Spotted this in a tabac and love the fun unabashed ad. What else can you say about Camel Balls, except that they’re liquid filled…and EXTRA sour!

Me: WHY can’t we find corn on the cob in France? I want to bbq some during the summers!
Him: We can find it, cherie. Didn’t you see them in all the fields around? I’ll just go pick some for you.
Me: What??! No, dude. They might be the GMO, pesticide ladened, industrial, poisonous varieties.
Him: Anyway, corn on the cob is pig food.
Me: Yet. French people eat canned corn.
Him: Yeah, so?
Me: Canned corn comes from CORN. ON. THE. COB.
Him: Corn on the cob is for pigs.

~~~

…and people wonder why I have to make fun of France. Back to corn. Did anyone notice that canned corn is labeled differently? I remember when canned corn always had instructions to rinse the corn before consuming it. I always did that, never realizing that it was probably because of the Bisphenol A (BPA) inside the can (or dirt). These cans still have BPA but the labels to rinse them first have disappeared! Weird, but I guess it alerts consumers that there’s something wrong with the corn. And, as most evil industrial minds reason, the solution is to remove consumer information so they don’t know there are risks. Yea, keep them in the dark! It’s like the law that was just passed in the U.S. where salmon does NOT need to be labeled that it’s genetically modified so people won’t know that the salmon they’re eating is not only bad for them, it’s also potentially dangerous to their health. écoeurant.

How much more adorable and well-made can this animation of French clichés get? Not much.

The following massacred French recipe was committed by the folks at that omnipresent family cafeteria/restaurant in France, Flunch, not me this time around.

We strolled by a Flunch yesterday and saw this huge sign for a new offering: The American Galette. While you’d think it would resemble a French sandwich américain, with its nonsensical bratwurst, grilled veggies and fries inside a baguette – surprisingly, La (chouette/nice)  galette américaine sort of makes sense (in a Frenchy way) sporting basically a burger and its fixings inside a galette (a savory crepe usually made with buckwheat flour). Is it any good? I dunno but I think it needs fries inside!

We barely watched any of the Winter Olympics this year but did catch a few minutes of the biathlon (target shooting, cross country skiing) one night. The French athlete, 23 year-old Vincent Jay had apparently been in the lead for a long time and remained in first place as the race continued. Then, my sweetie says, “He’s going to crack and lose.” Me: “Wha? Don’t you want him to win?” “Yeah, but he’s going to lose. I know it and everyone in France watching right now are saying the same thing.” Me: “They said he just won the gold medal yesterday.” Him: “He got lucky. The French ALWAYS lose.” Me: “No they don’t.” Him: “Yes they do.” Me: “Where is your Olympic spirit!? I want him to win! You know, this collective Franco-negativity consciousness is going to MAKE him lose.” Him: “Wish all you want, It ain’t gonna happen.”

It turned out in the end Jay dropped to third right before the finish, but at least won the bronze medal. Him: “See, I told you. The French choke in the end.” Me: “!!!” Him: “You should’ve known.” Me: “Living here this long, I’ll eat pizza with a fork and knife, and I’ll drink morning coffee from a bowl, but expect failure without exception? NO.” Him: “What can I say? C’est plus fort que moi.”

This was another one of many clashes of cultures we experience: American Optimism (realistic or not) vs. The Undying French Pessimism (among other things). I call it “Ces impossibles Français,” which happens to be the name of a book recently released. I had to get it once I heard about it, although I haven’t gotten too much into it yet. Written by a French Canadian (Louis-Bernard Robitaille) who has been living in France for over 30 years now, it promises to be a light-hearted, warm and funny read, I think particularly for expats living with an impossible Français, or any expat living in France. Note: The book’s in French.

From the telegraph:

Now the stereotype has been confirmed – by a French poll that completed the character assassination by labelling the capital’s inhabitants “snobbish” and “self-regarding”.

“We find them to be hard working and cultivated,” the political magazine Marianne said of Parisians in an editorial published alongside the survey.

“But we consider them to be above all way too arrogant, aggressive, flirtatious, stressed, chauvinistic, snobbish, and self-regarding than other French people.

More than 70 per cent of those questioned thought Parisians were more snobbish than other French people, while more than 65 per cent thought them more aggressive and arrogant. However, many of the French questioned did not think any of these characteristics were particularly negative, with 68…

Read full article

The last year or so in L.A. has proven that food trucks not only have evolved far past their “roach coach” days but also have inadvertently contributed to reducing people’s carbon footprints. These roaming restaurants that come to you, offer anything from gourmet Korean tacos, grass-fed beef hotdogs, cupcakes, Banh Mi, BBQ, sushi, crepes – you name it, you can probably find the meal on wheels you’ve been looking for. I like the idea of the Green Truck running on vegetable oil, using biodegradable containers and serving organic food. The only glitch is that the food is not local, which is understandable in L.A.

France has had food trucks for many years in the form of pizza trucks in the south and French fry trucks in the north, not to mention the awesome cheese trucks, butcher trucks, bakery trucks… oh! and roasted chicken trucks and more. Aside from the pizza and fries trucks, I haven’t seen much innovation in rolling fast food until recently, and this one is pretty cool.

Taking food trucks to a whole new level and incorporating today’s “green” needs, Christopher Mauduit and Fabrice Vanderschooten launched Hippo Facto last November near the city of Caen, which is located in north west France just about 10 miles inland from the English Channel. What’s not to love about it? Pulled by Percheron draft horses and dedicated to sustainable living and organic, local products, Hippo Facto couldn’t be more brilliant. Respecting the environment and serving fast organic and local fare that’s simple, healthful and creative, you can order fruit/vegetable juices, tartines, soups among other offerings. The containers are also compostable.

You’re right, I can’t imagine a food truck like this in a megalopolis such as Los Angeles. Picture the road rage of people behind the horse and buggy! Hippo Facto seems to work where they are. Of course, it takes them two hours to get to Place de la République in Caen. That’s all good considering there’s no fossil fuels involved, they don’t live in a speedy world and besides, some people commute longer than that in cars every single day. Now THAT’S crazy.

Hippo Facto
Every Wednesday & Friday
Place de la République – Caen France
On Weekends, they’re on the coast:
Bernières-sur-Mer, Lion-sur-Mer and Courseulles
Website: Hippo Facto

I think I’ve lived too long in France because when I saw this ad booklet from a supermarket chain, everything looked fine, nothing out of the ordinary. No French person would find anything unusual about it except my sweetie.

^{Click on the image to enlarge it}

He screams, “foire au gras! foire au gras!” Me looking at the ad, “et alors?” (So?) He continues, “for your blog!” Me: “It’s just an ad.” Him: “Yeeessss, but it’s GLORIFYING fat. Does that not seem blogworthy?” Me: “Fat is good, though.” Him: “They’d never celebrate and dedicate the virtues of FAT for FIVE pages in an American food ad, EVARRRR. Let alone sell tubs of fat, which they’re doing here.” Me: “Oh yeah.”

Order your Thanksgiving dinner and have it made for you, so you don’t have to try to fit a turkey in that tiny, French oven! If not that, perhaps you’re traveling or just don’t want to deal with it at home. How about going out for a real, Thanksgiving dinner à la américaine? The Bistrot Saint Martin is offering a feast for Turkey Day to eat in or take out, but reserve now as long as there are still openings. The in-restaurant dinner is 30€/person and includes:

Take out dinners include:

Bistrot Saint Martin
Telephone: 06 32 75 98 05/01 46 07 73 68
Email: lesaintmartin@yahoo.fr
Website: The Bistrot Saint Martin

Here’s a silly fun ad from the U.S. explaining why things are better when they’re French. Soooo….. I haven’t seen French maids like that in the seven years I’ve lived in France – NOT saying they don’t exist but anyway…

via (Thanks, LA Frog!)

^{Click on image to view video}
The following clip might make some of you cringe, particularly those of you who bank in a large French city, and no matter what you do, can’t seem to contact your own banker. Ever. Since I’m not one of those people anymore (Our bank is in a small town where I have easy access to our banker. Yes, that IS possible.), this spot is sort of hilarious – but I’ve been there so know that I feel for you if this scenario is more of a reality in your life. The good news is that if you hang in there (the spot is sort of long), it offers a solution!!! NOTE: In French.

They keep saying that the French are the most productive people in the world year after year. A new study conducted by the UBS has reaffirmed this finding that although the French work the least amount of hours per year in the world, they still manage to be the most productive.

People work an average of 1,902 hours per year in the surveyed cities but they work much longer in Asian and Middle Eastern cities, averaging 2,119 and 2,063 hours per year respectively. Overall, the most hours are worked in Cairo (2,373 hours per year), followed by Seoul (2,312 hours). People in Lyon and Paris, by contrast, spend the least amount of time at work according to the global comparison: 1,582 and 1,594 hours per year respectively.

Maybe we should all work LESS and see what happens – but don’t blame me if you get fired from your job.

From the guardian:

“So Alton Towers has banned embarrassingly titchy swimming trunks at its water park. But spare a thought for France, where the opposite is true: local authorities regularly force men to ditch their Bermudas and parade in skin-tight budgie-smugglers for the greater public good.

One Paris-based Irish journalist recalls how he attempted some early-morning back-stroke in a pair of standard Marks & Spencer navy swim shorts that came “about halfway down my thighs”. As he lowered himself into the shallow end, the pool attendant screamed that…”

Continue reading

An unexpected (to me) warning was issued on the radio today regarding tonight’s episode of Les Experts Miami. It has something to do with a very violent initial scene and France Inter suggested to parents that they not allow their kids to see it. I think if any kids heard the warning (which they probably didn’t because kids would not bother with this station), it would make them want to watch it even more – but I kind of appreciate the heads-up. Anyway, I’m not too much of a fan after watching it a little – Really horrible acting (actually the French dub actors are better!), same stories from all other police shows and just how many times can we watch that guy put on and take off his sunglasses? So bleh. Sorry, experts!

Question: Do you believe there will be an eventual social revolt? Out of 11,928 participants, 29.5% say NO but…. 70.5% say YES!

[source: Zapping at Canal Plus]

Today is France’s Labor Day, a non-working day in France! Wait, I have to work.

From obama foodorama:

“Chef Emile Jung of famed French restaurant Au Crocodile will be cooking lunch today and tomorrow for The Obamas at the NATO summit meetings in Strasbourg, France. The Chef is the proud recipient of two Michelin stars for his restaurant, and today he will be prepping a “working lunch” for Barack and French President Nicolas Sarkozy, which will be served in the Chateau des Rohan, an 18th century castle next to Strasbourg Cathedral. Tomorrow, Mr. Jung will prepare a buffet for all the NATO leaders during the summit meeting.

In an interview with the Telegraph, Mr. Jung said he was “pretty sure” that Michelle Obama and Carla Bruni-Sarkozy, the first ladies, will be present at today’s lunch. He also said he was not “allowed” to reveal details of the full menu, but did say that it would be French with a touch of Alsatian cooking:

There will be Alsatian pinot Gris but no choucroute [sauerkraut]; we will use seasonal produce. Right now it’s the time for asparagus and gigot d’agnelet [baby milk-fed lamb]. I can say no more.

At Au Crocodile, Mr. Jung’s specialty is foie gras, which may present a touchy “ethical” problem for FLOTUS and POTUS. Their hometown, Chicago, is one of the few cities in America to actually ban the sale of foie gras, after a years-long war among city officials. Mr. Jung does three fab versions of the dish: “froid”, “croûte en sel” and “aux pommels.” Menu details to come….”

Link

From the telegraph:

Mr Sarkozy, a man often ridiculed in France for preferring fitness to literature, has frequently expressed his disdain for “La Princesse de Cleves” (The Princess of Cleves), a novel by Madame de La Fayette which was published in 1678 and is taught in most French classrooms.

Now, French readers have adopted the book as a symbol of dissent: as Mr Sarkozy’s popularity falls, sales of the book are rising. At the Paris book fair this week, publishers reported selling all available copies of the novel, while badges emblazoned with the slogan “I am reading La Princesse de Cleves” were a must-have item that sold out within hours.

Mr Sarkozy’s views on the novel are hardly new. As far back as 2006, before he became president, he made a comment that left no doubt that his school memories of it were not happy ones.

“A sadist or an idiot, up to you, included questions about ‘La Princesse de Cleves’ in an exam for people applying for public sector jobs,” he said, adding that it would be “a spectacle” to see low-level staff speak on the challenging work.

Since then, Mr Sarkozy has repeatedly criticised the tale of duty versus love at the 16th century court of Henri II, suggesting that knowledge of it was not useful.

Over time, his attacks have bolstered the book’s popularity, and even given it a new role as a symbol of dissent at a time when public anger over Sarkozy’s economic policies is high.

Public readings of the work have proliferated at universities like the Sorbonne in Paris, hit by protests over government reform plans, and at theatres.

The cultural weekly Telerama this week published results of a survey asking 100 French writers to list their 10 favourite books. “La Princesse de Cleves” came third in the overall rankings, after masterpieces by Marcel Proust and James Joyce.

Telerama commented that it was unlikely Madame de La Fayette would have done so well before Sarkozy’s jibes.

Him: Hey! I was looking for you. Ground Beef?

Me: Wha? … Oh. Dinner. Do you want burgers or some chili or something like that?

Him: What?

Me: You must be hungry. Maybe some else?

Him: I’m confused. I came to see you to talk about something, not dinner.

Me: Oh but you suggested ground beef.

Him: What!?

Me: You said STEACK HACHÉ.

Him. No I didn’t. I said T’ES CACHÉE.

Me: OH! Hee.

More Franco-American Conversations

tags: france, french, living in france

What’s more perfect than a pain aux raisins dunked into a steamy bowl of café au lait for breakfast in France? Ok, a lot but this is still tops in my book. What is a pain aux raisins? It’s classified more in the viennoiserie category rather than the patisserie category (so it’s not officially a pastry, but anyway…) – and is a rolled up brioche dough filled with custard and raisins, and baked crispy thin on the outside and soft and moist in the inside, finished with a glaze.

When in France, please do indulge in this classic French treat. I can easily eat two of them but I’m American so I can be a pig like that. It’s expected. Thankfully.

See more French Pastries 101.

From the latimes:

“Over the centuries, the French have cultivated the fine art of rebellion.

The 80-odd demonstrators, looking bohemian and stylish, listened to Baret set the ideological stage. The red-bearded schoolteacher and father of four explained that he doesn’t want to abolish advertising, just …” continue reading

From time:

“Perhaps nothing symbolized the American team’s efforts at the Bocuse d’Or better than its beef cheeks. At the world’s premier chef’s competition, which ended on Jan. 28 in Lyons, France, the Estonians transformed the cheeks — a required ingredient this year — into pot-au-feu, the Brazilians stuffed potatoes with them, and the Malaysians spiced them up into rendang. But the U.S. competitors, 28-year-old Timothy Hollingsworth and his assistant, Adina Guest, braised the meat until it was silky, set it on a tiny round of baby turnip, and topped it with a floret of broccolini. Smuggled through customs, the vegetables came straight from the garden of the famed French Laundry restaurant in Napa, California, where the two chefs work, and gave the presentation a delicious, locally grown flavor that could only be American. Sadly, in a context where extravagance and adherence to the rules of classical cooking take precedence, that might have been part of the problem.

In fact, for the young chefs who compete in the contest — founded by revered French chef Paul Bocuse — navigating between the desire to demonstrate the glories of their national cuisine (to say nothing of their own creativity) and the wish to please a jury that tends to favor the classic French style is precisely the challenge. “If you’re playing soccer, you can’t use your hands,” says Antonio Saura, a Spanish filmmaker whose 2007 documentary El Pollo, el Pez, y el Cangrejo Real featured the competition. “The Bocuse is the same way: you have to play by their rules.”

Those rules are … ” continue reading

La Grève!

Just a heads up to those interested: There will be a huge strike on Thursday, January 29. Everywhere. Nearly Everyone. La Grève générale ! A general strike. I hope there will be a huge turnout. What is is about? Pretty much everything: the financial crisis, weak purchasing power, human rights, etc. It is basically the reaction of La rage du peuple! Be prepared to face some huge perturbations especially if you need to get anywhere. The syndicates are saying this will be absolutely immense, bigger than ever before.

La Grève!!!

From time.com:

“Call it the law that just won’t die. Six months after France’s ruling Conservatives voted to gut the nation’s famous 35-hour work week, anecdotal evidence suggests most companies are sticking with it. French corporations and smaller firms furiously denounced the Socialist’s 1998 work-week reduction, and last year’s law change allows employers to force staff to work longer hours. But most bosses appear to have stuck with the shorter week, to avoid disputes with leisure-loving employees, and, it seems, as a useful tool in dealing with the growing economic downturn.

It’s a classic example of what the French call a pétard mouillé — or soggy firecracker that fails to explode. Few of the expected changes to the 35-hour week have materialized since France’s Conservative government passed a measure in July designed to make it easier for bosses to force their employees to work more. The move retained the 35-hour week as the nominal legal reference to undercut union protest, but then rendered it nonsensical by giving employers a free hand to set far longer work requirements. So far, however, bosses haven’t seen fit to…” continue reading

When we first moved to France in 2002, I was a big snacker, as many Americans are. It was part of life and when I began searching for French snacks in Nice, it was a huge disappointment. In fact, I remember blogging about how we were able to find potato chips but only “au parfum paprika,” and other so-called different parfums, which in fact all tasted exactly like BBQ potato chips. Not knocking those, but I wanted different things to munch on, some variety in textures and flavors, artificial flavors and ingredients notwithstanding.

In the U.S., we’re used to variety, so much of it, that’s it’s hard to decide what to snack on. Having choices is good. It’s great for someone who must have a full spectrum of junk food, whether it’s good for zee health or not. Wasn’t I relieved to find Roasted Chicken Flavored Chips in France? Anyway. Another thing I’m used to, as an American, is volume. Gimme some tortilla chips, not just individual lunch bag sizes, but JUMBO, heaps of mega amounts of genetically modified corn substances and oils pressed together in the shape of triangles. Throw some in the oven with cheese and add salsa, guac, black beans, jalapenos, sour cream, onions and more cheese and voila: yummy nachos. I can eat an entire pan in one go, whereas in France, this portion would be served to at least 10 people.

On the sweet side of junk, I also needed volume. An example: I was very much a M&Ms with peanuts kind of person. Gobs and gobs and gobs of them, I would munch all day if I could.

During the early years in France, the biggest bag of M&Ms with peanuts held approximately 15.3 M&Ms with peanuts. PFFFF! I was like, “don’t make me laugh, France. I could eat 100 bags of those itty bitty things. Gimme more!” Where was the humungous bag to fill my ginormous American belly???

Recently, we saw some XL bags of M&Ms in Auchan. My sweetie noticed them and squealed XL! So, yeah, it was pretty big for French standards considering these didn’t even exist a few years ago. I was mildly impressed, but this French EEKSelle was a mere 500 grams (about 1 pound). Frenchies would probably say, “Ouah. Enorme!”(wow. enormous!) while ogling the outrageousness of its packaging. I say, “PFFF! That’s a Barbie portion.”

Last month while shopping at Costco in L.A., we saw some bags of M&Ms. Each weighed 1587.6 grams (3 pounds and 8 ounces)! Now, THAT’S what I’m talkin’ ’bout! To be honest, even I was shocked at the magnitude of the bag. But! In the back of my mind, I was thinking, “I bet there’s one that’s EVEN bigger!” I’m so American. I’ve probably watched way too many episodes of The Simpsons. (You know what episode, I’m talking about.)

We bought several. Not for me because these days I don’t eat as much junk (remember junk food is BAD for you!), but rather, for a few of our French friends who we know are ravenous M&M addicts. They were all shocked and happy with their supersized gifts, exactly what we were hoping.

But just afterward, it all made me a little worried. I hoped those M&Ms last a while and aren’t eaten right away…

While I complained about the dinkiness in size of M&Ms bags and other snacks, and the lack of variety in France, I was, at the same time, relieved that I would not have the challenge of resisting eating these as well as other junk in grand quantities. Like many people, I can’t eat just 1, or 10 or even 15. The French were known to be bafflingly skinny for many reasons, but namely because of a lack of junk foods and specifically a lack of large quantities of junk foods, or food in general – with the exception of meat at BBQs.

Sadly, times are changing in France. We found these M&Ms in the store the other day. They were size “Maxi” (whose name would obviously NOT work in the U.S.). The maxi bag is 1000 grams, just over 2 pounds. France, you surprise me sometimes. So, it’s big but there’s still a difference of about 587.6 grams, about 1.2 pounds, to catch up with their American counterpart. But 2.2 pounds is fairly large for previous French standards.

I know! This is what I was hoping for, but not really.

M&Ms is just one example but there are thousands of products that can also apply here to the obvious conclusion: an increase in product sizes will lead to an increase in consumption, which leads to obesity. This happened in the U.S. which is partly why one third of Americans are obese.

Obesity is rising already in France but I’m afraid it will only increase exponentially with the supersizing of portions and with the imports of industrial foods. In 2002, when we first moved to France 9.4% of the French population was obese. Just four years later, that percentage increased to 12.4%. That’s nearly 8 million obese people in 2006. I don’t know more current stats on obesity in France but I’m fairly positive that it’s more than 12.4%.

tags: france, french, obesity, m&ms

Pretty cool news: Beginning April 4, visitors under 25 years old, as well as professors, will be admitted into the French National museums and monuments for free. This includes Paris’ Louvre and the Musee d’Orsay. The normal admission fee for adults at the Louvre, for example, is around €9 ($12). [ via]

tags: france, french, free

From time.com:

“In addition to their more admirable accomplishments, the French are generally considered the world champions of public protesting. Whether it’s transport workers striking against tightened pension regimes, fishermen outraged by high operating costs, students battling education reform or even lawyers picketing over court closures, it seems scarcely a week goes by without some section of France’s population taking to the streets. Given that, it should come as little surprise that one boisterous French group is planning a protest rally on the evening of Dec. 31 — and demanding that the world refuse to shed 2008 to make way for a troublesome-looking New Year.

“We’re saying no to the tyranny of time, no to the merciless onslaught of the calendar, and yes to staying put in 2008,” says a man who identifies himself as Marie-Gabriel, a militant member of the Fonacon group, which is organizing its fourth annual anti–New Year protest under the slogan “2009 Stays In Its Shell.” “Last year we warned a mocking world that 2008 would be horrible compared to 2007, and we were right. This time everyone acknowledges 2009 will be terrible, so now is the moment to unite together and refuse this new, rotten year!”

As seriously bleak as 2009 is expected to be, a call to mount barricades and bar the New Year’s arrival sounds like a gag even in strike-happy France. That’s because Fonacon’s protest is decidedly…” continue reading

tags: france, french, new year

Whenever I ask French people to name some French Christmas songs, the response is always, “Petit Papa Noël.”

“What else!???” I ask.

Silence.

There MUST be more than that, right?! Until I find out and let you know about them, here’s a silly version of Petit Papa Noël with ukeleles performed by the French group, The Unlimited Ukelele Orchestra. Fun.

Click on the image or here to watch it.

tags: france, french, Petit Papa Noël, french christmas songs, ukelele

Some people choose Nutella, others, like my in-laws, prefer to spread Buttella on their tartines / toast. Appetizing!

tags: france, french, nuttella, buttella

From timesonline.uk:

“Eliete Gomes Ricardo cooks, scrubs and irons. She will also shine your shoes, pop out for a bottle of champagne in an emergency and buy a bouquet of flowers for your wife if you have forgotten your wedding anniversary. She might also save the French economy.

Mrs Gomes Ricardo, for instance, is among ten or so gouvernantes employed by Axeo to help the well heeled with the travails of daily life. Like her 19th-century counterparts, she ensures that her customers are dressed, fed and spotless. Unlike them, she goes to work in….”

Continue reading

tags: france, french, economy, french maid wine

Thought you’d enjoy this bit of French zizi (penis) trivia:

From bild.de:

“Sacre bleu – it’s not only their baguettes that are the longest! French men have the lengthiest and thickest penises in the EU, according to a new study.

And their traditional British rivals across the English Channel will be spluttering into their tea to discover that their pride and joy comes in 23rd place at 13.32cm (5.2 inches) long and 11.32cm (4.5 inches) around – only ahead of Ireland and Greece!” [source]

Related: 205 ways to say penis in French

tags: france, french, longest penises, europe

It’s Cyber Monday! Regrettably, France doesn’t have a Cyber Monday (POURQUOI!?) but just in case you didn’t know about it, it’s like Black Friday, but without the angst and panicked flooded crowds pushing-shoving-stampeding to get the best sale deals of the year. Cyber Monday is an online shopping day with many internet merchants offering free shipping with those hard-to-beat sales – a much calmer shopping experience.

From wikipedia:
The term Cyber Monday refers to the Monday immediately following Black Friday, the ceremonial kick-off of the holiday online shopping season in the United States between Thanksgiving Day and Christmas. Whereas Black Friday is associated with traditional brick-and-mortar stores, “Cyber Monday” symbolizes a busy day for online retailers. The premise was that consumers would return to their offices after the Black Friday weekend, making purchases online that they were not able to make in stores. Although that idea has not survived the test of time, Cyber Monday has evolved into a significant marketing event, sponsored by the National Retail Federation’s Shop.org division, in which online retailers offer low prices and promotions.

It’s one of the best ways and days to shop for holiday gifts without the hassle.

tags: cyber monday

Apparently parents haven’t been too concerned about kids’ safety on the internet because I’m afraid some unpleasant things have been taking place in France, and Europe in general. I don’t know the specifics and we probably don’t really WANT to know what’s been going on, but the government is on to something and has produced some public service announcements called ““Où est Arthur ? La sécurité des enfants et des adolescents sur internet”” (Where is Arthur? Childrens’ and Teenagers’ Safety on the Internet). The spots have been translated in 12 European languages and will be airing on TV and radio during Christmas time.

This PSA, created by Le ministre du travail, des relations sociales, de la famille et de la solidarité, should be a frightening reminder to parents that there are lots and lots and LOTS of scary and CRAZY people out there that can easily get into contact with their kids. Beware, please! Click on the photo above or here to watch the video.

tags: france, french, internet safety, french psa

[Merci Martin!]

Previous dialogues: Dialogue entre Barack Obama et Nicolas Sarkozy, Dialogue entre Sarah Palin et Nicolas Sarkozy, Dominique Strauss-Kahn and Anne Sinclair, Francois Hollande and Maxime Bono, The Dalai Lama and Carla Bruni, Michael Phelps and Alain Bernard, Sarkozy and Qaddafi, Laurent Voulzy and Alain Souchon, Barack Obama and Nicolas Sarkozy, Johnny Hallyday and Sylvie Vartan, Tom Hanks and Jean Reno, Daniel Balavoine and Francois Mitterrand, Florent Pagny, Zidane and Xavier Darcos

tags: france, french, air france, air france pilots, strike, la grève

Contact Air France if you have a flight scheduled this weekend.

From ap:

“Air France warned on Wednesday of significant disruptions to flights during a four-day French pilots strike set to start Friday.

Air France said it expected nearly half of its 833 scheduled mid- and long-range flights Friday to be canceled, and possibly more long-distance flights later.”

tags: france, french, strike, air france, grève, travel

From iht:

“Misshapen fruit and vegetables won a reprieve on Wednesday from the European Union as it scrapped rules banning overly curved, extra knobbly or oddly shaped produce from supermarket shelves.

For 10 other types of fruit and vegetables, including apples, citrus, peaches, pears, strawberries and tomatoes, shape standards will …”

Continue reading

tags: europe, france, vegetables, misshaped, eat your veggies

From japantimes:

“This year’s first shipment of Beaujolais Nouveau arrived Friday at Narita and other airports in Japan, with worldwide sales of the French wine set to kick off Nov. 20.

Japan, one of the first nations able to taste the fresh, young red, which is traditionally drunk at midnight, is expected to import only 6.48 million bottles this year, down 20 percent, according to Asahi Breweries Ltd., a major importer and distributor of the wine.

This year’s batch has a good combination of ample fruitiness and moderate acidity, partially due to the sunny and cool weather the Beaujolais region received in September, the company said.

“Although pricey bottles, including those from select farms, tended to be a topic of conversation until last year, reasonably priced standard bottles may gain popularity again this year, partly because of an economic downturn,” a company official said.

On Thursday, Aeon Co. said it will offer this year’s Beaujolais Nouveau at a discount, thanks to cost-cutting efforts and a strong yen.

Aeon said its “special” Beaujolais Nouveau will hit store shelves in 750-ml plastic bottles instead of glass, and priced at ¥1,780, undercutting the average market price of ¥2,000 to ¥3,000.

Aeon said the discount was made possible by an arrangement that allows it to purchase the young wine directly from the winemakers.

Aeon said it will not accept advance orders for the wine and it will be available only through its 255 Jusco supermarkets in Honshu and Shikoku, it said.

But advance orders will be allowed for other imported Beaujolais Nouveau products, and the company will give out discount tickets worth ¥100 each for those.”

[via]

Related: Beaujolais Nouveau Wines to be in Plastic Bottles Because it’s Good for the Environment???, Beaujolais Nouveau, Beaujolais Nouveau – November 17

tags: france, french, beaujolais nouveau, japan

Still in a state of hazy happiness about the election results, I just want to scream and I will find it difficult to focus on any work today. We will HAVE to celebrate with our friends; no question about it. They will simply have to cut work, like us.

I’m particularly proud of my district, where I cast my ballot. DC had the highest percentage of Obama supporters: 93%. This is the last place I called “home” in the U.S. six years ago before embarking on my new encounters of the French kind.

Since leaving the U.S., we’ve been fortunate to be able to spend about 6-8 weeks a year in the U.S., but each time we went to visit, I had overwhelmingly conflicting feelings upon arrival: on one hand, I was ecstatic to see family and friends but on the other, there was always a lingering sense of shame and disappointment about what the country had turned into in the last decade or so and particularly, in the last eight years of the Bush administration. The country seemed to be falling apart at the seams and a high sense of morality and honesty was loudly absent. I hated this latter feeling. Pathological greed became the status quo, the environment and the food chain continued to be poisoned and people in need of attention were clearly ignored.

Despite this steep downward spiral to the bowels of American hell (ok, I exaggerate a little), the French who I met always kept a positive perspective on the U.S. I don’t know how but they did, and they seemed to express an undying optimism for “America.” I wondered. Are we talking about the same place? Then, I heard the French expression, “C’est L’Amérique!” and thought, oh, ok, you get it and it IS a terrible mess to you.

“Oh no! “C’est L’Amérique!” is positive. It is more of a declaration of hope and accomplishment. You know, The American Dream.”

“Whoa, really??? In the U.S. ‘That’s America’ usually has a more negative connotation. If you find some outlandish event or backward thinking anomaly somewhere, you might hear with a sigh, “That’s America.”

Happily, it has a completely different meaning in France. The French never gave up on Americans! C’est L’Amérique! And today their expression is even more meaningful.

tags: france, french, french expressions, C’est L’Amérique, obama

Val de Reuil, located just south of Rouen has expressed their Obama love with this hard-to-miss billboard. I thought that was kind of cool.

tags: france, french, obama, val de reuil, yes we can, french billboards

The Cafe de la grande bourse is probably one the best placed cafes in Nimes, one that offers a good view of the colosseum and a main side walk, perfect for people watching. It had been a while since I was in Nimes, and it looks like over the last 5 years or so, they’ve cleaned things up tremendously, and it’s now a nicer place for walking and sightseeing.

tags: france, cafe, nimes, colosseum, arena

This spot for a new Dominos pizza was on the other night, and it made me realize that it’s so France specific. You wouldn’t find the French La Savoyarde pizza (topped with light Crème fraîche, Mozzarella, smoked fatty bacon, potatoes and a very strong smelling Reblochon cheese) in the U.S. just like you wouldn’t find the very American Bacon Cheeseburger Feast Pizza in France.

I suppose you wouldn’t find the “Orientale” in the U.S. either, which is topped with some veggies and “double merguez.” See the French Dominos Pizza List versus the American Pizza List.

Another silly bit of trivia I found was that you can order Côtes de Provence Rosé, an AOC wine, at any of the 136 Dominos in France. Yeah, there are THAT many in France!

tags: france, french, dominos france, la savoyarde, pizza

Over several years now, a strange thing has happened in France: the coffee started to suck. Yes, there were cafes that served terrible coffee forever, but for the most part in the early 2000s, it was still flavorful, very drinkable sludge espresso. It was French coffee, the coffee that I expected to have each time I came to France. I liked it, and the quality was very consistent from cafe to cafe. So when we moved to France six years ago, I was happy to be able to live the cafe experience, meeting people, hanging out, watching passers-by and sipping tasty coffee as often as I pleased. I used to always be surprised that I wouldn’t get the shakes if I had a double shot. However, soon afterward, I began not really enjoying my cuppa because of a declining quality, and in some cases, I developed a strange rash from drinking some brands of coffee, not to mention, getting the shakes (which I get when I drink American coffee). Slowly and surely, I reduced my consumption of coffee, and today, I don’t drink any coffee, whatsoever.

I miss it but I can’t seem to find anything I like. Apparently, I am not alone.

More and more people have stopped going to cafes, which has forced many cafes to close. In fact, since the beginning of this year, 610 cafes in France have closed their doors to the public forever. They just couldn’t make it. Many of these cafes had been in business for many generations.

Why did this happen? Expert have found many reasons that have played a contributing role, but for me, ultimately two were responsible, and it’s specifically these reasons that acted as the final coups de grace:

1.) The Case of the Free Coffee Machines – In the early 2000s, thousands of cafes were offered “free machines” for their establishments. “Free” is not entirely accurate and this “free” had heavy strings attached. In exchange for the free machines, the cafes were obliged to use coffee supplied by the company that offered the free machines. Guess what? That coffee is CRAP, and it doesn’t take a genius to figure out which company offered the free machines. (see appropriately numbered, number 2 below)

2.) Good coffee companies were bought by evil corporations – There is no doubt in my mind that corporate mergers brought quality down in coffee; it happened right before my very eyes and taste buds.

There are other factors why cafes have shut down.

3.) People stopped going to cafes. Why? The coffee sucked! Also #4 below.

4.) Weak Purchasing Power – Crazy inflation occurred when France turned to the euro. Prices went up but salaries did not. That said, even with less money to dedicate to little luxuries, I feel that people would still frequent cafes if the coffee was good.

5.) The popularity of home coffee makers using capsules – I hate these with a passion, and I hate that they have become so popular. I don’t care what they taste like because I find them to be very unfriendly to the environment. So wasteful. Why oh WHY did George Cluny agree to do those “What Else” spots? Doesn’t he CARE? Having said that, I think people in general were looking for alternatives to find more tasty coffees since they couldn’t find them at the cafes.

6.) The Smoking Ban – Since smoking is no longer allowed in cafes, that has hurt businesses in a big way.

Related: Dirty Secrets of a Paris Cafe Waiter, What happens when Europeans watch too much American TV, Bamboo Coffee Filters,

tags: france, french, coffee, cafes, end of a french tradition

According to an advice author French women don’t sleep alone because they have a knack for attracting men. Apparently, American women don’t have this knack. Um. Ok.

From topnews:

French women have “an effortless gift for attracting men” that American ladies lack and need to learn, says author Jamie Cat Callan, in her forthcoming advice book.

In her “ French Women Don’t Sleep Alone”, which is due to hit the shelves in March, the writer tries to guide American ladies to learn from their French rivals who have a natural flair of pulling men.

“French women don”t listen to Dr. Phil”s advice,” the New York Post quoted Callan, as saying in the book.

It said: “They don”t worry about the care and feeding of their boyfriends . . . American women are trying too hard – and the results have been grim.

“On the contrary, French women”s love lives are romantic, sensual, playful, complicated, intense and positively epic.”

tags: france, books, french, French Women Don’t Sleep Alone

From bbcnews:

“…They are angry that the law does not allow them to use more modern hair-removal techniques on their clients.

On Monday hundreds of beauty workers – estheticiennes – demonstrated outside the health ministry in Paris to demand that the industry’s governing regulations be brought up to date.

They accuse dermatologists and other professional groups of waging a turf war to keep out new competition.

“French beauticians are the only ones in Europe…..” Continue reading

tags: france, french, beauticians, protest, hair removal

The dish, Moules Frites (mussels and fries), is practically an institution in France, which should be reason enough to sample some while you’re here, best eaten near the sea of course. These are from a brasserie called Le Belvedere in the southern seaside town, Saintes-Maries de la Mer, which is considered the capital of the Camargue.

We had a nice view of the beach and sea, sitting outside in the warmth of the provencale sun, munching on our moules and perfectly fried fries. (The restaurant had friendly service and reasonable prices, too.) What a great way to forget about the global financial deterioration spreading quickly around world…

Le Belvedere
21 Avenue de la plage
13460 Saintes-Maries de la mer France
Tèl : 04.90.97.92.87

tags: france, french, camargues, Saintes-Maries de la Mer, moules frites, Le Belvedere , beach

From iht:

“The French have always found American elections amusing, in a horror movie sort of way. They grumpily regard the American president as in some unfortunate sense also their own, but they see the campaign through their own cultural lens.

These two surprises, one after the other, have refreshed clichés retailed under President George W. Bush, confirming the deeply held belief of the French that the United States remains the frontier, led by impenetrably smug and incurious upstarts who have little history, experience or….” Read the rest

tags: france, french, view of america by the french

We heart Apple season (well I guess we heart all seasons) where we live and this wheelbarrow is about the third one of apples we’ve harvested in the last month or so – from only one tree. By the way, if we didn’t live here in the countryside I probably wouldn’t even be familiar with the French word for wheelbarrow, which is une brouette, just in case you were wondering. My city dwelling family members in the U.S. tease me about this to no end (because I used to be such a die-hard city person), and they sometimes tell people that I am a farmer now. I’m not but I’m actually fine with that.

So many people just leave their apples to drop off and rot on the ground, I mean hundreds upon hundreds of precious, yummy pesticide-free apples, which makes no sense to me but whatever. We can never have enough apples; bring ‘em on, we say.

So far, I’ve only made pectin (with the greener ones), apple compote, and lots of apple (plus other fruit and veggie) juice, but I really would like to try to make some chaussons aux pommes (French apple turnovers) and some tartes aux pommes (apple tarts/pies). You know, do something French with these apples, since they’re French afterall. Maybe I’ll try making something this weekend if I’m not too lazy.

tags: france, french, apples

From Timesonline:

“France may be home to some of the world’s finest wines but it could be about to join the tiny club of Muslim states that forbid their promotion on the internet.

Winemakers and other players in the drinks industry are fighting to avert a ban on advertising, sales and even vineyard websites that has been looming ever since a court ruled that the internet should be included in France’s strict laws regarding alcohol advertising.

The Heineken beer company was forced by the ruling last February to block French access to its corporate site. Since then, some of the biggest drinks brands have shut out French visitors for fear of prosecution. “Today in France, the sight of a bottle of wine has become as offensive as a picture of war or pornography,” said Daniel Lorson, a spokesman for CIVC, the industry body of champagne producers.

The industry complains that it is being demonised and that an internet ban would penalise hugely one of the glories of the French economy and the national heritage. A click from France on Courvoisier cognac, for example, elicits the message: “Sorry, the regulations of your country do not authorise us to give you access to our site.”
Web users from France are even banned from dropping in on Orlando wines in South Australia, because they are owned by France’s Pernod Ricard drinks group. The site does, however, welcome visitors from Kuwait and the United Arab Emirates.

Even the…. Read the article

tags: french, internet ban on advertising alcohol, strange

I was recently at a dinner party and someone recommended that I get some DVDs of Raymond Devos, a famous stand-up comedian (as well as a humorist, clown and “fake” Belgian). She thought I’d really enjoy his humor. Immediately, another person in the group blurted, “She’s not going to understand that!” and continues, “there are too many expressions that will just go past her.”

Obviously, I didn’t appreciate his asinine comment at all. Admittedly, he may have been right about what he said, but he shouldn’t have said that JACKASS comment out loud. What a jerk.

He is now on my HATE list.

Anyway, last night on the news, they announced the release of a new dictionary called, On va le dire comme ca, and I had to get it! I just ordered it even though it is 30 euros. It’s sort of the first of its kind, apparently, and explains 5000 French expressions and sayings (in French). As a non-native French speaker who is always trying to learn new words and expressions, this kind of information comes slowly, and painfully, like in conversations. And it doesn’t help when I immediately forget what they mean.

With this dictionary, it’ll be nice to have most if not all expressions I’ll ever come across, conveniently located in one book.

tags: france, french, dictionary, french expressions, unpleasant dinner guests

Tired of the constant criticism aimed at the wines from the Languedoc-Roussillon region, specifically that the wines were “crap,” an independent vintner responded with a revolutionary and rebellious idea and created, “Le vin de merde” (Shit wine). The wine label will be hard to miss if you ever see it on a shelf because there’s a big fat fly on it as if it were sitting on a pile of poo. Brilliant and funny publicity stunt. The wine, however, is supposedly not crappy at all. Would make a fun dinner party gift.

tags: france, wine, le vin de merde, great publicity stunt, shit wine

[via Canal+]

Here’s some kooky celeb trivia in France from bittenandbound:

“Brad Pitt and Angelina Jolie are eligible to receive $2592.81 in parenting subsidies [for 6 kids] each month as residents of France.

Jolie gave birth to twins Knox and Vivienne on July 12. The couple have three adopted children – Maddox, six, Pax, four and three-year-old Zahara, and a biological daughter, Shiloh, who was born in Namibia two years ago.”

tags: france, Chateau Miraval, CAF, Brignoles, jolie pitt, child support

Before the weather gets too chilly, I thought I’d mention the village of Cap d’Agde, where being butt naked is obligatory. If interested, you’ll still have time to enjoy the sun à poil (in your birthday suit).

The village of Cap d’Agde, also called, “The Naked City,” is a seaside port and resort along the Mediterranean not far from the cities of Carcassone, Nimes and Montpellier. (in the Hérault department, in the région of Languedoc-Roussillon). It is supposedly the world’s largest naturist village. “Naturism,” which many people call nudism, is legal so it isn’t uncommon to see families walking around naked in supermarkets, shops, banks, restaurants, hotels, hairdressers, camp sites, etc. The beach in Cap d’Agde, which extends across 3 kilometers of beach, enforces a “nudity mandatory” policy, which means you MUST be nude there. I’m not sure what happens if you have any clothes on. Do the police rip them off of you? Are you arrested for wearing a sock? What happens in the COLD winter?

So anyway, this is a place where you can literally let it all hang out, perfect for an even tan with no bathing suit lines. Definitely not for everybody, and for the most part, it’s really no big deal – But don’t be led to think it’s entirely a wholesome place to vacation with the kids. Cap d’Agde is a lot of things.

While it IS perfectly okay to vacation here with kids, the place fulfills a whole spectrum of expectations, primarily regarding sexual satisfaction. For example, during the day families and kids are at the beach to have fun in the sun, but at the same time, others may be scouting the territory to find potential sexual partners for the evening or couples will be looking for other couples to switch partners with. Say, you’re invited to a party one night in the village. It would very a rare occasion if that party didn’t involve gratuitous non-committal sex with multiple partners. In other words, it has some innocence but on the other hand, anything goes. So with all the swingers clubs scattered amidst the family shops and restaurants, and the people, voyeurs and all (yes there are naked voyeurs here), it all seems pretty relaxed. For some reason these two incongruous communities: happy family fun and the old school naturists, and the sex motivated swingers with pierced genitals, work harmoniously side by side.

tags: france, travel, nude beaches, cap d’agde, naturism france, naked city

From AP:

“France’s broadcast authority has banned French channels from marketing TV shows to children under 3 years old, to shield them from developmental risks it says television viewing poses at that age.

The three companies behind BabyFirstTV are Regency Enterprises, a film and TV production company that is a partner of News Corp.’s Fox Entertainment; Kardan N.V., an investment group based in the Netherlands and Israel; and Bellco Capital, a private Los Angeles-based investment fund.”

tags: france, television, france bans tv for babies, baby first tv, baby tv

I wish they had these organic raw milk vending machines in my area, but these are in L’Arbresle situated in the Rhone region, not far from Lyon. The vending machines operate 24/7 and are found in 3 communities nearest a Champion supermarket.

Bring your own container to be filled or use one that is available at the vending machines. One liter costs 1.10, which I think is a great value. The milk has not been treated in any way and is simply stored at 3°C. 300 liters are stored per day, and the container is thoroughly cleaned and filled every morning. You can also get raw organic milk at the farm directly: Le lait de la ferme.

Le Lait de la ferme
Contact: Gerard Gayet
La Gondoliere
69930 Saint Laurent de Chamousset
Tél : 06 80 42 92 44
Mail : ggayet@terre-net.fr

tags: france, rhone, l’organic raw milk,vending machines, l’Arbresle, Gérard Gayet

[via]

I think there might be more visitors to Vimy from now on…

From afp:

“A French couple were given a four-month suspended sentence and made to pay one euro in damages to the Canadian state for making a porn video at a World War I memorial, officials said Wednesday.

The site draws around half a million visitors each year.”

tags: france travel vimy wwi memorial sex video one euro fine

For non-French speakers, it can be a challenge, if not completely impossible to correctly pronounce some names of French wines. Here’s another one that is not very easy to pronounce but if you could, you might not want to pronounce it. I found this excellent wall paper covered with wine labels in a brasserie in Beaune (Burgundy). One particular wine label stuck out, called, “Montre Cul,” which means “show your ass.” Burgundy vintners are silly and fun, apparently. The great thing about this wine is that if you’re looking for it in a store and the salesperson comes to help you, you don’t necessarily have to try to pronounce it. Just mimmick exactly what the woman on the label is doing…. THAT should work.

That isn’t too much to ask, is it? I mean, try acting out this label.

tags: france travel montre cul fun wine labels

Tonight, the City of Santa Monica in California will launch an interactive light installation / art festival called, “Glow” and the pier and beach will literally glow all night long. Think of it as an all night psychedelic light party with media art, performances, music and sculpture installations. I couldn’t help writing about my old socal stomping grounds.

This is the first ever event of its kind for the U.S., but the idea isn’t new. They’ve borrowed the idea from the annual Paris Nuit Blanche (White Night), which is the night Paris stays awake till wee hours of the morning, and millions of people attend this artistic block party of sorts. (By the way, this year the Paris Nuit Blanche takes place on October 4 and 5, 2008.)

Glow takes place tonight 7pm until Sunday 7am.

Here’s a description from the site:

“Glow will fill the hours between dusk to dawn with compelling, enchanting and effervescent sights and sounds situated in spaces and times that expand possibilities for where, how and when the public experiences contemporary art.
With the historic Santa Monica Pier and adjacent world-famous Santa Monica Beach as their space, artists were commissioned to create unique and inviting works of art that welcome the public to be both audience and actor for twelve celebratory hours. Inspired by the wildly successful Nuit Blanche in Paris, Glow takes its spirit from the fabled grunion that live in local waters and come ashore several times a year to spawn in the sand creating a momentary sensation of iridescence.”

Glow
July 19, 2008
7pm to 7am
Free to the public
WHERE:
The “GLOW” Zone, Santa Monica, CA (Ocean Avenue between Colorado and Santa Monica Blvd), Carousel and Ferris Wheel at Santa Monica Pier, Ferris Wheel at Pacific Park, Palisades Park (at entrance to Pier on Ocean Avenue), Muscle Beach, in front of Loews Hotel at Appian Way.
Website: Glow (for current up-to-the-minute calendars, parking information, maps and schedules)

tags: santa monica travel glow nuit blanche

tags: france travel happy bastille day 14 juillet

From nowpublic:

“French President Nicolas Sarkozy has risked causing a minor diplomatic incident with Japan by not holding a bilateral meeting with the country’s prime minister during the Group of Eight summit, Japanese media reported on Tuesday.

Sarkozy had meant to make an official visit to Japan before this week’s summit, but has since postponed it until next year. If he decides to attend the opening ceremony of the Beijing Olympics in August, it will be his second visit to China since his election as president last year, the paper noted.” [source]

tags: france sarkozy japan france relations cultural retard

When I see stuff like this, a vending machine for bread…in France, seen in Arles by the blogger at pasta and vinegar (Thanks, Nicolas!), it nevers ceases to amaze me that the world can make no sense sometimes. That seems backwardly strange. A bread vending machine in France? Please. Are there NOT enough bakeries around??! This one is obviously non-functional and someone wanted it to be erased from the neighborhood without actually having to lift and move it.

I wonder what the bread was like. Was it sliced? Whole loaves? Was is good? Why did the machines exist? Do they still have bread vending machines in France? In the nearly six years we’ve been in France, I haven’t seen any (I might have not noticed them) but I think they are still around somewhere. Where? Inquiring minds want to know.

tags: france french bread vending machine arles

The French, according to an international survey.

From time:

“Remember the tightwad tourist whose baggy shorts, frequent complaining and shouted questions about why none of the locals spoke any English made the ugly American the world’s Visitor From Hell? Well, it’s time for Archie Bunker to move over and make way for Petulant Pierre. According to a recent international survey, the French are now considered the most obnoxious tourists from European nations, and behind only Indians and the last-place Chinese as the worst among all countries worldwide. And it’s not only the rest of the world that have a gripe with the Gallic attitude: the French also finished second to last among nations ranking the popularity of their own tourists who vacation at home….” Read the rest

From iht:

France’s space agency, CNES put its entire UFO sightings archive on the web.

“The saucer-shaped object is said to have touched down in the south of France and then zoomed off. It left behind scorch marks and that haunting age-old question: Are we alone in this big universe of ours?

This is just one of the cases from France’s secret “X-Files” — some 100,000 documents on supposed UFOs and sightings of other unexplained phenomena that the French space agency is publishing on the Internet.

France is the first country to put its entire weird sightings archive online, said Jacques Patenet, who heads the space agency’s UFO cell — the Group for Study and Information on Nonidentified Aerospace Phenomena.

Their oldest recorded sighting dates from 1937, Patenet told The Associated Press in an interview Friday. The first batch of archives went up on the agency’s Web site this week, drawing a server-busting wave of traffic.

“The Web site exploded in two hours. We suspected that there was a certain amount of interest, but not to this extent,” Patenet said.

The archive includes police and expert reports, witness sketches (some are childlike doodlings), maps, photos and video and audio recordings. In all, the archive has some 1,650 cases on record and some 6,000 witness accounts.

The space agency, known by its French initials CNES, said it is making them public to draw the scientific community’s attention to unexplained cases and because their secrecy generated suspicions that officials were hiding something.

“There’s always this impression of plots, of secrets, of wanting to hide things,” Patenet said. “The great danger would be to…”leave the field open to sects and charlatans.”

He said many cases were unexplained lights in the sky. “Only 20 to 30″ could be classified as “Objet Volant Non Identifie” — UFOs that appeared to be physical objects, leaving “marks on the ground, radar images,” he said.

Even Gen. Charles de Gaulle, France’s wartime hero who became its president, got the UFO bug.

“In 1954, there was a wave of sightings of phenomena in France, and it went up to the highest levels of state. Gen. De Gaulle himself assigned … an aide and told him, ‘Look into this for me, study it to see if something needs to be done,’” Patenet said.

That year there were hundreds of sightings over several months, but generally there are 50 to 100 reported each year.

Only 9 percent of France’s strange phenomena have been fully explained, the agency said. Experts found likely reasons for another 33 percent, and 30 percent could not be identified for lack of information.

Other cases were impossible to crack. The most baffling were labeled “Class D aerospace phenomena” — which the agency defines as “inexplicable despite precise testimonies and the (good) quality of material information gathered.” Some 28 percent of sightings fall into this category.

Patenet singled out the January 1981 case of the saucer-shaped object that a witness said he saw land in Trans-en-Provence, a village inland from the French Riviera.

Some 2.5 meters (8 feet) across, the zinc-colored object made a whistling noise as it landed. The witness later drew a picture: It resembled a wok with a lid and legs.

“The machine stayed a few seconds on the ground and then left very quickly but it left marks that were analyzed and allowed us to determine that the ground had been heated up, that the object must have weighed several hundred kilos (pounds), and that surrounding plants underwent biological changes,” Patenet said.

“So something really happened. It really defies analysis.”

The agency said everything in the archive would be published, except for psychological reports about witnesses as well as their names.

Most of the time, Patenet said, witnesses were sincere about what they saw. “Very few look for publicity, because they fear most of all that they will not be taken seriously.”

Still, there were frauds.

In 1979, in Cergy-Pontoise outside Paris, a man showed up at a police station claiming that his friend had been abducted by a UFO — a bright light that appeared on the road and swallowed up his car. Several days later, the man purportedly reappeared in a field, emerging out of a sphere of light.

Investigators went so far as to test the man’s blood for signs that he had recently experienced weightlessness — and they found none. The agency labeled it a hoax.

Some cases took years to unravel. In 1985, two farmers near the Atlantic coastal city of Royan saw a burning object drop into a field nearby.

Experts initially concluded that it was part of the propulsion device of a recently launched satellite. Eventually, they realized it was a piece of leftover German World War II ordnance that spontaneously exploded four decades after the war.

Among the unexplained cases, one of the most perplexing concerned a 1994 Air France flight. While flying over the Paris region, the airplane’s crew noticed a large brown-red disk hovering in the horizon and constantly changing shape. The case “has never been explained to this day, and leaves the door open to all possible hypotheses,” the agency wrote.

So, do we have neighbors out there, after all?

“I don’t have an answer to that,” Patenet said. “Even if there is such a planet, given the size of the universe, what is the probability that two civilizations … will meet or come across each other? I really don’t know. It’s very complicated. It’s incalculable.”

CNES
___

Associated Press writer Angela Doland in Paris contributed to this report.

From aol:

Where is the love, Parisians?

“… Radiohead were left with a row of empty seats at a recent French concert after a ticket giveaway backfired. The eco-friendly group announced 50 passes were available for their show at Paris’ Bercy Arena but fans could only get by cycling to their record label’s offices in the French city.

However, Parisians were not prepared to get on their bikes so 35 tickets went unclaimed. A source said: “Radiohead are using their current world tour to highlight their commitment to green issues. They advise all concertgoers to use public transport and are doing all they can to make their carbon footprint as small as possible. Unfortunately the French didn’t appear to share their noble intentions and roundly ignored the free ticket tactic.”

tags: france radiohead velib lazy environment unfriendly parisians

From Maureen Dowd:

“The French are different from you and me.

“I was seduced by his…”

Read the full article

Remember recently how the media was reporting that France was heading for U.S. obesity levels? Well. It has arrived. I saw this store for large sizes 44 to 52, which is alarmingly huge. We’re used to seeing these stores in the U.S. where obesity is commonplace and has been for decades, but in France, it’s fairly new. I hope it’s a temporary thing.

I like that the French stores take a more “soft” and kind approach, and never say, “larger,” “bigger” or even “plus” sizes – even if they are for overweight and obese people. Toscan is a spinoff from Armand Thiery, but when we were shopping at H&M in this very same mall (Cap Sud) in Avignon, they had a large size section, which is relatively new.

What does this mean about France?

1. People are FAT! And are getting fatter! 42% of French women are overweight. The rate of adult obesity is 25%. With children, there was an overall overweight and obesity prevalence of 17.8%, with an overweight and obesity prevalence of 25.3% in boys and 16.5% in girls aged 11-14 years and 16.7% for boys and 16.5% for girls in the 15-17 year age group (from a 2007 study). 

2. The French can no longer indulge in disdain toward the U.S. when it comes to obesity. Don’t they LOVE to show supersize, bulging, ripply, jiggly Americans on TV!? That’s over, TF1.

3. French people are beginning to eat more processed foods. The weak buying power has forced many people to shop the center of the supermarket – meaning, the cheaper but more caloric items versus the fresh foods, which are found in the periphery of the market that are more expensive, less caloric but more healthful.

4. There is a need to monitor what kinds of foods get imported into France. Example, do they need to bring in GMO cereals ladened with corn syrup, trans fats, and other (as Michael Pollan likes to call them,) “food-like substances”? This is the government’s role: to protect its citizens.

5.  Risk Factors associated with obesity – will increase health problems such as diabetes, heart disease and high blood pressure in adults and children. This will also decrease the overall lifespan of the French.

tags: france obesity big sizes fat french

I bet you haven’t seen this many dickheads all in one place, ever! Anyway. These AIDS prevention ads (“Just protect yourself”) recently won a bronze medal at the Cannes Lions 2008, an international advertising festival. The style and quality of the illustrations are wonderful. I wonder if people find these very “French”?

Advertising Agency: TBWA\PARIS
Country: FRANCE
Executive Creative Director: Erik Vervroegen
Creative Director: Erik Vervroegen/Michel De Lauw
Copywriter: Xander Smith
Art Director: Jonathan Santana
Illustrator: James Jean

[via]

GMO = Death

tags: france gmo death genetically modified food

Him: Look what I got at the market for you.

Me: What is it, sweetie?

Him: These jams. I knew you’d want to make fun of them blog about them.

Me: You’re the best. OMG. Gratte-cul (Ass Scratch) jam?! Vieux Garcon (Old Boy) jam?!

Him: (all giggly) You like them, don’t you???

Me: These are priceless. I love them. THANK YOU.

Me: Don’t you think they could’ve come up with a better name than Gratte-cul (Ass Scratch) jam?! and Vieux Garcon (Old Boy) jam?! Even calling something like Booger Jam seems better. The French are so funny.

Note: I’m not too crazy about how Gratte-cul tastes. Psychosomatic? I haven’t yet tried Vieux Garcon yet.

tags: france jams gratte cul vieux garcon ass scratch jam old boy jam franco-american+conversations confiture