Spotted these boxes in a restaurant in Burgundy. Note: “jaja” is slang in French for wine.
Filed under: Bourgogne/Burgundy,Cote d'Or,food and drinks,pastries,people,restaurants,tips,travel and places,travel tip,wine
We’ve passed by a little village called Nolay dozens of times without stopping on our way from our house to Beaune. The place seemed unremarkable on the surface but we finally decided to visit it one day to check out the antiques stores on the main road.
As usual and luckily, we wandered around while we were there.
It turns out that Nolay is awesome.
Most people who’ve been here would cite the beautiful, arcaded central market place, which dates back to the 14th century.
The roof is made of limestone (weighing 800 kg/1800 lbs per square meter) and the frame holds everything together with chestnut wood beams.
But to me, the salon de thé right next to the central market place, La Thé dans la Vigne, is Nolay’s real gem.
With delicious home made desserts, light fare meals, fine wines,
an adorable, sweet and hospitable owner (Sylvie Blanchard),
eclectic quirky French decor,
antique books and newspapers in French and English. antique dishware and silverware and housed in a a building that dates back to 1810, you will only feel comfortable and happy in such a warm, cozy place.
Everything we ordered was tasty and since we couldn’t decide which dessert to have, our kind hostess prepared a plate with everything on it, including a bowl of her whisky infused fruit – the latter being delicious but crazy potent!
Le Thé dans la Vigne
8, place des Halles 21340 Nolay France
Télephone :+33 (0)3 80 26 87 31
Open 10:30am to 9:30pm during warm months Tuesday to Sunday. Closed November 30 to April 1. Reservations recommended.
The French had to do SOMETHING with all that surplus wine, I guess.
A French court on Wednesday handed out suspended jail terms and hefty fines to 12 wine industry figures for selling millions of bottles of fake Pinot Noir to US wine giant E&J Gallo.
The defendants, including executives from wine estates, cooperatives, a broker, wine merchant Ducasse and conglomerate Sieur d’Arques, were convicted of selling 18 million bottles (135,334 hectolitres) of falsely labelled wine.
The wine was sold under Gallo’s popular “Red Bicyclette” Pinot Noir label, though made from far less expensive grape varieties.
The court in Carcassonne in southwest France, which heard that the accused made seven million euros in profit from the scam, gave them suspended jail sentences of between one and six months and fines from 3,000 to 180,000 euros.
The judge said that “the scale of the fraud caused severe prejudice to the wines of Languedoc in the United States.”
The scandal broke in March 2008 when France’s fraud squad became suspicious during an audit at wine merchant Ducasse.
Ducasse had been buying Pinot Noir at 58 euros per hectolitre when the official market price was 97 euros, and generic local grape varieties were selling for 45 euros.
Meanwhile, the volume of wine from the renowned Pinot Noir grape being sold to Gallo far exceeded the possible supply from the region.
After a year-long judicial investigation, the defendants were accused of substituting wine made from less expensive local grape varieties for the Pinot Noir, which is popular on the American market.
The industry fears that the swindle, which began in 2006 and ended in 2008, could undermine the credibility of fellow French winegrowers.
“If Americans lose confidence in French wine production, particularly the Languedoc region, which is already going through a serious crisis, the consequences could be terrible,” prosecutor Francis Battut told AFP.
Filed under: food and drinks,Languedoc-Roussillon,news,products,shopping,tips,wine
From the nytimes:
NOTHING about Châteauneuf-du-Pape is sleek or polished. It’s a rough-and-tumble wine, sometimes ungainly and fierce, but just as often warm, open, generous and full of pleasure.
It can be intense and complex — it’s not at all simple. Yet it sometimes can be as friendly as a big good-natured dog. Occasionally, it’s too friendly.
I was thinking about the overbearing side of Châteauneuf recently after the wine panel had completed a tasting of 20 bottles from the 2007 vintage. For the tasting, Florence Fabricant and I were joined by two guests, Vanessa Treviño Boyd, sommelier at Adour, and David Gordon, wine director at Tribeca Grill, which offers what is most likely the widest selection of Châteauneuf in New York.
We found some wines we liked very much, yet on the whole the 2007s left me unexcited. Stylistically, they presented Châteauneuf’s too-friendly side. Châteauneuf is always a big wine, but these wines were huge — full of lush, opulent fruit with powerful, jammy flavors.
If you like fruit-bomb wines, you will love …