreasonable saying this but I don’t really want to eat a calf’s head. Does that include the brains? I know, I know, I should TRY it one day to REALLY tell. It’s not like you see a face with eyes and ears and a nose and BRAINS.. Well. Anyway, we ate lunch at Le Chalet Bleu recently, so here’s a little sampling of what we ate. None of us ordered Tête de veau.

appetizer1

Ballotine et Rillettes de Faisan en Gelée de Lentilles Vertes , Magret de Canard Fumé en Compote de Figue, Effilochée d’Endive, glace aux champignons et au miel

appetizer2

Terrine de lentils, Magret de Canard Fumé, soupe aux lentils
main1

Dos de Flétan et Pétoncles au Safran, Meunière d’Endive, Epinard et Kumquat

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Posted in Bourgogne/Burgundy, chocolate, daily life, food and drinks, photos, restaurants, tips, travel and places, travel tip

October 10th, 2008 by ptinfrance

From sinolinx:

France has recalled sweets and biscuits made with Chinese dairy after finding high levels of an industrial chemical.

In China, four babies have died and 53,000 have fallen sick after consuming milk products contaminated with the chemical melamine.

The EU banned imports of Chinese baby food containing traces of milk in response to the scare last month.

The recall of White Rabbit sweets and Koala biscuits is the first such order to be made by a European country.

French consumers were warned to destroy or return the tainted products after tests showed high levels of melamine, which can cause kidney failure.

“The first results of tests conducted in France have shown a melamine level above the warning level set by the European Commission at 2.5mg per kilo,” the agriculture ministry said in a statement.

So far there have been no identified cases of health problems associated with the contamination in France.

The recall is the strongest measure yet taken by a European country amid a worldwide health scare over Chinese milk products that has led several countries to ban dairy imports from China.

It came as China issued new quality controls for its dairy industry and promised more severe punishment, including public naming, for anyone found to have violated safety standards.

Some Chinese dairy farmers are accused of fraudulently adding melamine to watered-down milk to make the product appear rich in protein and to fool quality control tests.”

Posted in articles, business / economy, chocolate, daily life, food and drinks, health, news, products, stories, tips

October 3rd, 2008 by ptinfrance

Our MOF Discovery partners in crime, Chloé and Jacques, told us about an MOF Chef named Serge Chenet who just opened a restaurant near their bed and breakfast in Saint Laurent des arbres. We all, of course, HAD to go check it out and have dinner there. On s’est régalé. Absolutely no complaints here. It was divine, and we highly recommend it, not only for the most scrumptious dishes ever but also for discrete service, and very reasonable prices.

Les mises en bouches / starters
apero 1 serge chenet
Brochette de boudin noir , sorbet de hareng sur canapé / blood sausage skewered wontons, herring sorbet with caviar on toast (there was a teeny triangle of lemon on top)

apero 2 serge chenet
Soupe d’artichauds , parmesan agé et coriandre / artichoke soup with aged parmesan and fresh cilantro

Entrées / Appetizers
foie gras serge chenet
Duo de foie gras : poêlé à l’hypocras et sa figue rôtie , farcie à la figue / Foie Gras Duo: Seared slice of foie gras cooked in a mulled honey wine with a roasted fig, non-seared foie gras stuffed with fig

lapereau serge chenet
Duo de lapereau : Médaillons de Lapereau , feuilleté de lapereau / Leveret Duo: Medallions of Leveret (some people call these bunnies), puff pastry with leveret

Course principale / Main Course
lieu jaune pollack dish with watercress serge chenet
Lieu jaune accompagné de purée de chou fleur sur un lit de mousse de cresson / Pollack with a puree of cauliflower in a bed of watercress mousse Read more of this article »

Posted in cheese / fromage, chocolate, food and drinks, MOF Meilleur Ouvrier de France, people, Provence, restaurants, tips, travel and places, travel tip, wine

July 5th, 2008 by ptinfrance

abdominal chocolate bars jean paul hevin paris france
I’ll be in Paris next week for a chocolate fix and other things so I was trying to find the exact address of Jean-Paul Hévin’s place. I serendipitously stumbled upon these new chocolate abs on his website.

It turns out, since May of this year, you can get Les Tablettes de chocolat (abs of steel, 6 pack abs) without having to work out! Isn’t that excellent news?

In France, the equivalent of the phrase, “abs of steel” is, “les tablettes de chocolat” (chocolate bars). So, chocolatier Jean-Paul Hévin, an MOF in Paris, has taken the concept one step further and has re-invented the les tablettes de chocolat, called “Abdominal bars,” which actually sounds more dietetic, if you think about it. What a sneaky trick. Far, Far, and light years away from being dietetic, these Jean-Paul Hévin chocolate bars seem like the best alternative to going to the gym for some abs. Of course, they aren’t THOSE abs we’re really thinking about.

There are three different kinds of abdominal bars: Pecs, Muscle and Fitness Bars. 

Pecs Bars
75% cocoa
Origin : Venezuela
Bean type : Criollo, Trinitario
Nose : powerful, manly
Taste : spicy touches of coffee and dry fruit, floral touches, slight acidity due to the bean fermentation.
Distinctive feature : intense aroma and surprisingly long taste, cocoa finesse.

2,20 € per 40 g bar

Muscle Bars
75% cocoa
Origin : Madagascar
Bean type : Criollo, Forastero
Nose : powerful, intense
Taste : acidity typical of Madagascar, touches of red and yellow berries.
Distinctive feature : intense freshness due to cocoa acidity.

2,20 € per 40 g bar

Fitness Bars
65% cocoa
Origin : Blend of central America and Africa
Bean type : Trinitario, Forastero
Nose : black chocolate, spicy
Taste : spicy, marked chocolate taste
Distinctive feature : sugar-free, suitable for diabetes patients

2,20 € per 40 g bar

Jean-Paul Hévin Chocolatier
23 bis, avenue de la Motte-Picquet
75007 Paris – FRANCE
Website

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Posted in chocolate, daily life, food and drinks, funny, MOF Meilleur Ouvrier de France, news, paris, pastries, people, travel and places, travel tip, weird

May 26th, 2008 by ptinfrance

laurent le daniel patissier meilleur ouvrier de france rennes
Last week in Rennes, we ALMOST met miserable misfortune by NOT stepping into this place, Le Daniel, a patisserie. My sweetie stopped abruptly and said, “M.O.F.!”

“Wha?!”

“M.O.F.! M.O.F.! We HAVE to go into Le Daniel; he’s an M.O.F.”

“We just ate and I’m not very hungry. How do you know? And…What the heck is an MOF, anyway?”

“Meilleur Ouvrier de France! It’s on the window. He’s the best.”

By some miraculous and divine intervention of nature, my sweetie, who usually can’t find butter in the frig (when there’s only butter and nothing else in the frig), noticed the small print with “Meilleur Ouvrier de France” on the window whilst the three of us walked by briskly on our way to fnac.

“NEVER ignore an M.O.F. THAT is just crazy.”

So, we entered and sampled some things.

Before I go on with this story, I have some explaining to do about the “Meilleur Ouvrier de France.” It means “Best Craftsman (or Worker) in France” and this is a coveted award only given to the very best artisans of France every 3 years (since 1924). There’s a long list of categories so the M.O.F.. can be a pastry chef, a furniture maker, painter, saddle designer, all kinds of “craftsmen.” There’s a stringent process to earn this ranking and those who succeed keep their title for life. Their work is absolute pure quality, the best France has to offer. The people who earn this rank are all passionate about what they do and it shows in their work. So now I know that I should never ignore an M.O.F. You shouldn’t either, especially if you see an M.O.F. who makes pastries!
le daniel mof rennes france pastries

There are lots of very good patisseries in France (except near our house) but some really go beyond the call of duty and are ahead of others by giant leaps and bounds. Le Daniel was a true M.O.F. When the three of us ate our pastries, there was total silence. It was that good. I got a large salted butter caramel macaron and there are simply no words to do it justice.

We already want to go back. We have to check out his chocolates and ice cream!

By the way, do you know any M.O.F.s??? PLEASE tell me about them!

Le Daniel
13, Galerie du Théâtre
Place de la Mairie
35000 Rennes
02 99 79 33 81
Website: Le Daniel

Posted in Bretagne/Brittany, chocolate, cultural differences, daily life, food and drinks, pastries, reviews, travel and places

March 23rd, 2008 by ptinfrance

chocolate easter chick france
Cute Chocolate Chick (that disappeared quick(ly)) easter chick france easter pacques
Bernigaud
Chocolaterie/Pâtisserie
18, rue de la République
58170 Luzy (Burgundy) France
Tel: 03.86.30.04.70

Posted in Bourgogne/Burgundy, chocolate, events, food and drinks, pastries, shopping, travel and places