Ikea has moved into four Parisian subway stations for two weeks only. Cute idea, but will they have to burn the furniture later? Oh, maybe they’ll go in the “As is” sale section! [via]

Here’s Marion Cotillard introducing a new, revolutionary product to help women in the work place. Click on the image to watch the video.

We barely watched any of the Winter Olympics this year but did catch a few minutes of the biathlon (target shooting, cross country skiing) one night. The French athlete, 23 year-old Vincent Jay had apparently been in the lead for a long time and remained in first place as the race continued. Then, my sweetie says, “He’s going to crack and lose.” Me: “Wha? Don’t you want him to win?” “Yeah, but he’s going to lose. I know it and everyone in France watching right now are saying the same thing.” Me: “They said he just won the gold medal yesterday.” Him: “He got lucky. The French ALWAYS lose.” Me: “No they don’t.” Him: “Yes they do.” Me: “Where is your Olympic spirit!? I want him to win! You know, this collective Franco-negativity consciousness is going to MAKE him lose.” Him: “Wish all you want, It ain’t gonna happen.”

It turned out in the end Jay dropped to third right before the finish, but at least won the bronze medal. Him: “See, I told you. The French choke in the end.” Me: “!!!” Him: “You should’ve known.” Me: “Living here this long, I’ll eat pizza with a fork and knife, and I’ll drink morning coffee from a bowl, but expect failure without exception? NO.” Him: “What can I say? C’est plus fort que moi.”

This was another one of many clashes of cultures we experience: American Optimism (realistic or not) vs. The Undying French Pessimism (among other things). I call it “Ces impossibles Français,” which happens to be the name of a book recently released. I had to get it once I heard about it, although I haven’t gotten too much into it yet. Written by a French Canadian (Louis-Bernard Robitaille) who has been living in France for over 30 years now, it promises to be a light-hearted, warm and funny read, I think particularly for expats living with an impossible Français, or any expat living in France. Note: The book’s in French.

After having left the south of France for Burgundy, finding cheddar cheese where we live  was ambitious if not impossible. We’d resort to grabbing a huge block of it from Phillippe Olivier in the north of France. Of course, that meant that we’d have to drive a long seven hours to get there. (Nevermind that I could visit my in-laws at the same time!) Now, it’s a little easier, seeing that I’ve stumbled upon Seriously Strong Cheddar cheese (from Scotland) at a nearby supermarket, which is part of a huge chain.

For an industrially produced cheese wrapped in plastic, it’s actually pretty good.  It’s crumbly, which supposedly means it’s a high quality cheese. (Info I’d gotten from a cheesemaker in Vermont). The one I bought said it was aged for 12 months, and while its brand name claims it’s strong, I didn’t find that it was particularly strong at all, but that’s okay it tasted good. I’m not fond of when the cheese is so sharp, it stings the palette in your mouth. In any case, this will be good for cheeseburgers, Mac n Cheese, Cheddar Cheese scones and just with bread or whatever, when you’re looking for variety away from the home grown French cheeses.

By the way, mature hard cheeses (Mimolette, Comté, Beaufort, Tome de Savoie, etc.) develop their sharpness in flavor because of the millions upon millions of dust mites inside them (not just on the rind). In fact, many of the master cheese makers trade these microscopic bugs, which has been a well-hidden trade secret for a long time…and for obvious reasons!

More about this news here: EU Approves Genetically Modified Potatoes (in English) and En autorisant la pomme de terre OGM, Bruxelles ne suit pas ses propres directives (in French)

From the telegraph:

France’s reputation for culinary genius has traditionally set the standard to which all other countries aspire. It has always been synonymous with outstanding cooking, with its kitchens as important a part of Gallic culture as its art and language.

Not any more, according to a devastating investigation behind the kitchen doors of restaurants in Paris.

Rather than master chefs and fresh ingredients, restaurants in the world capital of haute cuisine are increasingly relying on microwave ovens and deep freezers to feed their customers, it found.

Industrially produced ready-meals, “flavour sprays” and untrained catering staff are all part of an unsavoury mix which is dragging down standards in French cooking, according to a documentary shown on France’s Canal+ station at the weekend.

It sought to prove that such deception is becoming increasingly common. Using hidden cameras and even searching dustbins, investigators found numerous restaurants trying to pass off third-rate food as the real thing.

Read the full article

The last year or so in L.A. has proven that food trucks not only have evolved far past their “roach coach” days but also have inadvertently contributed to reducing people’s carbon footprints. These roaming restaurants that come to you, offer anything from gourmet Korean tacos, grass-fed beef hotdogs, cupcakes, Banh Mi, BBQ, sushi, crepes – you name it, you can probably find the meal on wheels you’ve been looking for. I like the idea of the Green Truck running on vegetable oil, using biodegradable containers and serving organic food. The only glitch is that the food is not local, which is understandable in L.A.

France has had food trucks for many years in the form of pizza trucks in the south and French fry trucks in the north, not to mention the awesome cheese trucks, butcher trucks, bakery trucks… oh! and roasted chicken trucks and more. Aside from the pizza and fries trucks, I haven’t seen much innovation in rolling fast food until recently, and this one is pretty cool.

Taking food trucks to a whole new level and incorporating today’s “green” needs, Christopher Mauduit and Fabrice Vanderschooten launched Hippo Facto last November near the city of Caen, which is located in north west France just about 10 miles inland from the English Channel. What’s not to love about it? Pulled by Percheron draft horses and dedicated to sustainable living and organic, local products, Hippo Facto couldn’t be more brilliant. Respecting the environment and serving fast organic and local fare that’s simple, healthful and creative, you can order fruit/vegetable juices, tartines, soups among other offerings. The containers are also compostable.

You’re right, I can’t imagine a food truck like this in a megalopolis such as Los Angeles. Picture the road rage of people behind the horse and buggy! Hippo Facto seems to work where they are. Of course, it takes them two hours to get to Place de la République in Caen. That’s all good considering there’s no fossil fuels involved, they don’t live in a speedy world and besides, some people commute longer than that in cars every single day. Now THAT’S crazy.

Hippo Facto
Every Wednesday & Friday
Place de la République – Caen France
On Weekends, they’re on the coast:
Bernières-sur-Mer, Lion-sur-Mer and Courseulles
Website: Hippo Facto

What, you’re only welcome if you speak English? AND you’re a biker? Seen in Mesvres, France (Burgundy).

This little shop in Dijon wants you to know one thing and they’ve put it on their window loud and clear: Désolé. Nous ne vendons pas du made in China / Sorry, we don’t sell items made in China.

I think I’ve lived too long in France because when I saw this ad booklet from a supermarket chain, everything looked fine, nothing out of the ordinary. No French person would find anything unusual about it except my sweetie.

^{Click on the image to enlarge it}

He screams, “foire au gras! foire au gras!” Me looking at the ad, “et alors?” (So?) He continues, “for your blog!” Me: “It’s just an ad.” Him: “Yeeessss, but it’s GLORIFYING fat. Does that not seem blogworthy?” Me: “Fat is good, though.” Him: “They’d never celebrate and dedicate the virtues of FAT for FIVE pages in an American food ad, EVARRRR. Let alone sell tubs of fat, which they’re doing here.” Me: “Oh yeah.”

From the cult of mac:

Apple today opened the first of a series of stores planned for Paris. The first, located near the famous Louvre art museum, coincided with the release of the Musee du Louvre iPhone app showcasing among other exhibits, Leonardo da Vinci’s Mona Lisa.

The Paris store, first reported in 2008, includes a 7,700-square foot two-story layout with diamond-shaped windows.

Apple will quickly open a series of stores in France, including a location in Montpellier in the southern portion of the country. By the summer of 2010, the Cupertino, Calif. company hopes to open its third location in France, near the Garnier opera house.

Ron Johnson, an Apple retail senior vice president, said France could witness the fastest growth of the company’s chain of stores.

Couple Embracing

Here’s a silly fun ad from the U.S. explaining why things are better when they’re French. Soooo….. I haven’t seen French maids like that in the seven years I’ve lived in France – NOT saying they don’t exist but anyway…

via (Thanks, LA Frog!)

From macgamesandmore:

With the 30,000 (give or take 10 to 20 thousand) iphone apps available at the Apple iTunes store, including free, paid and game apps, it can feel no less than overwhelming looking for quality apps. How do you find the needle in a hay stack? Millions of others like you and I browsing the app store feel this pain. The bad side to this is that there are too many poor applications and duplicates, triplicates and quadruplacates (if that’s a word). The good side to having a prodigious amount of apps is that within this sea of apps a significant number of them are really excellent. Yay. Of course, the problem of trying to locate those apps remains pretty elusive. This is why I’m only going to feature apps that stand out of the crowd.

Since apps haven’t really been on my radar, many of the great ones surely slipped by me but I serendipitously stumbled upon this ingenious Paris Metro iPhone App. Seriously, the developers of this one are Gods.

The Paris Metro iPhone App is a must-have app for residents of and tourists traveling in Paris. Forget the clunky paper maps and GPS with a battery life of about 3 minutes. You’ll only need your trusty iPhone 3G because this app takes full advantage of the augmented reality features.

Watch the youtube video of the demonstration (click on the image). It explains how it works. Note: It’s in French but the visual is self-explanatory.

The Paris Metro iPhone App is 99 cents at the iTunes store. Get it now.

^{Click on image to view video}
The following clip might make some of you cringe, particularly those of you who bank in a large French city, and no matter what you do, can’t seem to contact your own banker. Ever. Since I’m not one of those people anymore (Our bank is in a small town where I have easy access to our banker. Yes, that IS possible.), this spot is sort of hilarious – but I’ve been there so know that I feel for you if this scenario is more of a reality in your life. The good news is that if you hang in there (the spot is sort of long), it offers a solution!!! NOTE: In French.

They keep saying that the French are the most productive people in the world year after year. A new study conducted by the UBS has reaffirmed this finding that although the French work the least amount of hours per year in the world, they still manage to be the most productive.

People work an average of 1,902 hours per year in the surveyed cities but they work much longer in Asian and Middle Eastern cities, averaging 2,119 and 2,063 hours per year respectively. Overall, the most hours are worked in Cairo (2,373 hours per year), followed by Seoul (2,312 hours). People in Lyon and Paris, by contrast, spend the least amount of time at work according to the global comparison: 1,582 and 1,594 hours per year respectively.

Maybe we should all work LESS and see what happens – but don’t blame me if you get fired from your job.

Although I don’t know when they were ever in, the timeless designed Palladium Boots are apparently back! In 1947 the legendary Pampa boot was born, and the functionality, comfort and durability were so outstanding that the French Foreign Legion adopted it for their use. The Foreign Legion put the boot to the test in the harsh desert conditions of North Africa, and throughout the rugged terrain of the Atlas Mountains.

Palladium Boots $50 – $70

via

Comment trouver une bonne nounou / How to find a good nanny. Click on the image to watch the video.

An unexpected (to me) warning was issued on the radio today regarding tonight’s episode of Les Experts Miami. It has something to do with a very violent initial scene and France Inter suggested to parents that they not allow their kids to see it. I think if any kids heard the warning (which they probably didn’t because kids would not bother with this station), it would make them want to watch it even more – but I kind of appreciate the heads-up. Anyway, I’m not too much of a fan after watching it a little – Really horrible acting (actually the French dub actors are better!), same stories from all other police shows and just how many times can we watch that guy put on and take off his sunglasses? So bleh. Sorry, experts!

Small grater for Eiffel Tower-ophiles! Measurements: 6″H x 3-1/2″W.

More information

Related: Eiffel Tower Sugar Cubes, Eiffel Tower Necklace, Eiffel Tower Stockings

If you happen to be wondering who are the famous French Twitterers or Tweeters or Twits…you get what I mean – just take a look at this subjective metro-ish map by Henri Michel. Click on the map to enlarge it.

In Yann Arthus-Bertrand’s most recent TED Talk, he discusses his three most recent projects on humanity and our habitat. You’ll be glued to the aerial photographs in his series “Earth from Above,” personal interviews from around the globe featured in his web project “6 billion Others,” and his soon-to-be-released free movie, “Home (produced by Luc Besson),” which documents human impact on the environment through breathtaking video. Home’s global premiere is tomorrow, June 5, which is World Environment Day.

There are few things more fun than wandering around toy stores in France to see what they have here that they don’t have in the U.S. In most cases, however, I find few original French games; I suppose it’s much easier to sell games that are translated rather than creating new ones, but that is okay, and even fun, too. Here’s the ever popular board game, “Operation.” Remember that one? I do. I love what the French called it: “Docteur Maboul.” Docteur Maboul means Doctor Crazy (and crazy doctor). It’s not funny but it cracks me up for some stupid reason.

Question: Do you believe there will be an eventual social revolt? Out of 11,928 participants, 29.5% say NO but…. 70.5% say YES!

[source: Zapping at Canal Plus]

Today is France’s Labor Day, a non-working day in France! Wait, I have to work.