Cheeseburger Flavor Potato Chips
Remember the Roast Chicken Flavored Potato Chips? That was five years ago, already! Anyway, we’ve been traveling recently and road trips mean coke bottle gummies, ice cream bars and even more unhealthy food alternatives like crazy-flavored potato chips. We couldn’t help but notice the usual suspects like BBQ, plain, Roasted Chicken Chips (Lays are good!) but there seemed to be a new kid in town: Cheeseburger Potato Chips! We couldn’t resist.
These are…perplexingly excellent. They taste EXACTLY like a McDonald’s cheeseburger, and while I haven’t eaten one of those in so many years I don’t even know how many, I liked these (I almost hate to admit it) and was happy they didn’t give me a stomach ache like the real cheeseburgers did. So, there you have it. It does make me wonder, though, why there aren’t typical French meal flavored chips. Wouldn’t it be fun to have Croque-Monsieur chips, Cassoulet chips, Steak-Frites (in pepper sauce) chips and Tete de Veau chips? Confit de canard chips, boudin noir chips, moule frites chips, rabbit terrine chips…
A New Book! Je me ferais bien un… / I feel like (eating) a…
Monday April 20th 2009, 7:40 am
Filed under: advice
,food and drinks
,travel and places
Boudin noir? Poulet rôti? Moules Frites? Un moelleux au chocolat? How ’bout some foie gras or a nice juicy côte de boeuf? I know you’ve been dying for a tête de veau, haven’t you? When you travel all the way to Paris, does it ever occur to you to hit the pavement in search of a croque monsieur? I mean, a really, really good croque monsieur? Well, the best one in Paris has truffles in it. I would travel all the way to Paris for that. If it was really exceptional, I wouldn’t even mind if it didn’t have any truffles. At the same time, I can’t imagine going to a fancy restaurant for a croque monsieur but hey, the best club sandwich in Paris is supposedly from Georges V, and I bet it is not a bon marché. I wouldn’t want to pay too much for a club sandwich, but my sweetie probably would. He LOVES club sammiches. Anyway, on to the book.
Je me ferais bien un… is a new Paris restaurant guide book in French written by Valérie Expert and Véronique André, and is a little different from most other Paris restaurant guides. The authors made it a mission to try a significant number of restaurants (they say they tried them all but c’mon) in Paris to find the best places for the French’s 52 most favorite foods and dishes suitable for all budgets. So in many cases you can choose a dish or dessert, for example, and find the best couscous from a fancy restaurant, a mid-range bistro or a budget restaurant.
The book is organized in alphabetical order. So during those times when you say to yourself, “Je me ferais bien un… / I feel like a…” just look for the dish in the book you feel like eating then go from there. We can’t wait to try out the recommendations! Will their listings for the best hamburger pass our test? We will see about that. Oui, by the way, the hamburger is apparently a favorite among the French.
Here’s the list of dishes included in the book, if you were wondering: andouillette, assiette de légumes, baba, bar, blanquette de veau, boudin noir, caesar salad, cassoulet, choucroute, club sandwich, côte de boeuf, couscous, crêpes, croque-monsieur, eclairs/religieuses, foie de veau, foie gras, gambas, gigot d’agneau, gibier, hachis parmentier, hamburger, île flottante, langoustines, magret de canard, mille-feuille, moelleux au chocolat, moules-frites, os à moelle, oeuf/omelette, paris-brest, pâtes, petit salé aux lentilles, pigeon, pieds de porc grillés, pizza, plateau de fruits de mer, poulet roti, pot-au-feu, raie, risotto, ris de veau, salade thaï, sole, soufflé, sushi/sashimi, souple chinoise, tapas, tartare, tarte au pommes, tête de veau, truffe.
Je me ferais bien un…
Michelin Red Guide – Restaurants in Paris for the Rest of Us
Friday March 06th 2009, 3:09 am
Filed under: books/magazines
,food and drinks
,MOF Meilleur Ouvrier de France
,travel and places
“This week brought the release of the new Michelin Red Guide, prompting foodies to run and see which chefs had been awarded stars—the top honor in restaurant criticism.
The guide, whose English edition arrives mid-May, sells 1.3 million copies a year in its various editions.
Its star system rewards expensive restaurants, of course. But the guide also has a lesser-known rating for affordable restaurants. Toward the back of the guide, there’s the “Bib Gourmand” section in which Michelin recognizes places that offer excellent three-course meals for less than €35 ($44) each.
This year, 47 Paris restos are on the Bib Gourmand list—a record. Many of these spots are new additions to the list. My favorites include:
• Le Baratin,, 3 rue Jouye Rouve, 20th arrondissement, 011-33/1-43-49-39-70
• Le Bistrot Paul Bert, 18 rue Paul Bert, 11th arrondissement, 011-33/1-43-72-24-01
• La Cantine du Troquet, 101 rue de l’Ouest, 14th arrondissement, 011-33/1-45-40-04-98.
• L’Entêtée, 4 rue Danville, 14th arrondissement, 011-33/1-40-47-56-81
The above restaurants are not open every day of the week, so call ahead to confirm and to see if reservations are needed.”
More about The Michelin Red Guide France 2009
Organic Hair Salon in Paris
Contrary to popular belief, I’m not a guy. I am not sure why people think I am. My name? Do I have a masculine way of writing? Perhaps. No matter. I suppose.
Anyway…As a GIRL, I do girly things like going to the hair salon. I love getting a good coiff every month but I actually haven’t found a solid, consistent, normal salon, a salon I can say is MY preferred place. In the nearly six years I’ve lived in France, I’ve tried many places, way too many, I’m afraid – but I haven’t found a salon I can call my “own.” Maybe I’m a little picky; I didn’t think so but most places feel forced and tense; the people seem like they are trying too hard and insincerity screams through stretched smiles and unnatural niceties; Some offer too much pampering. I don’t need pampering. Most stylists cut my hair precisely in a way that does NOT at all resemble how I asked for it to be cut. I simply need a really good hair cut, a relaxed environment and a salon that uses products that are safe and without any harmful chemicals (like Paraben and Pheoxyethanol). There aren’t any in my part of France so I started going to Paris to try different places. I just went to Coiffure et Nature, which is located near Bastille. It’s a very chill salon with rustic/chic decor. It’s not a fancy schmancy salon, so no one is going to bring you a colorful cocktail on a pillow, but it is cozy and comfortable. Actually, they do offer drinks while you’re waiting but it’s not on a pillow!
Coiffure et Nature also focuses on aromatherapy, natural essential oils, natural methods and organic hair products. Their hair color is ammonia-free and 80% plant extracts. Unlike other salons, you aren’t bombarded with perfumes and chemical smells upon entering the establishment. It’s totally unexpected but a welcomed relief.
I had a great coiff from Virginie, who not only cut it exactly how I asked (yea, that can happen sometimes!), she also really concentrated on the cut instead of trying to “entertain” me, which happens oftentimes at other salons. Phew! We did chit chat part of the time, and that seemed fine and natural.
The prices are very reasonable for Paris. I had a shampooing /shampoo, coupe /cut and brushing / styling, which cost 58 euros. Worth a return trip.
Coiffure et Nature
1, rue de la Bastille
75004 Paris – France
Phone : + 33 1 42 72 90 37
E-mail : email@example.com
Website: Coiffure et Nature
Open Tuesday to Saturday, 10am to 7pm, Thursday, Noon to 9pm *
M: Bastille : Lines 1 – 5 – 8
Exit rue St-Antoine / boulevard Beaumarchais
* NOTE: ALL hair salons in France are closed on Mondays.
tags: france travel organic hair salon coiffure et nature
Never Ignore an M.O.F. in France
Last week in Rennes, we ALMOST met miserable misfortune by NOT stepping into this place, Le Daniel, a patisserie. My sweetie stopped abruptly and said, “M.O.F.!”
“M.O.F.! M.O.F.! We HAVE to go into Le Daniel; he’s an M.O.F.”
“We just ate and I’m not very hungry. How do you know? And…What the heck is an MOF, anyway?”
“Meilleur Ouvrier de France! It’s on the window. He’s the best.”
By some miraculous and divine intervention of nature, my sweetie, who usually can’t find butter in the frig (when there’s only butter and nothing else in the frig), noticed the small print with “Meilleur Ouvrier de France” on the window whilst the three of us walked by briskly on our way to fnac.
“NEVER ignore an M.O.F. THAT is just crazy.”
So, we entered and sampled some things.
Before I go on with this story, I have some explaining to do about the “Meilleur Ouvrier de France.” It means “Best Craftsman (or Worker) in France” and this is a coveted award only given to the very best artisans of France every 3 years (since 1924). There’s a long list of categories so the M.O.F.. can be a pastry chef, a furniture maker, painter, saddle designer, all kinds of “craftsmen.” There’s a stringent process to earn this ranking and those who succeed keep their title for life. Their work is absolute pure quality, the best France has to offer. The people who earn this rank are all passionate about what they do and it shows in their work. So now I know that I should never ignore an M.O.F. You shouldn’t either, especially if you see an M.O.F. who makes pastries!
There are lots of very good patisseries in France (except near our house) but some really go beyond the call of duty and are ahead of others by giant leaps and bounds. Le Daniel was a true M.O.F. When the three of us ate our pastries, there was total silence. It was that good. I got a large salted butter caramel macaron and there are simply no words to do it justice.
We already want to go back. We have to check out his chocolates and ice cream!
By the way, do you know any M.O.F.s??? PLEASE tell me about them!
13, Galerie du Théâtre
Place de la Mairie
02 99 79 33 81
Website: Le Daniel