Yesterday’s round one primary elections resulted in a whopping 53% absenteeism! Did that many people just not care? Have the French given up? Are they so dismayed and disgusted with the current ruling party (UMP) and it’s little leader? Or, have they surrendered to the fact that the evil industry leaders are so powerful they can easily push greedy corrupt politicians to pass self-serving, destructive laws? [via]

After having left the south of France for Burgundy, finding cheddar cheese where we live  was ambitious if not impossible. We’d resort to grabbing a huge block of it from Phillippe Olivier in the north of France. Of course, that meant that we’d have to drive a long seven hours to get there. (Nevermind that I could visit my in-laws at the same time!) Now, it’s a little easier, seeing that I’ve stumbled upon Seriously Strong Cheddar cheese (from Scotland) at a nearby supermarket, which is part of a huge chain.

For an industrially produced cheese wrapped in plastic, it’s actually pretty good.  It’s crumbly, which supposedly means it’s a high quality cheese. (Info I’d gotten from a cheesemaker in Vermont). The one I bought said it was aged for 12 months, and while its brand name claims it’s strong, I didn’t find that it was particularly strong at all, but that’s okay it tasted good. I’m not fond of when the cheese is so sharp, it stings the palette in your mouth. In any case, this will be good for cheeseburgers, Mac n Cheese, Cheddar Cheese scones and just with bread or whatever, when you’re looking for variety away from the home grown French cheeses.

By the way, mature hard cheeses (Mimolette, Comté, Beaufort, Tome de Savoie, etc.) develop their sharpness in flavor because of the millions upon millions of dust mites inside them (not just on the rind). In fact, many of the master cheese makers trade these microscopic bugs, which has been a well-hidden trade secret for a long time…and for obvious reasons!

More about this news here: EU Approves Genetically Modified Potatoes (in English) and En autorisant la pomme de terre OGM, Bruxelles ne suit pas ses propres directives (in French)

From the telegraph:

^{Photo from AFP}

The 15th-century alabaster statues – considered treasures of medieval Europe – have never before left the city of Dijon, where they march perpetually around the base of the tomb of John the Fearless and his wife Margaret of Bavaria.

Now they can be seen walking two-by-two down a plain catwalk in the heart of the Met in the exhibition The Mourners: Medieval Tomb Sculptures from the Court of Burgundy.

Carved over a 25-year-period by Jean de la Huerta and Antoine le Moiturier, each statue represents a mourner – mostly ecclesiastical figures such as a bishop, a choirboy and rows of monks from the Carthusian order.

In their normal setting in Dijon they are only partially seen, as they are positioned between miniature Gothic arches lacing the base of the wealthy and powerful couple’s black marble tomb…

Read the full article

From the telegraph:

France’s reputation for culinary genius has traditionally set the standard to which all other countries aspire. It has always been synonymous with outstanding cooking, with its kitchens as important a part of Gallic culture as its art and language.

Not any more, according to a devastating investigation behind the kitchen doors of restaurants in Paris.

Rather than master chefs and fresh ingredients, restaurants in the world capital of haute cuisine are increasingly relying on microwave ovens and deep freezers to feed their customers, it found.

Industrially produced ready-meals, “flavour sprays” and untrained catering staff are all part of an unsavoury mix which is dragging down standards in French cooking, according to a documentary shown on France’s Canal+ station at the weekend.

It sought to prove that such deception is becoming increasingly common. Using hidden cameras and even searching dustbins, investigators found numerous restaurants trying to pass off third-rate food as the real thing.

Read the full article

Tagline: To smoke is to be a slave of tobacco.

It’s clear that who ever was responsible for this anti-smoking ad for teens in France was in search of shock value. The article from the telegraph says it shocked France, but I doubt that. It’s definitely in poor taste and has a lame sexual innuendo but I believe people here would just do their Gallic shrug and unexcitedly say, “Pffff.” I’m sure these anti-smoking ads will not in the slightest deter teens from smoking, in any case.

Here’s an excerpt from the telegraph:

The adverts, presented earlier this week, show an older man in a suit pushing down on the head of a teenager with a cigarette in her mouth, in a position that suggests oral sex. Another version of the advert shows a teenage boy in a similar position. The accompanying slogan reads: “Smoking means being a slave to tobacco”.

“The campaign trivialises sexual abuse – worse, it implies guilt on the part of the abused,” read one angry comment on the website of “Droits des Non-Fumeurs” (”Non-smokers’ Rights), the organisation behind the campaign.

Droits des Non-Fumeurs said the posters showed neither rape nor abuse, but were meant to shock.
The adverts, which will be published in newspapers and bars, are designed to target young people in France, who are beginning to smoke in increasing numbers despite a ban on smoking in bars and restaurants.

Read the full article

Velib bikes are fine and all but ever since trying out a bunch of different kinds of vélo électrique (electric bikes) at an expo a couple of years ago, I can’t go back to regular bikes. It’s not that I’m lazy (ok, maybe I’m lazy at times), it just seems like an obvious choice to have options in life: to pedal or not to pedal, that is the question. The ideal situation for me is to be able to both pedal when I want, then to switch to electric power when I need! Those latter situations being up a hill, on a long, straight stretch of road or when I’m tired. Or perhaps when dire consequences call for it, like being chased by a rabid French poodle. You never know.

This bike folds up all nice and neat so you can just bring your bike “package” with you instead of leaving it outside.

There’s a shop in the 13th arrondissement of Paris that is worth a looksee. Buzibi offers the quintessential vélo électrique for people who might share the same sentiments as I do about riding bikes in general. Purchase one or better yet, rent one at reasonable prices: 5 euros an hour or 49 euros for the weekend. (See the rates for exact pricing and long term rental information.) Or! Go to the vélo électrique store yourself to see all the models and to test drive one and see what you think. I can say with confidence that you will not ever want to go back to the old fashion versions. Vive le vélo électrique!

Buzibi
67 rue, Croulebarbe
75013 Paris France
e-mail: buzibi@buzibi.fr
Telephone: +33 (0)1 47 07 16 75
Metro: Corvisart (13th arrondissement)
Map

The last year or so in L.A. has proven that food trucks not only have evolved far past their “roach coach” days but also have inadvertently contributed to reducing people’s carbon footprints. These roaming restaurants that come to you, offer anything from gourmet Korean tacos, grass-fed beef hotdogs, cupcakes, Banh Mi, BBQ, sushi, crepes – you name it, you can probably find the meal on wheels you’ve been looking for. I like the idea of the Green Truck running on vegetable oil, using biodegradable containers and serving organic food. The only glitch is that the food is not local, which is understandable in L.A.

France has had food trucks for many years in the form of pizza trucks in the south and French fry trucks in the north, not to mention the awesome cheese trucks, butcher trucks, bakery trucks… oh! and roasted chicken trucks and more. Aside from the pizza and fries trucks, I haven’t seen much innovation in rolling fast food until recently, and this one is pretty cool.

Taking food trucks to a whole new level and incorporating today’s “green” needs, Christopher Mauduit and Fabrice Vanderschooten launched Hippo Facto last November near the city of Caen, which is located in north west France just about 10 miles inland from the English Channel. What’s not to love about it? Pulled by Percheron draft horses and dedicated to sustainable living and organic, local products, Hippo Facto couldn’t be more brilliant. Respecting the environment and serving fast organic and local fare that’s simple, healthful and creative, you can order fruit/vegetable juices, tartines, soups among other offerings. The containers are also compostable.

You’re right, I can’t imagine a food truck like this in a megalopolis such as Los Angeles. Picture the road rage of people behind the horse and buggy! Hippo Facto seems to work where they are. Of course, it takes them two hours to get to Place de la République in Caen. That’s all good considering there’s no fossil fuels involved, they don’t live in a speedy world and besides, some people commute longer than that in cars every single day. Now THAT’S crazy.

Hippo Facto
Every Wednesday & Friday
Place de la République – Caen France
On Weekends, they’re on the coast:
Bernières-sur-Mer, Lion-sur-Mer and Courseulles
Website: Hippo Facto

From the nytimes:

NOTHING about Châteauneuf-du-Pape is sleek or polished. It’s a rough-and-tumble wine, sometimes ungainly and fierce, but just as often warm, open, generous and full of pleasure.

It can be intense and complex — it’s not at all simple. Yet it sometimes can be as friendly as a big good-natured dog. Occasionally, it’s too friendly.

I was thinking about the overbearing side of Châteauneuf recently after the wine panel had completed a tasting of 20 bottles from the 2007 vintage. For the tasting, Florence Fabricant and I were joined by two guests, Vanessa Treviño Boyd, sommelier at Adour, and David Gordon, wine director at Tribeca Grill, which offers what is most likely the widest selection of Châteauneuf in New York.

We found some wines we liked very much, yet on the whole the 2007s left me unexcited. Stylistically, they presented Châteauneuf’s too-friendly side. Châteauneuf is always a big wine, but these wines were huge — full of lush, opulent fruit with powerful, jammy flavors.

If you like fruit-bomb wines, you will love …

Continue reading

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This little shop in Dijon wants you to know one thing and they’ve put it on their window loud and clear: Désolé. Nous ne vendons pas du made in China / Sorry, we don’t sell items made in China.

Sad news. Kiki the Parisian tortoise has died at age 146. News

From the telegraph:

The film, “La France change, ma région doit changer” (France is changing, my region should change) shows an eco-friendly house with solar panels on the roof, smiling schoolchildren and a mother hugging a little girl in a sunny garden.

A voice-over boasts about Mr Sarkozy’s achievements since 2007, and the benefits of living in France.

But the French TV channel Canal+ has discovered most of the footage was bought from Getty Images, and shot thousands of miles away in the US.

The family house used in the video is in Escondido, California – and UMP party bosses even failed to spot that a car parked outside it has US number plates. The class of happy schoolchildren from a mix of ethnic backgrounds live in Oshkosh, Wisconsin. And the mother with her child in the garden is really in..

Continue reading

Some people seem to have a need to know what it’s like to live like a hamster, and if you’re one of them, here you go. Hamster Hotel! Located in Nantes, live like a king hamster, eat seeds, run in a hamster wheel and sleep on hay, all for the *bargain basement* price of 99 euros. Free wi-fi, hamster people!

Hamster Villa
2, rue Malherbes
44000 Nantes, France

Pack up your car with your friends and family to spend some time in England. For their 15th anniversary, Eurotunnel is have a sale, and it’s pretty good. For a month from November 17th to December 17th (it should’ve been from the 15th to th 15th!), a roundtrip from Calais to Folkestone (or vice versa) and traveling on Tuesday, Wednesday & Thursday, will cost 15€ only. The sale is good for same day trips but if you want to stay longer, just buy a second roundtrip ticket from the other direction (provided it’s during this month and on a qualifying day.) If you’re coming from England, it costs £15. This fee is per car so if you have many people in your car, it still only costs 15!

More information or call 08705 700 800.

NOTE: Quote promotional code: 15 years

From the cult of mac:

Apple today opened the first of a series of stores planned for Paris. The first, located near the famous Louvre art museum, coincided with the release of the Musee du Louvre iPhone app showcasing among other exhibits, Leonardo da Vinci’s Mona Lisa.

The Paris store, first reported in 2008, includes a 7,700-square foot two-story layout with diamond-shaped windows.

Apple will quickly open a series of stores in France, including a location in Montpellier in the southern portion of the country. By the summer of 2010, the Cupertino, Calif. company hopes to open its third location in France, near the Garnier opera house.

Ron Johnson, an Apple retail senior vice president, said France could witness the fastest growth of the company’s chain of stores.

Order your Thanksgiving dinner and have it made for you, so you don’t have to try to fit a turkey in that tiny, French oven! If not that, perhaps you’re traveling or just don’t want to deal with it at home. How about going out for a real, Thanksgiving dinner à la américaine? The Bistrot Saint Martin is offering a feast for Turkey Day to eat in or take out, but reserve now as long as there are still openings. The in-restaurant dinner is 30€/person and includes:

Take out dinners include:

Bistrot Saint Martin
Telephone: 06 32 75 98 05/01 46 07 73 68
Email: lesaintmartin@yahoo.fr
Website: The Bistrot Saint Martin

Yesterday wasn’t the best time to go to Dijon, let alone any city in France because of the farmer protests. We usually know about these things in advance, but silly us, we didn’t watch the news on Thursday (or lately for that matter), like we usually do! Needless to say, when we arrived in Dijon, the traffic was très pertubé, and that wasn’t the only thing perturbed. The farmers were all over the city setting fires in the roads, throwing around trash, hay and animal poo (It smelled!), lighting huge bomb firecrackers, and making a huge mess causing hours of traffic delays. Once we got parked, which took forever, I took these photos. I’m lucky I had my old little camera in my purse.



And we noticed that the police were hiding far away from the rowdy agriculteurs.


Here’s a :30 video I took:

Following Sarkozy’s horribly embarrassing nepotistic naming of his 23 year-old son to the powerful political post inside EPAD, the reactions are numerous. Many college students are requesting to be adopted by Nicolas Sarkozy so they’ll have a better chance at “finding” a good job; people are outraged, defenders are insisting little Sarkozy got elected! Whatever. WHY do you think he was elected? A few words: HIS DAD’S URGING. Duh,people.

Anyway, this one’s my fave. It’s a hilarious spot advertising a fake iPhone app called, “L’application Jean Sarkozy pour L’iPhone.” You don’t need to speak French to understand what that’s all about.

Evian releases a limited edition bottle annually, and this year’s contribution is from British designer Paul Smith. I like the colorful and light-hearted edition with five different color bottle caps, and I definitely appreciate that it’s not plastic.

The bottles are not available to purchase at the moment but will be during the holidays.

Paul Smith for Evian – video.

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From Le Meurice’s FB:

Yannick Alléno, the Head Chef of Le Meurice’s 3 Michelin Star gastronomic restaurant, loves to reinvent classic recipes and has brought about a new meaning to breakfast in Paris, with the Choc’Alléno.

Created with Ladurée, the renowned Parisian café and pastry shop, the Choc’Alleno will be available in all Ladurée boutiques as well as for breakfast at Le Meurice from 11 September 2009. Looking to create is own version of the French croissant after being inspired by the chocolate aromas and colours at Ladurée, Yannick Alléno researched different types and textures of cocoa bean and decided to re-interpret the French art of “viennoiserie”.

The Choc’Alléno pain au chocolat and croissant are all-chocolate: the dough is made with chocolate and added cocoa beans to enhance the flavour, arousing a multitude of sensors in the palate – and making it impossible to resist.

The Choc’Alléno will be served for breakfast from 11 September 2009 in the Restaurant Le Meurice from 7am -10.30am weekdays and from 7am-11am weekends, for €36.

The Choc’Alléno breakfast will include:
o Choc’Alléno pain au chocolat
o Choc’Alléno croissant
o Chocolate baguette
o A selection of coffees, teas and hot chocolates (specially selected by the Head Sommelier Nicolas Rebut)
o Fruit Juice
o Chocolate chip butter
o Jam and Honey

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From wired:

Finally, fishermen off the northern coast of France have found a large parasitic isopod (a relative of the louse) that has evolved a rather hideous method for survival in its host: it gets into the fish’s mouth and then devours its tongue. It then attaches itself at the back of the fish’s throat where it presumably feeds of whatever the fish normally eats. The really bizarre part is that the fish doesn’t seem to suffer any ill effects other than the loss of its tongue.

From macgamesandmore:

With the 30,000 (give or take 10 to 20 thousand) iphone apps available at the Apple iTunes store, including free, paid and game apps, it can feel no less than overwhelming looking for quality apps. How do you find the needle in a hay stack? Millions of others like you and I browsing the app store feel this pain. The bad side to this is that there are too many poor applications and duplicates, triplicates and quadruplacates (if that’s a word). The good side to having a prodigious amount of apps is that within this sea of apps a significant number of them are really excellent. Yay. Of course, the problem of trying to locate those apps remains pretty elusive. This is why I’m only going to feature apps that stand out of the crowd.

Since apps haven’t really been on my radar, many of the great ones surely slipped by me but I serendipitously stumbled upon this ingenious Paris Metro iPhone App. Seriously, the developers of this one are Gods.

The Paris Metro iPhone App is a must-have app for residents of and tourists traveling in Paris. Forget the clunky paper maps and GPS with a battery life of about 3 minutes. You’ll only need your trusty iPhone 3G because this app takes full advantage of the augmented reality features.

Watch the youtube video of the demonstration (click on the image). It explains how it works. Note: It’s in French but the visual is self-explanatory.

The Paris Metro iPhone App is 99 cents at the iTunes store. Get it now.

From AP:

Paris’ Picasso Museum is closing its doors for renovations, spiriting away its masterpieces under high security to government warehouses for more than two years while seeking to expand the much-visited but cramped site.

The museum will be free to all visitors Sunday, the last day before the work begins.

It will stop lending out Picasso artworks during the overhaul, which will begin with experts updating, computerizing and restoring the inventory, museum director Anne Baldassari said Saturday.

The museum, in a baroque mansion in Paris’ Marais district, opened in 1985, and it traces the Spanish-born artist’s prolific career. Picasso died in 1973.

Renovation of the 3,000-square-meter (32,000-square-foot) space will begin early next year. It is expected to last two years and cost euro20 million, the museum said in a statement.

“It needs modernizing,” Baldassari said, citing electrical problems and the need to make it more accessible to people with reduced mobility.

She also wants to boost attendance — currently at about half a million people a year — and attract more young people by expanding exhibition space and adding halls for student activities.

While the museum has about 5,000 pieces in stock, it only displays 250-300 at a time, she said. “We can’t continue like this,” she said.

To guard against theft of the museum’s riches during the renovation, the artworks will be packaged and shipped, under tight security, to storerooms managed by the national museum authority, Baldassari said. The entire process is very “locked-up and watched by police,” she said on France-Info radio, declining to give further details.

Picasso’s paintings, sculptures and sketches are among the world’s most coveted artworks and are often targeted by thieves.

The museum will continue to host education and cultural events related to the Picasso collection at other sites while the renovation is done.

They keep saying that the French are the most productive people in the world year after year. A new study conducted by the UBS has reaffirmed this finding that although the French work the least amount of hours per year in the world, they still manage to be the most productive.

People work an average of 1,902 hours per year in the surveyed cities but they work much longer in Asian and Middle Eastern cities, averaging 2,119 and 2,063 hours per year respectively. Overall, the most hours are worked in Cairo (2,373 hours per year), followed by Seoul (2,312 hours). People in Lyon and Paris, by contrast, spend the least amount of time at work according to the global comparison: 1,582 and 1,594 hours per year respectively.

Maybe we should all work LESS and see what happens – but don’t blame me if you get fired from your job.