A Ch’ti Ch’tore in Perigord
Tuesday March 18th 2008, 12:32 am
Filed under: Dordogne, Nord Pas de Calais, food and drinks, products, shopping, travel and places

Just ignore my silly, rhyming title; I couldn’t resist.

There’s a cute boutique dedicated to our favorite French, Les Ch’ti (pronounced SHTEE) from the very north of France.
la ch'ti boutic perigeux france perigord
We were surprised while visiting the city of Périgueux (southwest France) when we saw this timely boutique, “La Ch’ti Boutic,” with all things Ch’ti. Since the Ch’tis are la tendance, this business-minded shtorekeeper shtepped up to the ch’plate to tempt his luck at Ch’ti Shtuff.
la ch'ti boutic perigeux france perigord
It’s filled with goodies like chuques (coffee candies filled with caramel), pardon bonbons sucrés au caramel (caramel candies), bière de Lens (beer from Lens), sac de charbon (sack of coal, which is actually candy), les bêtises de Cambrai (mints), spéculoos (gingerbread cookies) and more.
la ch'ti boutic perigeux france perigord
The boutique has only been in business for a few months, so I hope it lasts, even after all the Ch’ti madness had died down.

La Ch’ti Boutic
25, rue Limogeanne
24000 Périgueux France
Telephone: +33 5.53.03.22.59



French Pastries 101: Tarte au ch’uc (sucre) de ch’nord
Thursday February 28th 2008, 11:16 am
Filed under: Nord Pas de Calais, cultural differences, daily life, food and drinks, tv and movies

tarte au sucre
Since last week’s early release of the new movie (Bienvenue chez les ch’tis) about the particular group of northern French people, Les Ch’tis  seem to be the new black in France even before its official opening yesterday. We went to the movies at Cité Europe in Calais (the north) where there are 12 movie theatres. Four were dedicated to Bienvenue chez les ch’tis. All four were sold out and jam packed so we went to see Cloverfield.

Anyway. On to pastries. The tarte au ch’uc / sugar tart, is a typical Ch’ti pastry and so is pronounced “tarte au ch’uc” (shuke). These are not very easy to find unless you’re in the north. We spotted them at a bakery in Amiens where we visited last Friday. It’s basically a pastry crust with no filling but with sugar on top, as far as I can tell, but very tasty. If you ever meet a Ch’ti, he’ll reminisce for days about them…in addition to another Ch’ti specialty: beer soup.

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