We’ve passed by a little village called Nolay dozens of times without stopping on our way from our house to Beaune. The place seemed unremarkable on the surface but we finally decided to visit it one day to check out the antiques stores on the main road.

As usual and luckily, we wandered around while we were there.

It turns out that Nolay is awesome.

Most people who’ve been here would cite the beautiful, arcaded central market place, which dates back to the 14th century.

The roof is made of limestone (weighing 800 kg/1800 lbs per square meter) and the frame holds everything together with chestnut wood beams.

But to me, the salon de thé right next to the central market place, La Thé dans la Vigne, is Nolay’s real gem.

With delicious home made desserts, light fare meals, fine wines,

an adorable, sweet and hospitable owner (Sylvie Blanchard),

eclectic quirky French decor,

antique books and newspapers in French and English. antique dishware and silverware and housed in a a building that dates back to 1810, you will only feel comfortable and happy in such a warm, cozy place.

Everything we ordered was tasty and since we couldn’t decide which dessert to have, our kind hostess prepared a plate with everything on it, including a bowl of her whisky infused fruit – the latter being delicious but crazy potent!

Le Thé dans la Vigne
8, place des Halles 21340 Nolay France
Télephone :+33 (0)3 80 26 87 31
Open 10:30am to 9:30pm during warm months Tuesday to Sunday. Closed November 30 to April 1. Reservations recommended.

Chef Bernard Loiseau, known for his world class fine cuisine, is no longer with us but his Three Michelin starred restaurant, La Côte d’Or and hotel, Le Relais Bernard Loiseau in Saulieu continue his legacy largely due to his family’s dedication and current chef Patrick Bertron. His attention to detail, focus on exceptional dining and overall perfectionism is felt everywhere here, and if anything, Bernard Loiseau should be remembered for what he was able to achieve during his lifetime and the hallmark he leaves behind. Nothing else.

We loved staying at Le Relais and eating La Côte d’Or. If you come to France and don’t make it to one of Bernard Loiseau’s establishments, you’ll be missing out on what would be one of the most memorable trips and meals you’ve ever had.

Some photos from our trip!

Le Relais Bernard Loiseau
21210 Saulieu – Bourgogne, (Côte d’Or, Burgundy) France
Tel. : + 33 (0)3 80 90 53 53
E-mail : contact@bernard-loiseau.com
CLOSED Tuesday-Wednesday from November 2 to December 22, 2010

Other Bernard Loiseau locations:

Restaurant Loiseau des vignes
31, rue Maufoux – 21200 Beaune, Bourgogne, France
Tel. : + 33 (0)3 80 24 12 06
E-mail : loiseaudesvignes@bernard-loiseau.com
CLOSED every Sunday and Monday

Restaurant Tante Louise
41, rue Boissy d’Anglas – 75008 Paris, France
Tel. : + 33 (0)1 42 65 06 85
E-mail : tante.louise@bernard-loiseau.com
CLOSED every Saturday and Sunday

Restaurant Tante Marguerite
5, rue de Bourgogne – 75007 Paris, France
Tel. : + 33 (0)1 45 51 79 42
E-mail : tante.marguerite@bernard-loiseau.com
CLOSED every Saturday and Sunday

Yesterday wasn’t the best time to go to Dijon, let alone any city in France because of the farmer protests. We usually know about these things in advance, but silly us, we didn’t watch the news on Thursday (or lately for that matter), like we usually do! Needless to say, when we arrived in Dijon, the traffic was très pertubé, and that wasn’t the only thing perturbed. The farmers were all over the city setting fires in the roads, throwing around trash, hay and animal poo (It smelled!), lighting huge bomb firecrackers, and making a huge mess causing hours of traffic delays. Once we got parked, which took forever, I took these photos. I’m lucky I had my old little camera in my purse.



And we noticed that the police were hiding far away from the rowdy agriculteurs.


Here’s a :30 video I took: