If I lived in Annecy, I’m sure I’d be a regular at L’Encas Bio, an organic restaurant that’s tucked away in the Vieille Ville somehow distanced from wandering tourists yet right smack inside the historic area.
Specializing in delicious, healthful light fare, they offer fruit juices, smoothies, ice cream, quesadillas, vegetarian meals, soups, wraps, salads and more.
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Kei, a gastronomic restaurant named after chef Kei Kobayashi, made a big splash onto the restaurant scene since its opening in 2011. Already awarded a coveted Michelin star, it’s getting more and more difficult to grab a reservation. We called a week or so in advance to make dinner plans there but they had no more tables available. Luckily, we grabbed a lunch opening and it was such a remarkable visual and culinary experience, I had to share it. If I were asked to describe the hours spent in Kei in a few words, I’d have to decline because anything I’d say would not sufficiently convey and detail the perfection/harmony in aesthetics, subtle and sublime flavors, creativity, pace and service we received. That being said, here are some of the seven dishes we each had. I was happy to discover new and unexpected flavor combinations.
Chef Kei Kobayashi is originally from Japan and worked for several years at Restaurant Alain Ducasse housed in the Plaza Athénée before venturing on his own in the first arrondissement not far from Les Halles. Understanding his background you will even further appreciate how he can flawlessly merge the impeccable sense of artful grace with the epicurean and sensual consciousness of French cuisine. Although Kei is in a formal setting, you never get a feeling of stuffiness or inflexibility. The restaurant asks your party in advance if there are any food allergies or ingredient intolerances and creates custom dishes. The service is outstanding and we found every staff member we encounted friendly, efficient and even playful. Highly recommended.
Kei Restaurant (http://www.restaurant-kei.fr/welcome.html)
5 Rue Coq Héron, 75001 Paris, France
Tel +33 1 42 33 14 74
Closed January 27, 2013 to March 5, 2013
Filed under: Bourgogne/Burgundy,Cote d'Or,food and drinks,pastries,people,restaurants,tips,travel and places,travel tip,wine
We’ve passed by a little village called Nolay dozens of times without stopping on our way from our house to Beaune. The place seemed unremarkable on the surface but we finally decided to visit it one day to check out the antiques stores on the main road.
As usual and luckily, we wandered around while we were there.
It turns out that Nolay is awesome.
Most people who’ve been here would cite the beautiful, arcaded central market place, which dates back to the 14th century.
The roof is made of limestone (weighing 800 kg/1800 lbs per square meter) and the frame holds everything together with chestnut wood beams.
But to me, the salon de thé right next to the central market place, La Thé dans la Vigne, is Nolay’s real gem.
With delicious home made desserts, light fare meals, fine wines,
an adorable, sweet and hospitable owner (Sylvie Blanchard),
eclectic quirky French decor,
antique books and newspapers in French and English. antique dishware and silverware and housed in a a building that dates back to 1810, you will only feel comfortable and happy in such a warm, cozy place.
Everything we ordered was tasty and since we couldn’t decide which dessert to have, our kind hostess prepared a plate with everything on it, including a bowl of her whisky infused fruit – the latter being delicious but crazy potent!
Le Thé dans la Vigne
8, place des Halles 21340 Nolay France
Télephone :+33 (0)3 80 26 87 31
Open 10:30am to 9:30pm during warm months Tuesday to Sunday. Closed November 30 to April 1. Reservations recommended.
This was waiting for us after an amazing meal at Loiseau des Vignes in Beaune, France (region: Bourgogne / Burgundy). We were stuffed already but don’t we always have room for macarons and financiers…and coffee?
Filed under: Bretagne/Brittany,restaurants,tips,travel and places,travel tip
We were in Paris a little while ago and headed over to Breizh Cafe, a creperie that focuses on quality and organic ingredients, crepes, galettes, other goodies from Brittany and some twists on these traditional dishes. They turned us away because we didn’t have reservations. Pffff! So, we went to the first Breizh Cafe in France, located in Cancale (Brittany), which is, I think, is better. So there!
Like its Parisian sister, Bertrand Larcher’s Breizh Café offers tradional and original dishes. but unlike in Paris, the Breizh Café in Cancale is right on the beach.
And because the seafood is caught just a few yards away and is delivered the same day, it couldn’t be fresher.
Definitely order oysters! They were the best I’ve ever had.
Have local cidre with your galettes and crepes. A must.
If you’re looking for the freshest, tastiest sashimi ever, go upstairs to La Table de Breizh Café, which just opened last February. It specializes in Japanese-Breton cuisine created by Chef Rafael-Fumio Kudaka.
For dessert, crepes of course! I can never resist a crepe with salted caramel.
This one wasn’t too bad, either.
Lastly, you can purchase organic buckwheat fllour and buttermilk, among other products at Breizh Cafe.
Breizh Café/La Table de Breizh Café – Cancale
7 quai Thomas
35260 Cancale, France
Telephone: +33 (0) 2 99 89 56 46 / +33 (0) 2 99 89 61 76
Breizh Café – Paris
109, rue Vieille du Temple (Le Marais)
75003 Paris, France
Telephone: +33 (0)1 42 72 13 77
Breizh Cafe Creperie – Tokyo
Ginza, Chuo, Tokyo Prefecture, Japan
Telephone: +81 3-3289-3531
There are also locations in Yokohama, Kawasaki, Akasaka and HIbiya.